Sentences with phrase «in lots of the recipes around»

Smoked peppers are a secret ingredient in lots of the recipes around our house.

Not exact matches

I've seen a lot of different versions of recipes for Salsa Chicken in the crockpot floating around and decided to throw my two cents in!

And if you stick around, you'll see that bourbon ends up in a lot of recipes.

Spring is in full swing and summer is just around the corner and I had a lot of fun with this month's Recipe Redux.

This post was created in partnership with Nuts.com I have a whole lot of cozy fall and holiday recipe ideas bouncing around in my mind, even though it's still warm out and even though we are still...

I've spent a lot of time playing around with different types of fruit in this recipe - so far, cranberry has been my favourite take on it.

I also love that they use coconut flour which is way cheaper than the almond flour that a lot of grain free / paleo recipes use and coconut flour is also safe to send to school in my area (most schools are nut free around here.)

I've played around with a lot of recipes before settling on this one, some full of bright herb freshness and grated veg, some packed with protein - rich tofu, and all were good, but what I look for in a burger is a deep moreish favour, savoury and complex, so this is the one.

After lots of faffing around with «aquafaba» for royal icing recipes, I've settled on the much easier recipe from Free From Fairy which uses glycerine in place of the egg white (be aware many varieties of icing sugar have «may contain egg» warnings).

But if needed there are lots of recipes around, and in a pinch you could always make your own!

It's not necessarily a «healthy cookbook» in the sense that some of the recipes do call for white sugar or pasta, but a lot of the recipes are centered around whole foods, like the vegan Chickpea Curry recipe I'm sharing below.

That could be because a lot of my meat - free recipes revolve around quinoa, and everyone in my household seems to hate quinoa with the exception of...

Additionally, most BBQ recipes have a lot of ingredients, around 10 in addition to ketchup, and that is just way too much!

Thankfully, after a lot of tinkering around in the kitchen, I've come up with a vegan meatball recipe that is worthy of sauce, and completely rivals those vegetarian meatballs in the freezer aisle.

I have a whole lot of cozy fall and holiday recipe ideas bouncing around in my mind, even though it's still warm out and even though we are still enjoying the sweetest of summer tomatoes daily (I swear the yellow cherry tomatoes truly taste like candy this year).

I make a lot of quickbreads around the holidays, so this recipe will definitely be put to good use in the coming months!

It's something we talk about here at BA a lot, and it's something she did in her latest release called Feed the Resistance, a compilation of recipes and ideas from folks around the country whose stories and traditions so often go unheard.

The organiser of the Around the World in 12 Dishes and featuring some amazing crafts and recipes from around the world as part of this plus lots of sensory and craft activities I love popping along and seeing what they are up to as Nico is a very similar ageAround the World in 12 Dishes and featuring some amazing crafts and recipes from around the world as part of this plus lots of sensory and craft activities I love popping along and seeing what they are up to as Nico is a very similar agearound the world as part of this plus lots of sensory and craft activities I love popping along and seeing what they are up to as Nico is a very similar age to J.

If you spend any time at all reading mommy blogs, scouring Pinterest for kid - friendly recipe ideas, or reading up about how to deal with your picky eater, you've probably noticed that there is lots of buzz around certain feeding trends such as introducing solids via «baby - led weaning,» making absolutely everything in a muffin tin, and letting go of some old - school feeding techniques such as the «3 more bites» rule.

There's been a lot of turmeric talk around here lately, and it's made appearances in all sorts of recipes from Golden Chickpea Soup to this Hot Shot Green Smoothie.

Following Roy's recipe, you can get a reasonable - looking fit to data with very little fine - tuning because Roy has given himself a lot of elbow room to play around in: you have the choice of any two variability indices among dozens available, you make an arbitrary linear combination of them to suit your purposes, you choose whatever mixed layer depth you want, and you finish it all off by allowing yourself the luxury of diddling the initial condition.

-- more frequent communication with my immediate family — more connectedness with colleagues across the country (and in some cases, around the world)-- becoming acquainted with colleagues from around the world — finding people who have similar experiences for the purpose of mutual moral support — sharing photos with a lot more people (before digital cameras I did not take photographs since it was too expensive)-- distance learning via the web (courses)-- learning about subjects of interest in more depth, especially from papers by others — learning from conferences I was unable to attend in person (through papers posted, blog posts, conference wikis, and photos on Flickr)-- more readily available consumer information — more readily available government information — learning more about basic health issues — more creative cooking since I have more access to recipes — feeling more connected to my favourite musical groups / musicians since they now have extensive websites, email notification services, and blogs — better organization of the various groups I belong to