Sentences with phrase «in lump crab»

I mixed some of my homemade mayo with that wasabi powder I mentioned yesterday and then stirred in some lump crab.

Gently stir in lump crab and 3/4 cup of Panko.

Not exact matches

Next you gently fold in the crab so those succulent lumps don't fall apart.

Ingredients (Serves 4) 2 poblano peppers, cut in half lengthwise and seeds removed 1 can lump crab meat, drained 1 cup of my famous corn salsa (or store bought corn salsa) 1/2 cup chopped cilantro 1 clove garlic, minced 2 cups cooked yellow rice 2 oz shredded cheddar cheese 2 oz shredded pepper jack cheese 4 oz pepper jack cheese, sliced

-LSB-...] peppers, cut in half lengthwise and seeds removed 1 can lump crab meat, drained 1 cup of my famous corn salsa (or store bought corn salsa) 1/2 cup chopped cilantro 1 clove garlic, minced 2 cups cooked yellow -LSB-...]

You can also find several «surf» options here, such as the Crab Cake appetizer, made with fresh lump crabmeat and served with pepper remoulade and stone ground mustard that some say is the best in town.

Step 1To make the crab cakes: In a large bowl, combine the jumbo lump crabmeat, lump crabmeat, mayonnaise, egg, coconut flour, mustard, seafood seasoning, paprika, garlic, onion, bell pepper, parsley, salt, and pepper.

In the crab imperial, lump meat is tossed with mayo and baked into a tin - foil «shell.»

Lump crab cake drizzled with creamy garlic on a bed of mixed greens, tossed with diced red onions, shucked corn, avocados, croutons and cucumbers in a LoKal vinaigrette.

Large Plates options include perfectly cooked Gulf Drum with Covey Rise Farms sweet potatoes and yams, sautéed kale and a moutarde beurre blanc — caviar like mustard seeds reduced with apple cider vinegar and white wine then mounted with soft butter; Chappapeela Farms Pork Osso Buco with charred corn, Papa Tom's cheese grits and local peppers; Sweet Corn & Kale Risotto with jumbo lump crab, smoked tomato vinaigrette and herb oil; and Cureton's tribute to his travels in China last year — Seared Yellowfin Tuna with Creole fried black rice, sweet potato habanero sauce and the Chef's signature Steel Sauce (half Steen's cane gastrique and half eel sauce).

* The crab for the all - lump crabcakes comes from an exclusive relationship with a purveyor on Hooper's Island — source of the best and sweetest crab in all of Maryland — and a unique process: the crab is picked, frozen immediately with liquid nitrogen, and shipped to the restaurant.