Sentences with phrase «in lunch interviews»

Not exact matches

In fact, I once brought my lunch to a job interview.»

In this exclusive interview with Inc., conducted over a long lunch in Chicago, John speaks candidly of the loneliness that comes with leadership, his hard - won understanding of why founders ignore their health — and the importance of a well - timed drinIn this exclusive interview with Inc., conducted over a long lunch in Chicago, John speaks candidly of the loneliness that comes with leadership, his hard - won understanding of why founders ignore their health — and the importance of a well - timed drinin Chicago, John speaks candidly of the loneliness that comes with leadership, his hard - won understanding of why founders ignore their health — and the importance of a well - timed drink.

So adding an income tax is a huge burden and everyone is feeling it,» she said in an interview with «Power Lunch» on Wednesday.

It was all in flux,» the author of «The Man Who Owns the News: Inside the Secret World of Rupert Murdoch» said in an interview with «Power Lunch.»

American Airlines CEO Doug Parker told CNBC's «Power Lunch» in an exclusive interview Thursday the airline industry is rebounding.

With panning shots of the company's offices, featuring a game room, groups of people eating lunch together, and seemingly happy dogs sitting next to desks, the video includes interviews with employees discussing work - life balance (an engineer training for a marathon and dressed in running clothes mentions the freedom to go for a run during work), the challenges the company faces, and the collegial atmosphere.

We found some good stocks, and we stuck through them through some tough times and figured out which ones were going to carry the water for us over the years,» the fund's portfolio manager, Steven Wymer, said in an interview with «Power Lunch» on Wednesday.

«The timing is ridiculous,» branding analyst Dean Crutchfield of Dean Crutchfield Associates said in an interview with CNBC's «Power Lunch» on Friday.

You're more and more going to be able to be away from the physical device and ordering,» he said in an interview with «Power Lunch.»

A change in the deduction would have «a rather small effect» on home values, according to Nobel Prize - winning economist Robert Shiller, who opined on it in an interview this week on CNBC's «Power Lunch.»

Still, Gibbs granted in a Monday interview on CNBC's «Power Lunch» that it's «a good stock if you want something defensive — more about capital preservation versus growth.»

7:00 a.m. - 8:00 a.m. Networking Breakfast in Hotel Courtyard 8:00 a.m. - 9:00 a.m. Tom Russo, Patner, Gardner, Russo & Gardner [USA] Topic: «Be Right Once» 9:15 a.m. - 10:00 a.m. Justin Fuller, CFA, Stock Analyst, Morningstar [USA] Topic: «Morningstar's Ultimate Stock Picker's Portfolio» 10:15 a.m. - 11:00 p.m. Megh Manseta, Investor, Manseta Family Office [India] Topic: «Buffett Munger Principles in Emerging Markets: An Indian Perspective» 11:15 a.m. - 12:15 p.m. Charles Mizrahi, Managing Partner, CGM Partners Fund LP, Author, Getting Started in Value Investing & Editor, Hidden Value Alert [USA] Topic: «How To Lose $ 1 Million By Investing In Stocks» 12:15 p.m. - 1:15 p.m. Networking Lunch - Executive Deli Sandwiches in Hotel Courtyard (sponsored by Morningstar) 1:30 p.m. - 2:30 p.m. Piet Viljoen, Portfolio Manager, RE-CM [South Africa] Topic: «Compounding: Your Only Friend in the Investing World» 2:30 p.m. - 2:45 p.m. Sees Chocolate Break 2:45 p.m. - 3:45 p.m. Todd Green, Portfolio Manager, First Manhattan [USA] Topic: «Reflections on 25 Years of Investing» 4:00 p.m. - 5:00 p.m. Al Ueltschi, Founder & Chairman, FlightSafety, Warren Buffett CEO Topic: «Building a Business Warren Buffett Would Buy: The Story of FlightSafety» [watch video interview] 6:00 p.m. - 7:00 p.m. Optional Tour: Shuttle bus from Ayres Hotel LAX to FlightSafety Training Center ($ 45 shuttle and BBQ buffet dinner fee per person) 7:00 p.m. - 9:00 p.m. Buffet Dinner and Tour of FlightSafety 9:00 p.m. - 10:00 p.m. Shuttle bus from FlightSafety to Ayres Hotel Lin Hotel Courtyard 8:00 a.m. - 9:00 a.m. Tom Russo, Patner, Gardner, Russo & Gardner [USA] Topic: «Be Right Once» 9:15 a.m. - 10:00 a.m. Justin Fuller, CFA, Stock Analyst, Morningstar [USA] Topic: «Morningstar's Ultimate Stock Picker's Portfolio» 10:15 a.m. - 11:00 p.m. Megh Manseta, Investor, Manseta Family Office [India] Topic: «Buffett Munger Principles in Emerging Markets: An Indian Perspective» 11:15 a.m. - 12:15 p.m. Charles Mizrahi, Managing Partner, CGM Partners Fund LP, Author, Getting Started in Value Investing & Editor, Hidden Value Alert [USA] Topic: «How To Lose $ 1 Million By Investing In Stocks» 12:15 p.m. - 1:15 p.m. Networking Lunch - Executive Deli Sandwiches in Hotel Courtyard (sponsored by Morningstar) 1:30 p.m. - 2:30 p.m. Piet Viljoen, Portfolio Manager, RE-CM [South Africa] Topic: «Compounding: Your Only Friend in the Investing World» 2:30 p.m. - 2:45 p.m. Sees Chocolate Break 2:45 p.m. - 3:45 p.m. Todd Green, Portfolio Manager, First Manhattan [USA] Topic: «Reflections on 25 Years of Investing» 4:00 p.m. - 5:00 p.m. Al Ueltschi, Founder & Chairman, FlightSafety, Warren Buffett CEO Topic: «Building a Business Warren Buffett Would Buy: The Story of FlightSafety» [watch video interview] 6:00 p.m. - 7:00 p.m. Optional Tour: Shuttle bus from Ayres Hotel LAX to FlightSafety Training Center ($ 45 shuttle and BBQ buffet dinner fee per person) 7:00 p.m. - 9:00 p.m. Buffet Dinner and Tour of FlightSafety 9:00 p.m. - 10:00 p.m. Shuttle bus from FlightSafety to Ayres Hotel Lin Emerging Markets: An Indian Perspective» 11:15 a.m. - 12:15 p.m. Charles Mizrahi, Managing Partner, CGM Partners Fund LP, Author, Getting Started in Value Investing & Editor, Hidden Value Alert [USA] Topic: «How To Lose $ 1 Million By Investing In Stocks» 12:15 p.m. - 1:15 p.m. Networking Lunch - Executive Deli Sandwiches in Hotel Courtyard (sponsored by Morningstar) 1:30 p.m. - 2:30 p.m. Piet Viljoen, Portfolio Manager, RE-CM [South Africa] Topic: «Compounding: Your Only Friend in the Investing World» 2:30 p.m. - 2:45 p.m. Sees Chocolate Break 2:45 p.m. - 3:45 p.m. Todd Green, Portfolio Manager, First Manhattan [USA] Topic: «Reflections on 25 Years of Investing» 4:00 p.m. - 5:00 p.m. Al Ueltschi, Founder & Chairman, FlightSafety, Warren Buffett CEO Topic: «Building a Business Warren Buffett Would Buy: The Story of FlightSafety» [watch video interview] 6:00 p.m. - 7:00 p.m. Optional Tour: Shuttle bus from Ayres Hotel LAX to FlightSafety Training Center ($ 45 shuttle and BBQ buffet dinner fee per person) 7:00 p.m. - 9:00 p.m. Buffet Dinner and Tour of FlightSafety 9:00 p.m. - 10:00 p.m. Shuttle bus from FlightSafety to Ayres Hotel Lin Value Investing & Editor, Hidden Value Alert [USA] Topic: «How To Lose $ 1 Million By Investing In Stocks» 12:15 p.m. - 1:15 p.m. Networking Lunch - Executive Deli Sandwiches in Hotel Courtyard (sponsored by Morningstar) 1:30 p.m. - 2:30 p.m. Piet Viljoen, Portfolio Manager, RE-CM [South Africa] Topic: «Compounding: Your Only Friend in the Investing World» 2:30 p.m. - 2:45 p.m. Sees Chocolate Break 2:45 p.m. - 3:45 p.m. Todd Green, Portfolio Manager, First Manhattan [USA] Topic: «Reflections on 25 Years of Investing» 4:00 p.m. - 5:00 p.m. Al Ueltschi, Founder & Chairman, FlightSafety, Warren Buffett CEO Topic: «Building a Business Warren Buffett Would Buy: The Story of FlightSafety» [watch video interview] 6:00 p.m. - 7:00 p.m. Optional Tour: Shuttle bus from Ayres Hotel LAX to FlightSafety Training Center ($ 45 shuttle and BBQ buffet dinner fee per person) 7:00 p.m. - 9:00 p.m. Buffet Dinner and Tour of FlightSafety 9:00 p.m. - 10:00 p.m. Shuttle bus from FlightSafety to Ayres Hotel LIn Stocks» 12:15 p.m. - 1:15 p.m. Networking Lunch - Executive Deli Sandwiches in Hotel Courtyard (sponsored by Morningstar) 1:30 p.m. - 2:30 p.m. Piet Viljoen, Portfolio Manager, RE-CM [South Africa] Topic: «Compounding: Your Only Friend in the Investing World» 2:30 p.m. - 2:45 p.m. Sees Chocolate Break 2:45 p.m. - 3:45 p.m. Todd Green, Portfolio Manager, First Manhattan [USA] Topic: «Reflections on 25 Years of Investing» 4:00 p.m. - 5:00 p.m. Al Ueltschi, Founder & Chairman, FlightSafety, Warren Buffett CEO Topic: «Building a Business Warren Buffett Would Buy: The Story of FlightSafety» [watch video interview] 6:00 p.m. - 7:00 p.m. Optional Tour: Shuttle bus from Ayres Hotel LAX to FlightSafety Training Center ($ 45 shuttle and BBQ buffet dinner fee per person) 7:00 p.m. - 9:00 p.m. Buffet Dinner and Tour of FlightSafety 9:00 p.m. - 10:00 p.m. Shuttle bus from FlightSafety to Ayres Hotel Lin Hotel Courtyard (sponsored by Morningstar) 1:30 p.m. - 2:30 p.m. Piet Viljoen, Portfolio Manager, RE-CM [South Africa] Topic: «Compounding: Your Only Friend in the Investing World» 2:30 p.m. - 2:45 p.m. Sees Chocolate Break 2:45 p.m. - 3:45 p.m. Todd Green, Portfolio Manager, First Manhattan [USA] Topic: «Reflections on 25 Years of Investing» 4:00 p.m. - 5:00 p.m. Al Ueltschi, Founder & Chairman, FlightSafety, Warren Buffett CEO Topic: «Building a Business Warren Buffett Would Buy: The Story of FlightSafety» [watch video interview] 6:00 p.m. - 7:00 p.m. Optional Tour: Shuttle bus from Ayres Hotel LAX to FlightSafety Training Center ($ 45 shuttle and BBQ buffet dinner fee per person) 7:00 p.m. - 9:00 p.m. Buffet Dinner and Tour of FlightSafety 9:00 p.m. - 10:00 p.m. Shuttle bus from FlightSafety to Ayres Hotel Lin the Investing World» 2:30 p.m. - 2:45 p.m. Sees Chocolate Break 2:45 p.m. - 3:45 p.m. Todd Green, Portfolio Manager, First Manhattan [USA] Topic: «Reflections on 25 Years of Investing» 4:00 p.m. - 5:00 p.m. Al Ueltschi, Founder & Chairman, FlightSafety, Warren Buffett CEO Topic: «Building a Business Warren Buffett Would Buy: The Story of FlightSafety» [watch video interview] 6:00 p.m. - 7:00 p.m. Optional Tour: Shuttle bus from Ayres Hotel LAX to FlightSafety Training Center ($ 45 shuttle and BBQ buffet dinner fee per person) 7:00 p.m. - 9:00 p.m. Buffet Dinner and Tour of FlightSafety 9:00 p.m. - 10:00 p.m. Shuttle bus from FlightSafety to Ayres Hotel LAX

That was me on a lunch break in 2011 — pacing outside the office, interviewing someone thousands of miles away.

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When I interviewed Wansink here on The Lunch Tray soon after, that «dissemination» was taking the form of regular newsletters sent to members of the School Nutrition Association, each explaining a different technique to get kids to eat better in the cafeteria.

* In a subsequent Lunch Tray interview with then - USDA undersecretary Kevin Concannon about the new daycare food rules, Mr. Concannon was quite frank about the role of money in this decision: because of Congressional underfunding, a recommendation that kids get only whole fruits and vegetables instead of juice was relegated to an optional «best practice» instead of being an enforceable mandatIn a subsequent Lunch Tray interview with then - USDA undersecretary Kevin Concannon about the new daycare food rules, Mr. Concannon was quite frank about the role of money in this decision: because of Congressional underfunding, a recommendation that kids get only whole fruits and vegetables instead of juice was relegated to an optional «best practice» instead of being an enforceable mandatin this decision: because of Congressional underfunding, a recommendation that kids get only whole fruits and vegetables instead of juice was relegated to an optional «best practice» instead of being an enforceable mandate.

By: Sara HenryFancy a film documenting the evolution of school lunch reform in Berkeley and there's not an interview with Alice Waters in sight.

My hope today in continuing our discussion on school lunches, is that this interview with Jane Hersey of the Feingold Association, will motivate you to make a difference, too.

Quite a few of you shared with me this recent interview on Fox News in which a school counselor said it was fine to deprive students of their lunch to create a «teaching moment» for parents who had neglected to refill their lunch accounts.

The food service directors I have interviewed uniformly believed that they must sell such items in order to break even and that the a la carte sales were subsidizing the official, federally regulated school lunch.

«Even when the studies did look at free and reduced lunch or socioeconomic status of the kids... they still in many cases did not find a correlation between AP and college success,» Pope said in an interview.

Sandra Bullock has said in a past interview, «I'm simply the mom who makes the lunch, drives to school, finds out where the toys are, washes the clothes, and I'm here to play.

At the same time, Gene White, a former head of the California school - lunch program and SNA president, said in an interview that she had signed the former SNA presidents» letter defending the healthier school meals because she couldn't possibly urge developing countries to enact nutrition standards if the United States pulls back on its own.

School districts faced several challenges implementing the new lunch requirements in school year 2012 - 2013, according to the eight districts GAO visited and food service and industry officials GAO interviewed from across the country; and the U.S. Department of Agriculture's (USDA) response to some of these challenges has been limited.

If you're at all interested in a guest blog post or interview about your new cookbook, I know the Lunch Tray readership would be interested in reading about it.

In 2011, I interviewed him about his weeknight dinner cookbook High Flavor, Low Labor, and I've also told you about his daily blog chronicling the packing of Parker's school lunches, Lunch Box Blues.

We dug all the way back to 2011 in our archives to pull up this interview with Jan Poppendieck — food activist, author, and professor — in which we discuss the impact universal lunch (and breakfast) could have on school meals.

September is going to be back - to - school month, with posts on issues like: what on earth to pack in that empty lunch box every morning; how we all feel about making meals «cute» (heart - shaped sandwiches and the rest); an interview with some moms who've gone way beyond heart - shaped sandwiches — the Yum - Yum Bento moms; an interview with a public school teacher who has become a cause celebre in the school lunch reform movement; and more.

Here's my popular interview (originally published on March 31, 2011) with Dr. Brian Wansink of the Cornell Food and Brand Lab about the various tricks he's discovered — some of them deceptively simple — that alter consumer behavior in the lunch room.]

Yesterday I published my interview with Paul Boundas, the restaurant chef who has brought wholesome, delicious scratch - cooking to Holy Trinity High School in Wicker Park, Illinois and says that he does so using the same federal dollars as any other school operating under the National School Lunch Program.

«It makes me wonder that if a disgruntled consultant today had a liquid lunch and decided to pound this email out,» Onondaga County Republican Chairman Tom Dadey said in a phone interview.

«My opponent wants to sue people for breakfast and lunch and decides to play senator after lunch,» Kaminsky said in the interview.

Even still, Stewart - Cousins said in the interview Monday morning she and Klein continue to speak, having had lunch recently.

In a rather amusing interview over lunch with the FT, the owner of the Daily Express and Daily Star calls the prime minister «rude».

Ed Balls was on the Today programme earlier today (I'll post about that in a moment), BBC News is broadcasting an interview with Andy Burnham at 12 pm and Ed Miliband is giving a speech at a press gallery lunch.

(If you had a forty - five - minute interview in an mp3 file, you could break the audio up into two - or three - minute segments, upload them to Mechanical Turk, offer a dollar for each transcribed segment, go have lunch, and return to find much of the work done.)

No interview would be complete without this very important question: What is your favorite lunch in the GBO cafeteria?

The French found it so incredible that the rest of the world was interested in their school lunches that the national news interviewed me for a story about my article on mindbodygreen (if you speak French have a look here).

In the Kitchen 30 Minute Meals, Balsamic Pear Goat Cheese Salad Recipe, Be There In Five, Dinner Recipe, easy recipe, interview, Lunch Recipe, Public Lives: Be There In Five Secret Recipes: Balsamic Pear Salad, Salad Recipe

Last week, we spent some time in Beverly Hills to do a quick interview and grab lunch.

Our Guide to Comfortable Heels may be helpful to you, as well as our most recent roundup of comfortable black pumps, and the readers» comments there — ultimately you should be looking for a closed - toe pump that you can walk in for at least a few blocks, in case your interview includes lunch at a local restaurant.

Bruce Croxon, who is now the host of The Disruptors, conducted the one - on - one interview with Markus Frind, a dating innovator he describes as ahead of his time, whose site «ate our lunch» when it appeared on the dating scene in 2003.

When someone becomes a client of It's Just Lunch, there is a personal hour long interview which you talk more about yourself and what you want in a match.

Since It's Just Lunch requires an in - person interview it was decided back in April that a additional location which was closer to these clients was required in Waite Park.

In an interview conducted during lunch.

Its Just Lunch interview details in Pittsburgh, PA 1 interview questions and 1 interview reviews posted anonymously by Its Just Lunch interview candidates.

While giving an interview to a leading US daily, the 52 - year - old actor said, «That's the hardest for me, because I look at [Chris] Evans and I just to want to go over and smell him or tell him he looks cool in those sunglasses when he's walking over to have lunch.

Nowadays, parents are involved in every aspect of their children's lives — even going so far as using technology to monitor what their kids eat for lunch at school and accompanying their grown children on job interviews.

Yesterday at the Digital Book World conference in New York, Amazon's Russ Grandinetti, Senior Vice President for Kindle, was interviewed by Michael Cader of Publishers Lunch and Mike Shatzkin of the IdeaLogical Company.

By now you've probably realized that your dreams of becoming a best - selling author and lunching on the patio of your Bel Aire Tudor mansion in between a massage and an interview with Forbes are taking a little longer than you thought.