No omega 6 to speak of
in mac nuts, so they and coconut (and flax and chia) are my go - tos.
In following directions to this aesthetically appearing pie, I had high expectations to bring to Easter dinner; however, the upfront flavor is either TOO salty or TOO strong
in mac nuts!
Not exact matches
Living
in Hawaii, I subbed macadamia
nuts for pine nice (
macs are so much cheaper!)
As for the flavour being «too strong
in Mac
nuts» as they are the base of the pie that isn't surprising, as noted
in the recipe the
macs (or a portion of them) can be subbed for cashews.
I can't wait to share each month again some of the best recipe talents out there and here's the first: Loaded Vegan
Mac in Cheesy Cashew Butter Carrot Sauce I'm super thrilled that my cashew carrot
mac recipe is kicking off the Canned Time
Nut Butter Bash!
But the health -
nut in me is always on the look - out for healthier - yet - still - delicious versions of the classic, so when a friend mentioned that she had tried «butternut squash
mac and cheese» I was inpired to create my own squash
mac and cheese recipe.