Sentences with phrase «in macrobiotic cooking»

I was taught in a macrobiotic cooking class that you should discard the soaking water as it has absorbed all the digestion inhibiting chemicals.

Sugar includes glucose, fructose (as in fruit sugar), lactose (as in milk), sucrose (as in table sugar), maltose or malts (as in rice malt and honey), jam or jelly (contains concentrated juice, which is high in fruit sugar), maple syrup, corn syrup, palm sugar (traditionally used in macrobiotic cooking), and the very deceiving organic brown sugar, which is not all that different from white sugar.

It's a traditional food used in Japanese cultures and a prized staple in macrobiotic cooking due to its immense health benefits on the brain and digestive tract.

Miso is one the mainstays of traditional Japanese medicine and is commonly used in macrobiotic cooking as a digestive regulator.

The oblique cut is actually a classic technique used in macrobiotic cooking (her guiding theory, which prioritizes balance and wholesomeness), to derive the most nutrients out of an ingredient.

Not exact matches

Umeboshi plum vinegar, also known as Ume Su, is popular in Japanese and macrobiotic cooking.

While her dishes possess a Japanese sensibility and are rooted in macrobiotic practice, Sachi continually finds inspiration for her cooking from her international community and its many rich culinary traditions.

She completed the comprehensive Macrobiotic Leadership Program, in which she studied cooking, healing, philosophy, and Oriental diagnosis.

The Macrobiotic diet encourage maintaining a relationship with food that is respectful and peaceful by cooking only with natural implements and preparing and eating food in a peaceful setting.