Scoop in approximately 2 tbsp of batter into each well
in a madeleine pan.
Not exact matches
Dave's parents gave me a
madeleine pan for Christmas, so today it got its moment
in the sun along with some Meyer lemons fresh... [Continue reading]
If you would like to make them
in a regular size
madeleine pan, replace 6 tablespoons of the almond flour with all purpose, wheat, sprouted wheat / spelt, or rice flour.
Gingerbread
Madeleines are a perfect make ahead treat that can be prepared to the batter stage and then spooned into a
pan for baking
in the morning.