Sentences with phrase «in meat prices»

The New Zealand - based firm has a market share of 27 % in the country's export sheep meat segment, but recently it has been facing pressure as a result of a drop in meat prices, so has been exploring offshore markets to bolster its profits.

Image: Silver Fern Farms has been facing pressure due to dip in meat prices.

Not exact matches

«Then we could, long - term, see a little higher pork prices here in the U.S., as U.S. producers adjust down production in response to those lower variety [meat] prices.»

The price and scale issues have led clean - meat companies to aim in both directions, developing laboratory - grown replacements for cheaper grocery - store staples, like ground meat products — burgers, chicken nuggets — and also steak tips.

«It is difficult to imagine cultured meat becoming a reality with a current production price of about $ 10,000 per kilogram,» said Yaakov Nahmias, the company's founder and chief scientist, in a statement.

How will the grocery prices of everyday staples be affected by growth in automated vertical farms, aquaponics, in vitro meats, and artificial animal products?

In the first four months of 2011, meat and fish prices rose 4.3 percent, according to the bureau.

Prices for picked crab meat could skyrocket, per the Sun, but that could lead to more steamed whole crabs in the market and actually lower their pPrices for picked crab meat could skyrocket, per the Sun, but that could lead to more steamed whole crabs in the market and actually lower their pricesprices.

Tops» finances, which were never strong after Curci led the management buyout in late 2013, deteriorated further over the past three years as competition heated up and some food prices, especially on meat and dairy products, started to fall.

A new study from Market Force Information asked 6,600 American consumers to name their favorite supermarkets in terms of categories like convenience, price, quality of meat and produce, courteous staff and variety of merchandise.

The lower exchange rate contributed to the sharp increase in the wholesale price of manufactured goods in the June quarter, for example, in meat products and petrol.

The Bureau of Labor Statistics reported earlier this month that food - at - home prices fell 0.1 % in November, the seventh straight month they've declined, and over the past 12 months, they're down 2.2 % from the same time last year with meats, poultry, fish, and eggs posting the biggest drops and now sitting 6 % below the year - ago figure.

On the other hand, the butcher might have his own very good reason for selling his previously high value meats at temporarily knocked - down prices, just as in the market lows of March 2009 you could buy some blue - chip stocks at almost penny stock prices.

There were also significant rises in the prices of some categories of meat.

The meat snacks are available in resealable 1 - to 3 - ounce packages with a suggested retail price of $ 6.99 to $ 7.99.

Although some claim that we can obtain all the vitamin D we need by spending a short amount of time each day in the sun, Price found that healthy primitive diets were rich in vitamin D - containing foods like butterfat, eggs, liver, organ meats, marine oils and seafood, particularly shrimp and crab.

Dr Weston A Price, a dentist and researcher who travelled the globe studying traditional and native diets in the 1930's and 40's, discovered that those who ate seafood had thriving health and wellbeing; thicker bones and better skeletal structure than traditional groups who just ate red meat.

Sure, cutting back on meat (especially red meat) can help prevent heart disease and cancer in some cases, but replacing it with processed meat substitutes comes with a price of its own.

In the beginning, the company would secure bids from several vendors for various products like meat, produce, dry goods, dairy, and bread on a daily basis, only to realize its time could be better spent taking care of guests than chasing prices.

Whether it is the more than four decades of family ownership or the large national accounts in the foodservice and grocery store sectors that rely on the Dickmans for their roast beef, the rest of the industry knows it can count on Charlie's Pride Meats for quality roast beef at a reasonable price.

«The uses for corn in ethanol production coupled with drought conditions throughout the Midwest growing regions have led to dramatic price increases affecting everything from prepared foods to animal feed for our dairy and meat products,» he states.

Meat prices fluctuate because of a variety of factors, and CFO Ed Smith says the market is influenced today by historically low cattle herds and an increase in consumer demand for protein products.

He explains that «the economy is not helping,» the prices on proteins are «the highest they've ever been» and veal is becoming more of a specialty item — it usually takes up less than 1 percent of meat case in any grocery store.

Especially with the price of meat in California.

Campbell Arnott's told Coles in July it planned to lift prices in October by up to 10 per cent on a range of items, including Tim Tams, Scotch Fingers, and Monte Carlo biscuits, and some vegetable and meat stocks.

MLA's estimates of consumer expenditure on red meat during 2011 suggests that Australian spending on beef fell 8 % year - on - year, to $ 6.4 billion — following a 5 % decline in utilisation and 3 % fall in retail prices.

«Perfectly positioned to thrive in the current climate, meat - free foods benefit from a cost, health, ethical and environmental stand, as well as providing variety in consumer diets,» said Amy Price, a senior food and drink analyst at Mintel.

With the cost of meat rising as a result of high grain prices across the world, however, it may well be that Finnair and other airlines see the wisdom of the cheaper, healthier option in future.

I'm absolutely in love with the quality of all of their meats and you seriously can't beat the price!

While the near - doubling of cattle prices in Australia since 2014 has dampened the trade, rising production in the second half of this year is likely to ease prices, industry body Meat & Livestock Australia has said.

Meat & Livestock Australia, the industry's peak body, said beef production would gradually pick up in the second half of the year leading to some downward pressure on prices.

Tenderness is a highly desirable quality in meat and a strong contributor to market price.

The meat processing industry is entering uncharted waters as governments worldwide introduce tougher carbon pricing policies and expand community awareness about which industries are posing environmental challenges in terms of air and water purity.

Indian buffalo meat sells for as little as the state - food agency set price of 65,000 rupiah ($ US5) a kilogram in so - called wet markets in Jakarta, compared with about 115,000 rupiah a kilogram for beef from Australia in more upscale farmers» markets.

A mountain of meat has ended the longest rally in US cattle prices since at least the 1960s, when baby boomers and McDonald's ushered in the American burger boom.

Cattle producers who were hit with record low prices paid by meat processors know the risks and should not expect further government regulation in the processing industry, an independent report has found.

Indonesian suppliers may have been encouraged to look elsewhere for red meat due to record prices for cattle in Australia, said Belinda Moore, a senior analyst at Morgans Financial in Brisbane.

Meat and Livestock Australia agrees the wet season in Queensland, home to about half of the national herd, will heavily influence price and supply in 2018.

Also any of the recommended books both in and out of print may be found used and very reasonably priced through www.abebooks.com Also basic chops, bangers, chicken and meat joint cooking are easy to master and a good place to start.

The Fresh Meats Division of American Foods Group supplies quality beef at competitive prices to customers in the Foodservice, Retail, and International Markets.

Based partly on her analysis of the likelihood that clean meat can reach price parity with industrial animal meat, many leading VCs have made significant investments in clean meat companies.»

When that time finally came, Don sold Shoberts» Wholesale Meat Co. in Lubbock, packed their motor home, and he and Bubba hit the national circuit — along with Bubba's mother, Martha, his sister Donna and Price.

(Repeating story from earlier Monday) * Prices of lean beef trimmings soar * Meat processors race to find LFTB replacement * Loss of «pink slime» fuels imports of lean beef trimmings By Michael Hirtzer and P.J. Huffstutter WESTERN SPRINGS, Illinois, May 14 (Reuters)- Behind the glass meat counter at Casey's Market in a Chicago suburb, the butchers pick up their blades and carry on a generations - old traditMeat processors race to find LFTB replacement * Loss of «pink slime» fuels imports of lean beef trimmings By Michael Hirtzer and P.J. Huffstutter WESTERN SPRINGS, Illinois, May 14 (Reuters)- Behind the glass meat counter at Casey's Market in a Chicago suburb, the butchers pick up their blades and carry on a generations - old traditmeat counter at Casey's Market in a Chicago suburb, the butchers pick up their blades and carry on a generations - old tradition.

* Q2 EPS 44 cents tops Wall St estimate of 39 cents / shr * Sales $ 8.27 bln miss analysts» estimate of $ 8.49 bln * Could still earn $ 2 per share in fiscal 2012 * Shares up 4 pct (Recasts, adds executive comments, updates share price) By Martinne Geller May 7 (Reuters)- Tyson Foods Inc's quarterly profit beat Wall Street estimates even after the controversy over so - called pink slime decimated U.S. beef demand, sending the meat processor's shares up 4 percent on Monday.

However the economies of scale do apply and if the food in a school is proven to be good over a sustained period, then universal takeup can lower the price while maintaining the quality or indeed further improve the quality (for example in our school when the takeup reached more than 60 % they were able to switch to entirely free range organic meats where they had previously managed just decent quality local meats).

I'm mad that this filler is in the meat we expect to be ground beef and why is the price so high if it's a cost decision?

Margins for meat packers have been declining for several months as consumers began to push back against high prices at retail in order to cope with rising gas prices.

Back to your comment about outdated studies; I for one will keep watching for new studies and the results of taking LFTB outta the manufacturing process: 1) to see if it results in higher priced meat and 2) to see if there's a rise in ecoli - related illnesses / deaths.

The other day I mentioned on here how excited I was to find nitrate free lunch meats that are available in a location and at a price that was convenient.

Two sources provided me today with an article in Meatingplace, a meat industry publication, regarding the impact of the LBT controversy on meat prices.