Sentences with phrase «in melted cheddar cheese»

The creamy corn tortilla is filled with enticing white chicken, and covered in melted cheddar cheese.

I don't like my chili thin and soupy, I want it nice and thick, sweet and spicy and covered in melted cheddar cheese!

Not exact matches

My new favorite sandwich — white cheddar cheese with fig spread on ciabatta bread melted in a panini press... sounds a little strange but once you try it, it becomes addicting.

In between those tater tot waffles, we layered on melted cheddar cheese, bacon, green onions, and more oozing cheese.

Add in the freshly grated cheddar cheese and whisk until completely melted and the mixture is smooth.

Reduce heat to low; gradually stir in 1 1/4 cups cheddar, 1 1/4 cups monterey jack and 1 cup blue cheese until melted.

Flaky, herb - infused scones filled with tiny pockets of cheddar cheese that melt in your mouth.

Reduce heat to low and add in white cheddar and blue cheese a couple handfuls at a time until cheese melts and sauce is thickened.

Stir in cheddar cheese and cream cheese and cream (or 1/2 and 1/2) and simmer just until the cheese melts.

The final step is adding in the cheddar cheese and letting it melt and get all fabulous.

Once the sauce comes to a simmer, stir in 6 ounces each of the Gruyere and cheddar cheeses, adding a handful at a time and stirring with a wooden spoon until completely melted before adding the next handful.

Slowly add in the cheddar cheese, stirring until melted.

I go with vegetarian refried beans and cheddar cheese (baked in the toaster oven until the cheese melts), with guacamole and salsa for dipping.

You'll notice these textural differences when enjoying cheese on its own, but the same qualities can also enhance a recipe by adding contrast, as in creamy goat cheese with crisp asparagus, or by smoothing out and binding other ingredients once melted, as in our Bacon - Cheddar Corn Muffins.

I cup naturally vegan cornbread mix (I use Martha White) 1 cup naturally vegan baking mix (I use Bisquick) 1 teaspoon baking powder 1 teaspoon ground cumin 1 teaspoon garlic powder 1 teaspoon dried oregano 1/2 teaspoon salt 1/2 cup vegan butter, melted 1/3 cup vegan sour cream 1 teaspoon Adobo sauce from can of chilies in Adobo 1/3 cup non-dairy milk 1 teaspoon apple cider vinegar 1/2 teaspoon baking soda 1 - 15.5 ounce can corn, drained 4 ounce can sliced black olives, drained 4 ounce can chopped green chilies, mild, drained 2 green onions, sliced 1 cup shredded vegan cheddar or Monterey Jack cheese, divided (I use So Delicious cheddar - jack blend)

Add in 3/4 of the shredded cheddar cheese and stir, stir, stir until it has melted and become fully incorporated into the cheese sauce.

Then add the grated cheddar cheese, one cup at a time, stirring until the cheese is melted and incorporated in the mixture before adding the next cup.

I have a go - to pasta dish where I saute onions, garlic, and a couple other veggies (most often bell peppers and spinach) with some thyme and red pepper flakes, then add cooked pasta (my favorite shape is cavatappi) to the skillet, dump in a couple beaten eggs and some grated cheese (usually sharp cheddar), and stir it around to coat evenly until the egg is cooked and cheese is melted.

I diced up some tomatoes (from my garden), topped with a little cheddar cheese and then baked them in the oven until the cheese melted (just a few minutes).

But my choice of cheese goes back in the day when I would go to a local joint and order enchiladas, and they would come with a big pile of red rice and a huge mess of refried beans with melted cheddar on top.

I topped it off with some sliced avocado, melted some shredded cheddar and jack cheese under the broiler and I was in business.

Baked sweet potato slices, wilted spinach, and nondairy cheddar cheese (warmed until melted) in wraps.

If you don't like smoked Gouda, any good melting cheese should work well with this recipe - cheddar, Gruyere, or monterey jack are good options in general.

For the topping, combine melted butter, bread crumbs, cheddar cheese and parmesan cheese in medium bowl until mixed thoroughly.

Sprinkle them with the remaining cheddar cheese and bake in the oven at 400 degrees (F) for 15 minutes or until the cheese is melted.

Add in the sharp cheddar cheese to the pot with sauce and stir to melt.

Heat refried beans with 1 1/2 cup shredded Cheddar cheese in a saucepan over medium - low heat until cheese is melted and bean mixture is hot and smooth, about 5 minutes.

In batches, whisk in the cheddar and Monterey Jack cheese, whisking continuously until melted, about 4 - 5 minuteIn batches, whisk in the cheddar and Monterey Jack cheese, whisking continuously until melted, about 4 - 5 minutein the cheddar and Monterey Jack cheese, whisking continuously until melted, about 4 - 5 minutes.

Turn off heat, stir in white cheddar cheese and cream until cheese has melted.

However, feel free to stir in half a cup or so of cheddar - style vegan cheese into the soup once it's finished cooking and stir until melted.

Once thick, stir in the cheddar cheese until it's melted and smooth.

Stir in Dijon mustard and cheddar cheese, keep stirring until cheese is completely melted.

This Instant Pot Chicken, Broccoli, and Quinoa recipe has melted cheddar cheese in every bite.

Reduce heat low; gradually stir in cheddar, colby, marble jack and cream cheese until smooth and melted.

Filled with eggs, savory meat, and melted cheddar and pepper jack cheeses, these mouth - watering burritos are the heftiest burritos Jack in the Box has ever served.

Her mac and cheese was nothing more than noodles in a thick and creamy béchamel sauce with cheddar melted in and a healthy spike of black pepper, made on the stovetop, never baked, and no breadcrumbs.

And on the side I had a low carb spinach and cheese wrap — just 1/2 a cup of baby spinach, 1/2 ounce of cheddar and melted in the broiler.

Add in the cheddar and cream cheese and whisk until the cheese has melted and the sauce is smooth.

Throw in a baking pan, top with cheddar cheese, and throw in the oven until the cheese is melted, about 5 minutes (my husband also likes this with corn).

Melt in the cheddar cheese, add the peppercorn, and serve steaming hot.

Make a cheese sauce by melting a half cup of grated cheddar or Colby - Jack cheese, a half cup of whole milk and 2 teaspoons of butter in a pot.

She melts three kinds of cheese (cheddar, Romano and Parmesan), adds ground flaxseed and wheat germ, and tosses in some grated carrots and grated red pepper.

I topped it off with some sliced avocado, melted some shredded cheddar and jack cheese under the broiler and I was in business.

Carbs: 0 6 Boneless, Skinless Chicken Breast 0 salt and pepper to taste For the Jalapeno Popper Layer 0 5 slices of bacon, diced 2 1/4 cup jalapeno slices, diced (the kind in the jar that you put on nachos) 4 1/4 cup diced onion 9.6 1 (8 oz) package cream cheese, softened 0 1/2 cup mayonnaise 0 1 cup shredded cheddar cheese 0 1/2 cup Kraft grated Parmesan For the Topping 0 1 bag of crushed Pork Skins 0 1/2 cup Kraft grated Parmesan Cheese 0 4 TBSP butter, melted For the whole recipe it is aprox 15.6 cheese, softened 0 1/2 cup mayonnaise 0 1 cup shredded cheddar cheese 0 1/2 cup Kraft grated Parmesan For the Topping 0 1 bag of crushed Pork Skins 0 1/2 cup Kraft grated Parmesan Cheese 0 4 TBSP butter, melted For the whole recipe it is aprox 15.6 cheese 0 1/2 cup Kraft grated Parmesan For the Topping 0 1 bag of crushed Pork Skins 0 1/2 cup Kraft grated Parmesan Cheese 0 4 TBSP butter, melted For the whole recipe it is aprox 15.6 Cheese 0 4 TBSP butter, melted For the whole recipe it is aprox 15.6 carbs.