2 Combine the butter and chocolate
in a microwavable bowl and microwave for 30 seconds on high.
In a microwavable bowl warm the dairy fee milk for 30 seconds and whisk in cocoa powder.
Place carrots and water to just cover
in a microwavable bowl; microwave on high for 3 minutes; drain.
In a microwavable bowl, combine the oats and milk.
Place a medium size scoop of Biscoff cookie spread
in a microwavable bowl and heat until thinned and it will pour.
Melt topping ingredients (chocolate chips and sunflower butter)
in a microwavable bowl.
In microwavable bowl, microwave chocolate chips and cream on High for 30 seconds.
Melt 200g of quality white chocolate
in a microwavable bowl.
Place carrots and water to just cover
in a microwavable bowl; microwave on high for 3 minutes; drain.
Place 1 cup chocolate wafers
in a microwavable bowl and then melt for one minute at 50 % power.
Put oats, cocoa, peanut butter, flax seed (if using) and water
in microwavable bowl.
Place the peanut butter, honey and vanilla
in a microwavable bowl and microwave the ingredients for 20 seconds.
Microwave riced cauliflower
in a microwavable bowl for 4 minutes.
For layer # 4, melt chocolate chips and peanut butter
in a microwavable bowl on 50 % power.
Combine your oats and liquid
in a microwavable bowl.
For microwave: Mix the above mentioned ingredients
in a microwavable bowl and microwave on High for 5 minutes, stirring half way through.
In a microwavable bowl, combine the roast beef, cheese wedges and Au Jus sauce.
Then place the cauliflower rice
in a microwavable bowl, uncovered, for 4 - 5 minutes.
STEAM CAULIFLOWER: place cauliflower florets
in a microwavable bowl with 1 tablespoon water.
Place 1 bag (12 ounces) of semi-sweet chips and 2 Tbs shortening
in a microwavable bowl.
In microwavable bowl, microwave frosting uncovered on Medium (50 %) 15 seconds.
For frosting,
in microwavable bowl, heat cream until hot (about 1 minute).
In a microwavable bowl, begin making the glazed icing by warming 2 tbsp butter until melted.
Put your peanut butter and honey
in a microwavable bowl and heat on a medium heat for 30 seconds.
Place butter
in a microwavable bowl and microwave on HIGH 30 seconds or until butter is melted.
Not exact matches
Silicone
microwavable bowls — the same material used
in colorful bakeware / cooking utensils (spatulas, muffin liners, cake pans, etc) is now available
in the form of
microwavable popcorn
bowls (with 100 % silicone lids).
Place the milk and butter
in a 14 - ounce glass mug or small
microwavable bowl.
Meanwhile, put the balsamic vinegar
in a small,
microwavable cup or
bowl in the microwave.
In medium
microwavable bowl, microwave the filling ingredients on high for about 30 seconds, stirring halfway through.
In a small
microwavable bowl, add the remaining 1/3 cup of white chocolate chips and the coconut oil.
Place the chips and coconut oil
in a
microwavable safe
bowl and heat for about 30 seconds.
In a small
microwavable bowl, add the chocolate chips and coconut oil and microwave for 15 second intervals until the chocolate is melted and smooth.
In a large
microwavable bowl, melt butter and then add sugar.
vegetable or olive oil (optional)
in 2 1/2 - quart
microwavable bowl until well blended.
vegetable or olive oil
in 3 - quart
microwavable bowl until well blended.
Add half the chocolate chips and all the coconut oil to a small
microwavable bowl and microwave
in 25 - second intervals until the chocolate is melted
In a small
microwavable bowl, place butter, maple syrup, salt, and pepper; microwave until butter melts.
You can also steam your vegetables
in the microwave by placing your vegetables
in a
microwavable - safe
bowl.
In small
microwavable bowl, microwave whipping cream on High about 30 seconds or just until boiling.
Make the dark chocolate ganache:
In a medium
microwavable bowl, combine all the dark chocolate ganache ingredients.
Meanwhile, make the frosting:
In a heatproof,
microwavable bowl, combine the milk and semisweet chocolate chips.
In a small
microwavable bowl, combine the honey and coconut oil and heat for about 40 seconds, until the coconut oil is mostly melted.
Add the bittersweet chocolate to a large,
microwavable safe
bowl and microwave
in 45 - second increments, stopping to stir, until completely melted.
In small
microwavable bowl, microwave white chocolate and shortening 1 to 1 1/2 minutes, stirring every 30 seconds, until melted and smooth.
In small
microwavable bowl, microwave chocolate chips and 1/2 teaspoon oil on High 30 to 40 seconds, stirring every 10 seconds, until chips are melted.
For the Chocolate glaze, place the chocolate chips and the palm shortening
in a small
microwavable bowl, and microwave on high
in 30 second increments, stirring each time, until the chocolate chips and palm shortening are melted and mixed until smooth.
In small
microwavable bowl, microwave topping ingredients uncovered on High 30 to 60 seconds.
Or put
in a small greased
microwavable bowl, and cook for 1 minute on high.
Alternatively, put the eggs
in a small greased
microwavable bowl and cook on high for 1 minute.
Meanwhile,
in a small
microwavable bowl, add the chocolate chips and the coconut oil and heat for approximately 30 - 40 seconds.