Sentences with phrase «in microwave on»

After your dog enjoys the chew, take the end piece and put it in the microwave on high for 45 seconds.

I would say to reheat, I would throw them in the microwave on defrost for a few minutes!

Once the scones are completely cool, melt the remaining chocolate in a small bowl in the microwave on the defrost setting or half power until it just starts to melt.

Once cool, these freeze well and can be reheated in a damp towel in the microwave on high for 1 minute.

Alternatively, you can place the cauli - rice in a bowl with 1 tablespoon of water and cook in the microwave on high for about 3 - 5 minutes.

When I'm at work, I wrap the potato in 2 - 3 very wet paper towels and stick it in the microwave on the «potato» setting — about 3 1/2 minutes — while I eat my chicken salad, and about halfway through eating, bing!

Place the chocolate in a small deep glass mixing bowl and place the bowl in the microwave on high for 30 seconds, stir, and place back in the microwave for another 30 seconds.

Put the onion, garlic, butter and spices in a microwaveable container, give it a quick stir, then heat in the microwave on High for 30 - 40 secs.

Keep in the fridge for up to 2 days, then reheat on the hob or in the microwave on High for 1 min.

(Or melt in the microwave on Medium for 2 - 3 minutes.)

Meanwhile, cook sweet potatoes in a microwave on HIGH heat until crisp - tender when pierced with a knife, 6 to 7 minutes.

If you're making the topping, break up the chocolate with the butter and melt in the microwave on medium for about 1 minute.

Break up the chocolate with the butter and melt in the microwave on medium for about 5 minutes, stirring halfway through.

So place bowl in microwave on high for one minute.

Place the slices in a microwave safe dish and cook them in the microwave on HIGH for 3 minutes.

Place the cubes in microwave - safe dish, cover, and cook them in the microwave on HIGH for 5 to 7 minutes.

I love to warm it up in the microwave on those colder mornings.

Melt the bittersweet chocolate and the butter in a bowl in the microwave on 50 percent power (three 30 - second increments should do it!)

Melt butter and 1 cup chocolate chips in a large bowl in your microwave on high for 1 minute.

Then I took about 5 red potatoes, scrubbed the skins and put them in the microwave on «baked potato» setting until about 2 minutes were left.

(Or, melt in the microwave on 50 % power for 30 - second increments, stirring after each, until melted and smooth.)

I put it in the microwave on a plate with about 1/4 c. water on it for about 3 - 5 minutes.

Heat milk in a large heatproof glass measuring cup in a microwave on high until very hot but not boiling, about 45 seconds (or, heat milk in a small saucepan over medium).

I reheat small portions in a microwave on med - hi or cover a pan of larger portions in the oven at 325 °F.

Place 3/4 cup chocolate chips in a small, microwave - safe bowl and heat in Microwave on HIGH power for 1 minute; stir.

Melt the Birthday Cake butter in the microwave on high for 1 minute or until it dribbles off the spoon.

Stir together and then heat in the microwave on high for 1 minute to soften the cheese.

Heat caramel in a small bowl in a microwave on high until smooth and pourable, about 30 seconds, or heat in a small pot over medium, stirring occasionally, until smooth and runny, about 5 minutes.

If dipping the marshmallows in chocolate, melt the chocolate in a double boiler or in the microwave on 30 second intervals.

Alternatively, you can place the chocolate chips in a microwave - safe bowl and pop in the microwave on medium heat for a couple of minutes.

Then you can reheat the chopped bacon in the microwave on a paper towel - lined plate, which absorbs the grease without losing any of the sugar coating.

Place the spaghetti squash in a glass baking dish and cook in the microwave on high for about 15 minutes, turning the squash halfway through cooking.

Using a large, sharp knife, pierce a spaghetti squash in several places.Place the spaghetti squash in a glass baking dish and cook in the microwave on high for about 15 minutes, turning the squash halfway through cooking.

Melt the chocolate in a microwave on Low power (100 Watts) for approximately 8 - 9 minutes, stirring every 30 seconds until melted.

Soften the tortillas by stacking them on a plate, covering with a wet paper towel, and steaming in the microwave on high for 30 - 40 seconds.

Cook each ramekin (or microwave - safe cup) on a plate in the microwave on full power for about 1 minute.

Cook in microwave on high until tender, about 6 minutes per side.

Wrap tortillas in paper towels and heat in the microwave on High until warm and pliable, 30 seconds to 1 minute.

Bake in greased baking dish in preheated 425F - degree oven for about 15 minutes (drain after baking, as needed) OR bake in microwave on paper - towel lined microwave - safe dish or plate on HIGH for about 12 to 14 minutes until all meatballs are done.

Place white chocolate in another small glass bowl; melt in microwave on medium - high, stopping occasionally to stir, about 1 minute.

Make the chocolate curls To decorate the cake with chocolate curls, if using, soften the chocolate in the microwave on high power for 30 to 50 seconds.

Cook potatoes in microwave on high until just tender, about 15 minutes, stirring half - way through.

Make the ganache: heat the heavy cream in the microwave on high for 1 minute.

Pour evaporated milk over and cook in microwave on high 40 seconds.

Cook asparagus in the microwave on High until bright green and just tender, 1 to 1 1/2 minutes.

(To make this more quick - cooking, you can also cook the poked potatoes in the microwave on the potato setting, which took me about 12 minutes).

I work from home, so I just pop it in a saucepan on the stove (or in the microwave on particularly busy days), reheat, transfer to a bowl and enjoy.

Or put it in the microwave on half power for a few seconds at a time.

Cook in the microwave on high for 6 - 8 minutes.

Melt white chocolate chips in microwave on medium heat for 1 minute; stir.