Sentences with phrase «in mild salsa»

* if you have small kiddos, you could make this a little more kid - friendly by subbing in mild salsa for the chipotle peppers + adobo sauce.

I'm sure you've tried poblano peppers at some point, either in a mild salsa or roasted and stuffed with cheese.

Not exact matches

I think I'm on a salsa kick because my last recipe for the HRC on Cinco de Mayo was for Fresh Mild Salsa, and the first thing I thought of when I saw that watermelon was one of the ingredients for Memorial Day was the salsa recipe my hair dresser gave me back in Febrsalsa kick because my last recipe for the HRC on Cinco de Mayo was for Fresh Mild Salsa, and the first thing I thought of when I saw that watermelon was one of the ingredients for Memorial Day was the salsa recipe my hair dresser gave me back in FebrSalsa, and the first thing I thought of when I saw that watermelon was one of the ingredients for Memorial Day was the salsa recipe my hair dresser gave me back in Febrsalsa recipe my hair dresser gave me back in February.

I decided to make a relatively mild sauce that is similar to a salsa verde to complement the flavors in the pasta.

Grouper is a mild, moist, semi flaky fish, which lent itself well to being wrapped in a sprouted grain blanket and layered with corn salsa, radish and cilantro.

Ophelia stuffs poblano chiles with mild cheese, fries them in a crispy breading, and serves them with tomato salsa, fresh cheese, and cilantro.

Salsa Casera (homemade salsa) in mild, medium or hot, Salsa Verde (green salsa) or Salsa Ranchera (a spicy blend of salsa and dried chiles) will take your taste buds south of the border with little extra efSalsa Casera (homemade salsa) in mild, medium or hot, Salsa Verde (green salsa) or Salsa Ranchera (a spicy blend of salsa and dried chiles) will take your taste buds south of the border with little extra efsalsa) in mild, medium or hot, Salsa Verde (green salsa) or Salsa Ranchera (a spicy blend of salsa and dried chiles) will take your taste buds south of the border with little extra efSalsa Verde (green salsa) or Salsa Ranchera (a spicy blend of salsa and dried chiles) will take your taste buds south of the border with little extra efsalsa) or Salsa Ranchera (a spicy blend of salsa and dried chiles) will take your taste buds south of the border with little extra efSalsa Ranchera (a spicy blend of salsa and dried chiles) will take your taste buds south of the border with little extra efsalsa and dried chiles) will take your taste buds south of the border with little extra effort.

«When I bought the company in 1991, she was making all - natural sandwiches sold locally, different flavored hummus and fresh, chunky salsa — mild, medium and hot — that's homey and hardy, almost like a salad.

Matt ate the Supreme Burrito, with textured vegetable proteins, rice, shredded lettuce, tomatoes, and mild salsa in a wheat tortilla.

The chili oil makes this pretty spicy (in a good way) so if you like things milder you could use mild salsa instead of medium to tone it down a little.

The hubby's more of a traditional spicy red salsa / pico de gallo guy, but I usually opt for milder salsa verde, and that's where the inspiration for this cilantro - lime vinaigrette comes in.

Skinny Taco DipServings: 24 • Serving Size: 1 / 24th of dip • Old Points: 2 pts • Points +: 2 ptsCalories: 59.2 • Fat: 3.6 g • Protein: 2.2 g • Carb: 4.7 g • Fiber: 0.6 g Ingredients: 8 oz 1/3 less fat Philadelphia cream cheese 8 oz reduced fat sour cream 16 oz jar mild salsa1 / 2 packet taco seasoning 2 cups iceberg lettuce, shredded fine 2 large tomatoes, seeds removed and diced 1 cup reduced fat shredded cheddar cheese 2.25 oz sliced black olives Directions: In a large bowl combine cream cheese, sour cream, salsa and taco seasoning and mix well with an electric mixer.

If you like things on the spicy side, feel free to add a little extra chili powder or use medium or hot salsa in lieu of mild.

:) You could also use a very mild salsa and try blending a bit of that in.

4 ripe red tomatoes (about two pounds), cut in half widthwise 4 jalapeño peppers, stemmed and cut in half lengthwise (seeded for a milder salsa; seeds left in for hotter) 2 ears sweet corn, shucked 1 small sweet onion, peeled and quartered 1/2 cup chopped fresh cilantro 1/4 cup fresh lime juice (2 to 3 limes), or to taste Coarse salt Tortilla chips (for serving)

:: Now Magazine More on Food Safety in TreeHugger New York Times Goes For The Mild Jalapeà ± o Salsa: A Food Tracking System To Lower Salmonella Risk The Link Between E.