Porridge, a meal of cereal grains boiled
in milk or water, is a suitable source of protein and carbohydrates that are essential to your dog's diet.
Chocolate smooth goes great
in milk or water and generally mixes well.
In the fridge, I'm sure — but
in milk or water, or other?
If you can't eat 6 real meals a day then protein powder (or organic protein powder) mixed
in milk or water can make a quick and inexpensive meal replacement in a pinch, remember though, real meals are always better!
When starting out, you may soak Cheerios
in milk or water to soften them and make them easier for your baby to eat.
I find soaking these organic sprouted rolled oats for two hours or overnight
in milk or water works great for my delicious carob / cocoa oatmeal cookies.
When you're ready to eat it you can scoop some up and stir
in some milk or water and reheat it on the stove or microwave.
Not exact matches
To start, the pair brewed their coffee for 16 hours, creating a concentrate that could be sold
in 32 - ounce bottles and serve eight people when mixed with
water or milk and poured over ice
or heated up.
Since 2013, McDonald's has seen a 14 percentage point increase
in Happy Meals ordered with
water,
milk or juice as their beverage, the company says.
Available
in 1.36 L cans
in classic Tomato, Cream of Mushroom and Cream of Chicken flavours, these shelf - stable soups are easily reconstituted with a one - to - one ratio of either
water or milk.
Here I am:
in the early days, falling asleep and snapping awake, crying when the
milk lets down, drinking
water, balancing on the nursing pillows, staining shirts, burning with a fever from mastitis a time
or two.
I don't think it's so much about the levites being paid for their service it's about us doing what's right toward Pastors that must feed and tend to the flock of GOD if GOD has called them.JESUS even said
in luke 10:7 that the laborers are worthy of their wages.
In luke 8 1 - 4 it's says even JESUS HIMSELF recieved financial support from the women who ministered to him with their possessions.Now most people today would say he should have been ashamed of taking money from those poor women but JESUS accepted their support and they was blessed for sowing onto the LORD»S work.1 Corinthains 9:1 - 15 says dint muzzle the ox while it tread out the grain was GOD talking about oxes no he was talking about those who labor
in the ministry.Who goes to war at their own expense.
Or who goes to war but pay for their clothes, guns, etc.No one because the goverment if that country provide these things because of the soilders service.Who plants a vineyard and don't eat from it.Who tends a flock and don't drink the
milk of it.I think it's just spiritual sense to support a pastor that's teaching you the word, casting out devils, laying hands and healing is manifesting
in people lived, going to hospitails, prisons, and house calls to pray for the sick and shut
in, going to graduations and funnerals, praying and fasting for himself and the flock.I think a person who think a pastor shouldn't be paid for their service either don't know they need to be paid and need to be taught
or they are demonic
in their thinking and either hate GOD, PASTORS, AND GOD»S PEOPLE.Why do nt you hear people saying anything against the dope dealers, strip clubs, dope houses, liquor stores, etc.It's only when people give into the LORD»S work that evil minded
or misinformed people have a problem with it.No sir we don't have to use the old testament to show that we should support out pastors.You don't use the law, love tells me to support the pastor.Under the new testament LOVE is the greatest of all.Love for GOD and man.If GOD asked for 10 percent under the law to support the levites who didn't have all the responsibilities of Pastor today.Church rent, gas for vans of thd church, insurance fir the church and church vehicles, feeding and clothing the poor, light, gas, and
water bill, mantience on the church
or vehicles, not to mention the Pastor own house, cars, children, insurance, etc.If would be foolish for one to think that a pastor should take care if his house and GODS HOUSE without people supporting the work of the KINGDOM OF GOD.If we love GOD we are going to support HIS KINGDOM and HIS PASTOR.If under the law GOD asked for 10 percent how much should we give under the LOVE COVENANT?Example I love my wife and if I had 300 dollars I would surley give her more that 10 percent which would be 30 dollars because I love her.The law says you must give LOVE says I chose to give because I love GOD and man.Again we don't have to use the law just love and spiritual sense because hate and a carnal senses will not understand.Now I have given you scriptures please do the same when you respond not your opinion.Please respond right away I await your answer.GOD BLESS.
I usually soak oats
in water or kefir and then add coconut
milk, toasted desiccated coconut, seeds, cinnamon, blueberries, nut butter, cacao powder
or anything else I can find.
2 cups dried mung beans, soaked
in water for 8 - 12 hours 1 tbsp coconut oil, ghee
or olive oil 1 onion, finely chopped 4 garlic cloves, finely chopped 1 tsp ground cumin 400 g frozen spinach, thawed 6 cups
water 1 tsp sea salt 1 x 400 ml can full fat coconut
milk
Panna Cotta (adapted from Living Raw Food) 4 cups coconut
milk (see below) 1/2 cup Irish moss — thoroughly rinsed and soaked
in hot
water for at least 10 minutes 1 cup meat of fresh young coconut 1/2 cup raw agave syrup
OR another sweetener of choice seeds from 2 vanilla beans 1/2 cup coconut oil
1/2 cup / 85 g uncooked quinoa, soaked for 12 to 24 hours
in 1 cup filtered
water 1/2 cup / 45 g rolled oats, choose certified gluten free if intolerant 3/4 cup / 60 g unsweetened desiccated coconut 1 cup / 250 ml unsweetened almond
milk 1 egg
or 1 tsp chia seeds soaked
in 1/4 cup filtered
water for 15 minutes 2 tbsp melted extra virgin coconut oil (more for cooking) 1/2 tsp ground vanilla 1 tsp baking powder 1/2 tsp cinnamon zest of 1 lemon
Reheat as much porridge as you need every morning by heating it up
in a small saucepan with more almond
milk or water, stirring, until warm and creamy.
Pudding 4 1/2 cups macadamia nuts — preferably soaked and dehydrated 4 1/2 tablespoons coconut butter 6 grams
or about 3/4 cup Irish moss — soaked
in hot
water for 10
or more minutes and drained 3/4 cup raw agave syrup
or more if you like sweeter 1 1/4 cup sliced banana 2 1/4 cups coconut
milk — see panna cotta recipe 3 teaspoons vanilla extract 1 1/2 vanilla bean — seeds matcha powder — to taste
cold butter
in cubes 3 tablespoons of sugar 1 egg 3 tablespoon of
milk 1 yolk with
water or milk to brush the pie Caster sugar to powdered To filling 500 grs.
5 - 7 slices whole grain bread, very thinly sliced 3 ounces goat cheese
or chevre, crumbled tiny splash of
milk or cream splash of extra virgin olive oil two big pinches of salt 1/4 cup apple, cut into 1/4 inch dice (place
in a bit of lemon
water if not using immediately) 3/4 cup zucchini, cut into 1 / 4 - inch dice 1 1/2 teaspoons lemon juice, freshly squeezed a bit of freshly ground black pepper
Matcha needs to be dissolved
in hot
water or milk and I think it is perfect as an addition to baked goods.
Combine coconut
water, coconut
milk, sea salt, honey and mixed berries
in a blender jar
or bowl of a food processor.
Whisk together 4 egg yolks and 2/3 C sugar until pale yellow and thick / Slowly add 1 C
milk, stirring gently to avoid buildup of foam / Stir
in salt and a strip of lemon peel / In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hour
in salt and a strip of lemon peel /
In a double boiler, with water boiling lightly, stir continuously with a wooden spoon or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hour
In a double boiler, with
water boiling lightly, stir continuously with a wooden spoon
or rubber spatula until the cream thickens enough to coat the spoon, about 8minutes / Foam disappears at moment of thickening / The stirring constantly is important — you don't want the eggs to have a chance to scramble / The result is a thickened, creamy custard / Place the pan
in ice water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hour
in ice
water in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hour
in order to stop cooking immediately / Stir and allow to cool for a few minutes, then transfer to a bowl and refrigerate it all, including the lemon peel, for several hours.
The oats will thicken
in the fridge; stir a little
milk or water into them when reheating to loosen.
First, dissolve all of your starter
in 180 g of
milk (
or water, if desired).
~ Thoroughly cook your oats with the almond
milk and
water, either on the stovetop (medium heat, stirring often)
or in the microwave (1/2 power, 3 - 5 minutes, stopping to stir so it doesn't bubble over).
Immediately drain
in colander and rinse under cold
water; set aside.
In saucepan over medium - high heat
or in microwave on high power for 20 second intervals, heat
milk to just below simmer.
When thoroughly chilled, being careful not to shake, open up the two cans of straight coconut
milk and (depending on whether you have opened the can with the cream
or liquid layer at the top) either tip off the coconut
water into a glass and scoop out the coconut cream that is left into a bowl,
or scoop the coconut cream off the top to a bowl and pour the leftover coconut
water into a glass (save the coconut
water to drink
or put
in a smoothie).
I put the
milk mixture
in 8
or 12 oz jars and pour boiling
water into one more jar placed
in the center.
American Pie with Vanilla Bean Custard makes 1 10 - inch pie ingredients: for the crust: 2 1/2 cups flour 2 tablespoons sugar 3/4 teaspoon kosher salt 16 tablespoons butter, cubed and cold ice
water, as needed for the filling: 2 1/2 cups frozen wild blueberries (
or about 2 cups big fresh blueberries) 5 cups halved cherries (about 1 1/2 pounds frozen
or 1 3/4 pounds fresh) juice of 1 lemon 1 1/4 cup sugar 1/3 cup cornstarch pinch of salt for the vanilla bean custard: 1 cup heavy cream 1/4 cup lowfat
milk 3 egg yolks 3 tablespoons plus 2 teaspoons sugar scrapings of 1/2 a vanilla bean directions: Make the crust: place flour, sugar, and salt
in a large bowl.
vanilla extract 1 cup buttermilk 1 to 1 1/2 cup frozen blackberries (even when my berries are fresh I freeze them to work better
in my dough) 1/2 cup white chocolate chips Glaze: 1/2 to 3/4 cup powdered sugar 2 T. blackberry puree
or can use lemon juice,
milk or water Here is a link to my blueberry scones with photos of how I knead
in the berries
3 cups soaked cashews (soaked for 3 hours
in water) don't soak any longer 1 1/2 cups almond
milk I cup fresh lime juice 2 teaspoon packed lime zest 3/4 cup agave
or maple syrup 1 teaspoon vanilla A pinch
or two of salt 3 tablespoons lecithin 3/4 cup coconut oil
or coconut butter
My only question, after I warm the
milk and
water and put
in the sugar and yeast, do I stir everything together
or do i stir up the liquids and sugar then add the yeast on top?
The process essentially involves soaking almonds
in water overnight
or for up to two days — the longer you soak the almonds, the creamier the
milk will be.
You may need a touch more
water or milk, but it should come together
in a shaggy ball - don't knead: you want the butter to remain whole.
Ingredients: 1 box yellow cake mix ingredients needed to make cake; eggs, oil and
water 2 (3.4 oz) boxes instant Vanilla
or French Vanilla pudding 4 cups
milk 1 tub Chocolate Frosting Directions: Make cake mix according to directions and bake
in a well - greased 9x13 pan.
I had to make two adjustments to the recipe: I could not find creme de coco
or coconut extract here
in the UK, so I reduced a can of coconut
milk and sugar to 1 cup and used that instead of the creme and the 1/4 c of
water, and it came out to the right consistency.
Since coconut
milk in a can separates into
water + cream when chilled, I always blend it with an immersion blender (you can use a regular blender, hand mixer,
or just whisk it) to get a smooth consistency before adding it to my batter.
In a blender
or food processor, combine the raisins
or dates, coconut
milk, and warm
water and blend until smooth.
In order to be more accurate, you can mix the
milk as directed and then add a cup of
water to every cup of
milk you use
or add all the dry ingredients and then add
water slowly to the mixture to the correct amount of desired prepared formula.
Puddings: 1/2 c. full - fat coconut
milk or other
milk of your choice 1/4 c. fresh mint leaves 2 T. chia seeds 1/2 avocado, peeled 1/2 c. frozen spinach
or 1 large handful fresh spinach 3 pitted medjool dates, soaked
in hot
water for a few minutes if not still soft and then drained,
or 2 1/2 T honey 1/4 t. vanilla extract 1 T. + 1 t. cocoa powder
For those who are particularly sensitive to dairy
milk, rinse the grains
in non-dairy
milk or water prior to using again
in coconut
or other nut
milks to remove any traces of lactose
or casein.
The rest is easy, it's just a case of frying up some shallots (
or onions)
in coconut oil, adding the spices then whatever vegetables you fancy along with some
water, coconut
milk and tamari for extra depth of flavour.
Here it's made vegan — a mixture of flaxseed (
or chia) and
water replaces the eggs and non-dairy
milk is used
in place of the usual buttermilk.
One is to use the whole ground flax meal dispersed
in a liquid such as
water, non-dairy
milk or fruit juice and use it after it forms into a gel.
If the recipe requires only an «eggy» dredging as
in French Toast, chickpea batter made by mixing chickpea flour with
water or milk is a delicious alternative.
The oats I buy need to be cooked
in water or milk.
In food processor
or blender, process lime juice, coconut
milk, peanut butter, mint, basil, hot sauce, soy sauce, and 1 tablespoon
water until smooth; set sauce aside.
3/4 C pineapple, chopped 2 other pieces seasonal fruit
in any combo: 1 banana, peach, pear
or green apple, 2 large handfuls of berries,
or 2 kiwis 6 - 8 oz vanilla Greek yogurt splash lime juice 1 C unsweetened almond
milk 1/2 C coconut
water 2 Tbsp chia seeds
I usually don't follow much of a ratio: I pour flour (s)
in a big bowl, add whatever liquid I have around (non dairy
milk,
water, cold broth, maybe a little bit apple cider,
or some beer too, which gives lightness to the crêpes), some flax gel (1 Tbsp ground flax seeds + 3 TBSP warm
water), some salt
or maybe a little sugar, sometimes spices like curcuma and black pepper,
or tandoori spice powder etc, stir until the consistency pleases me, adding more liquid if necessary, let it sit for a few hours on my counter, and voilà.