Sentences with phrase «in mini food processor until»

Meanwhile, prepare sauce: Pulse cilantro, jalapeño and 2 garlic cloves in a mini food processor until finely chopped, scraping down the sides once or twice.

Process about half the rolled oats in a mini food processor until it's reduced to a coarse flour consistency; transfer that oat flour to a large mixing bowl, along with the remaining intact rolled oats and the rest of the dry ingredients.

Pulse tomatoes and olives in a mini food processor until finely chopped.

Meanwhile, prepare sauce: Pulse cilantro, jalapeño and 2 garlic cloves in a mini food processor until finely chopped, scraping down the sides once or twice.

Girlichef's Heather Schmitt - Gonzalez makes a myriad of sea salt combinations like Lavender sea salt, where she takes dried lavender buds and blends them in a mini food processor until it becomes a powder.

Blend first 5 ingredients in mini food processor until finely chopped.

Not exact matches

Combine all of the dressing ingredients in a mini food processor and process until smooth.

In a mini food processor, process dates, water, brown sugar and vanilla until completely smooth, scraping down sides once or twice as needed.

Puree the peaches in a mini food processor or blender until smooth.

Meanwhile, combine the cream cheese, butter, sugar, cocoa powder, salt, and vanilla in a food processor (a mini one is fine) and pulse until smooth.

Roughly chop (or blitz in a food processor) until the size of mini chocolate chips (as Faith says).

Make your Avocado Lime Crema: Place all of the ingredients in a blender or mini food processor and blend until smooth.

In a mini food processor, process 3/4 cup pecans and dates until fairly smooth (pulsing for about 3 minutes), scraping sides of processor occasionally as needed.

In the 4 - cup work bowl of a KitchenAid ® 14 - Cup Food Processor fitted with the mini multipurpose blade, add skinned hazelnuts and process on high for 1 minute or until a thick paste forms.

Apple and cinnamon mini pies filling adapted from Donna Hay magazine, pastry from Modern Classics Book 2 Pastry: 1 cup + 1 tablespoon (150g) all purpose flour 1 1/2 tablespoons caster sugar 1/3 cup (75g) cold unsalted butter, chopped 1 - 1 1/2 tablespoons iced water Filling: 1 tablespoon unsalted butter, room temperature 1 large apple, peeled, cored and finely diced 2 1/2 tablespoons caster sugar 1/4 teaspoon ground cinnamon 2 tablespoon golden raisins 1/2 teaspoon corn starch 1/2 teaspoon water 1 egg yolk, lightly beaten with 1 teaspoon milk granulated sugar, for sprinkling Start by making the pastry: process the flour, sugar and butter in a food processor until the mixture resembles fine breadcrumbs.

Heikki just dumped all the ingredients in our mini food processor and mixed until thoroughly combined and creamy.

In a mini or regular food processor, combine all the ingredients and process until well combined.

Combine blue cheese and Greek yogurt in a mini food processor; pulse until well - mixed but not perfectly smooth (you can also do this with a spoon in a small bowl).

In a mini food processor, add peanuts and confectioners» sugar, pulse until peanuts are mostly in powder (don't worry if there's still a few nut crumbles leftIn a mini food processor, add peanuts and confectioners» sugar, pulse until peanuts are mostly in powder (don't worry if there's still a few nut crumbles leftin powder (don't worry if there's still a few nut crumbles left).

Blend all ingredients until very smooth in a food processor (not a blender), and scoop into a 8 mini donut pan slots.

Blend all ingredients together in a blender or a mini food processor until smooth.

I keep forgetting to make overnight oats the night before, but I'm eating something right now I think you would like: in a coffee grinder or mini (or regular) food processor, combine 1 T (or less) of nuts of seeds of choice (I use pumpkin seeds, brazil nuts (2 - 3), sunflower seeds, walnuts, cashews, hemp) and blend for 30 secs until consistency is like coarse sand.

Combine 1/4 cup green onions, 1/4 cup shallots, sugar, 2 tablespoons juice, oil, allspice, garlic, and serrano in a mini food processor; process until smooth.

To make the crust: Combine the crust ingredients in a mini food processor and process briefly until the mixture comes together.

Place the cashews and water in a mini food processor and process until smooth and creamy.

Combine basil, buttermilk, mayonnaise, lemon juice, garlic, salt and pepper in a mini food processor or blender; pulse until smooth.

3 To make Dressing: Blend all ingredients in mini food processor or in jar with handheld blender until smooth.

Put the garlic, juice of one lemon, rosemary and olive oil in a mini food processor and pulse until combined.

In a mini food processor, add all of the ingredients together and puree until blended.

In a mini food processor, blitz the ingredients until smooth and well - combined (you can do this using a rubber spatula as well, it might take a little longer to evenly combine the ingredients).

Place the goat cheese in a mini food processor and process until creamy (about 3 - 5 minutes).

While the bread cools, make the Greek yogurt cream cheese frosting: combine softened cream cheese, Greek yogurt, and 2 Tbsp maple syrup in a mini food processor and process until smooth (you can also do this in a bowl with a spoon, but it will take longer).

Blackberry Tarts Yield: 16 mini tarts Filling 1 cup raw cashews (soaked for min 1 hr) 5 tbsp lemon juice 1 tbsp lemon zest 5 tbsp filtered water + one tbsp 6 drops liquid stevia or 2 tsp agave syrup Tart Shell 1 cup raw almonds, optionally soaked over night 1 1/4 cup dried organic dates 1 tbsp filtered water, if needed for combining the above Toppings fresh blackberries, raspberries or strawberries fresh stevia leaves or mint leaves for garnish Method For the Filling; Combine cashews, lemon juice, zest, 5 tbsp water and stevia or agave and blend in food processor with S blade until smooth and creamy, adding last tbsp of water for consistency if needed.

Preheat oven to 400 F To make the pesto, combine all of the ingredients (except for the chicken) in a mini food processor and process until a paste is formed.

Process oil, peanuts, fish sauce, sugar, ginger, garlic, and chili in a blender or mini food processor until smooth.

In a mini food processor, combine 1/4 cup pistachios and a pinch of salt; pulse until finely chopped.

In a mini food processor, combine the toasted pecans, nutritional yeast, oil, and salt and process until crumbly and combined.

Combine the ripe banana, almond butter, honey and coconut oil in your mini food processor and process until all the ingredients are well combined and the mixture has the consistency of a thick caramel.

To make the Fruity Chia Jam, place the raspberries and salt in a high - speed blender or mini food processor and blend until smooth.

Blend all ingredients until very smooth in a food processor (not a blender), and scoop into a 8 mini donut pan slots.

Combine basil, buttermilk, mayonnaise, lemon juice, garlic, salt and pepper in a mini food processor or blender; pulse until smooth.

Blend the pecans, coconut, flax, stevia, pumpkin pie spice, and almond or coconut milk in a mini food processor, Nutribullet, or Magic Bullet for about 5 - 10 seconds, just until you get crumbs.