Sentences with phrase «in mixing bowl along»

I whipped up all the ingredients in a mixing bowl along with the red chard and cooked round shape pancakes.

- Pour 2 cups of whole milk in a mixing bowl along with the chocolate pudding, whisk the mixture lightly with the wire whisk.

Place coconut cream in mixing bowl along with a pinch of coconut sugar and the scraped out vanilla from the vanilla pod — whisk until required thickness.

Once fully combined and creamy place in a mixing bowl along with the remaining ingredients and mix until well incorporated.

Slice beets and place in mixing bowl along with onions, remaining 1 tbsp.

Place remaining dough in mixing bowl along with remaining 1 tablespoon flour, molasses, ginger, cinnamon, cloves, allspice, nutmeg, & cayenne.

Not exact matches

You add in the ground almonds at the same time as adding all the other ingredients into the mixing bowl, along with the sweet potato and date mixture.

First place one cup each of the almonds, pumpkin seeds, ground flaxseed and sunflowers seeds in a food processor and blend for a minute or so until smooth, then transfer the mix to a bowl and stir in the remaining half a cup each of pumpkin seeds and sunflower seeds along with the salt, coconut oil and water.

Cream the butter along with granulated sugar, brown sugar and vanilla in a large bowl with mixer until creamy.

To make the graham crust combine the crushed graham crackers, melted coconut oil (or butter), along with the dash of cinnamon and coconut or brown sugar in a bowl and mix throughly, coating all the crumbs.

Place the eggs in a large mixing bowl along with the pepper, salt, and milk.

Add egg mixture to meat in a large bowl, along with crackers, oatmeal or bread crumbs, parsley and cook onions and garlic; mix with a fork until evenly blended and meat mixture does not stick to bowl.

Meanwhile, finely chop the dates and place in the large mixing bowl, along with the raisins.

-- On a lower speed, add eggs one at a time and vanilla until well incorporated — Increase mixing speed to high and let it go for 10 minutes — the mixture will become really pale and will almost double in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..in size — In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..In a medium sized bowl, whisk together flour, baking powder, baking soda, and salt — When 10 minutes are up, add flour mixture slowly until just combined, about 45 - 60 seconds — Chop up and mix together all of your baking and snack ingredients in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..in a small bowl, and fold into batter with a spatula until just incorporated — Using a medium - sized ice cream scoop, portion cookie dough on parchment paper - lined cookie sheet and wrap the entire thing tightly with plastic wrap — Refrigerate for a minimum of 1 hour and up to 1 week — Heat oven to 400F and arrange cookies on cookie sheets at least 4 ″ apart — Bake 9 - 11 minutes, until they are golden in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately..in color and slightly brown along the edges — Cool the cookies completely on the sheet pan (or just eat them immediately...)

Start by creaming together the room temperature cream cheese and sour cream along with the garlic salt, chili powder and hot sauce in a large mixing bowl.

Thereafter, in a large mixing bowl I combined some oat flour along with the grated carrots.

Place the date puree in a large mixing bowl along with the mashed bananas, cashew butter, eggs, stevia, and vanilla and mix until smooth.

Just mix the ingredients together in a small bowl, then add it to 1 pound of browned ground beef along with some water and let it simmer.

Spread out in one layer on parchment lined baking sheet and bake at 350º for approximately 8 minutes or until nuts are lightly browned and coating has hardened / Remove from oven and toss piping hot hazelnuts into a large bowl along with any sugary goop leftover from the sauce pan / Add the 1 teaspoon of reserved spices and mix it all thoroughly again / Pop back into the oven for two more minutes, remove from oven, cool and store in airtight containers / They keep well for up to two weeks, or let the munchies begin sooner rather than later.

Place the potatoes in a large mixing bowl along with garlic, butter, milk, and yogurt.

In a large mixing bowl, cream together the bananas and peanut butter along with the sugar and margarine until smooth.

Once the shallot mixture has cooled, add it to the turkey along with the breadcrumbs, honey, salt, and a bit of pepper, in a medium - sized mixing bowl.

Making these creatures is as easy as 1 -2-3; mix dry ingredients in a bowl along with the infamous «Dulce de leche» or Cajeta.

Next, add the sautéed onion - garlic mixture to the soaked oatmeal in the mixing bowl, along with the cooked wild rice, cooked quinoa, and seasonings.

In a medium bowl, mix the almond and coconut flours together, along with the baking powder, salt, pumpkin pie spice, and cinnamon.

In a large mixing bowl, combine all of the remaining ingredients along with the saffron.

Directions: Preheat oven to 350 degrees, lightly oil and flour a 9 ″ cake pan / Sift cornmeal, flour, baking powder, and salt into a bowl / Whirl almonds and sugar together in a food processor until almonds are finely ground / Add flour mixture to the sugar and almond mixture, process briefly to mix / Grate orange (about 1 T) and juice the orange (about 1/3 C) and add to dry ingredients along with eggs, oil and water / Process for 15 or 20 seconds, scrape the sides and whirl again just briefly / This is a thin batter / Pour into prepared pan and bake for 40 - 45 minutes, or until toothpick comes out clean when tested.

Put the flours in a large bowl along with the cornmeal, baking powder, and 1 teaspoon salt and mix with your hands to combine.

Place the squash in a large mixing bowl, along with the lentils, olives and a few of the pickled shallots.

In a small bowl, mix the tandoori sauce and yoghurt and add this along with the rest of the ingredients into the mixing bowl with the sweet potato slices.

Directions: While Emmer Farro is cooking combine and mix ingredients for the dressing in a large bowl / Cook farro in 7 C of water or broth: bring to boil, salt, turn to simmer and cover / Cook 50 — 60 minutes or until farro is tender, but with a little bite / Drain thoroughly and pour immediately into bowl with citrus dressing / Mix and let cool a bit / / Stir in dried fruit, larger pieces chopped coarsely / Refrigerate / Before serving, sprinkle toasted or candied hazelnuts on top along with a few extra cranberries or cherries / Can be served at room temperature on a bed of coarsely chopped kale that has been lightly dressed in a little more of the citrus dressimix ingredients for the dressing in a large bowl / Cook farro in 7 C of water or broth: bring to boil, salt, turn to simmer and cover / Cook 50 — 60 minutes or until farro is tender, but with a little bite / Drain thoroughly and pour immediately into bowl with citrus dressing / Mix and let cool a bit / / Stir in dried fruit, larger pieces chopped coarsely / Refrigerate / Before serving, sprinkle toasted or candied hazelnuts on top along with a few extra cranberries or cherries / Can be served at room temperature on a bed of coarsely chopped kale that has been lightly dressed in a little more of the citrus dressiMix and let cool a bit / / Stir in dried fruit, larger pieces chopped coarsely / Refrigerate / Before serving, sprinkle toasted or candied hazelnuts on top along with a few extra cranberries or cherries / Can be served at room temperature on a bed of coarsely chopped kale that has been lightly dressed in a little more of the citrus dressing.

Since I'm this far along, I'll add them now and mix it all together in another bowl, but for future reference....

Place the eggplant mixture into a large mixing bowl, along with the flax mixture, and stir in all remaining ingredients.

In a large mixing bowl, add all nine ingredients (sesame oil through dried ginger) along with sliced chicken breast and mix together thoroughly, coating chicken well.

In the bowl of a stand mixer fitted with a whisk attachment [or an electric hand mixer in a large bowl], whip together the egg whites, along with the cream of tartar until soft peaks form, about 5 to 7 minuteIn the bowl of a stand mixer fitted with a whisk attachment [or an electric hand mixer in a large bowl], whip together the egg whites, along with the cream of tartar until soft peaks form, about 5 to 7 minutein a large bowl], whip together the egg whites, along with the cream of tartar until soft peaks form, about 5 to 7 minutes.

Combine all the ingredients for the marinating sauce along with 1 tablespoon of water in a large bowl and stir to mix.

In a mixing bowl, add the vinegar along with 1 1/2 cups water and whisk to combine.

In a separate bowl, coat the coconut flakes in the Cajun spice mix and the rest of the coconut aminos, place into a non-stick pan along with the sliced tofu, until the flakes start to brown and crisp up slightlIn a separate bowl, coat the coconut flakes in the Cajun spice mix and the rest of the coconut aminos, place into a non-stick pan along with the sliced tofu, until the flakes start to brown and crisp up slightlin the Cajun spice mix and the rest of the coconut aminos, place into a non-stick pan along with the sliced tofu, until the flakes start to brown and crisp up slightly.

Mix salt and 3 1/2 cups flour in a medium bowl, then add to yeast mixture along with 2 tablespoons oil.

Place butter in the bowl of an electric mixer with a paddle attachment, along with cooled apple chunks, cheese, cream and one egg.

The mixer can be raised to move the bowl when it's time to pop the dough in the oven and along with the mixer, this set contains some important ingredients for baking: flour, sugar, milk and egg.

In a separate bowl, add the Goji Antiox Toasted muesli along with the honey and coconut oil, mix to ensure it is incorporated well.

I grind them separately and then mix them together in a large bowl along with the baking powder and garbanzo bean flour.

Process about half the rolled oats in a mini food processor until it's reduced to a coarse flour consistency; transfer that oat flour to a large mixing bowl, along with the remaining intact rolled oats and the rest of the dry ingredients.

Set aside in a large mixing bowl, along with the remaining sweet potatoes, almond flour, egg, chili powder, cilantro and lime zest.

In a saucepan melt coconut oil, then add to mixing bowl along with agave and stir granola to combine.

Mix the yogurt in a bowl along with the tandoori paste, 1 tbsp lime juice and some seasoning as per preference.

A super healthy crop as we all know, and this highly nutritious fruit makes a flawless bowl of salad if, amalgamates with avocado slices along with this type of tasty dressing mix in such way -

In another bowl spoon the cooked apples along with the syrup and mix in soaked flax meaIn another bowl spoon the cooked apples along with the syrup and mix in soaked flax meain soaked flax meal.

I thought I would have to sneak it in along with the regular GO, but they liked it as soon as I put it in the bowl, so now I mix the two together, and as they get older I will phase the endurance formula out.