One of my favorite flavor combinations of all time is Peppermint Mocha, or really, mint and chocolate anything (the coffee
in the mocha flavor is just a bonus!).
Enjoy this Peppermint Mocha Protein Smoothie featuring the new Vega Sport Performance Protein
in the Mocha flavor which I used, or see the substitutions below using whatever you have on hand.
These bars are very chewy and strong
in mocha flavor.
Not exact matches
(Later they developed
flavored concentrates, and
in 2013 rolled out ready - to - drink coffees
in mocha, vanilla, espresso, and Mexican - spice varieties.)
The drink comes
in three
flavors:
Mocha Latte, Cappuccino, and Dirty Chai.
The company has proven adept at adding local touches
in its Chinese stores, such as moon cakes, dragon dumplings, as well as tea -
flavored beverages such as spicy
mocha and oolong.
Other
flavors created for limited - time offers
in 2015 included the S'mores Frappuccino, six new
flavors for the summer, a returning favorite with
Mocha Coconut Frappuccino and fun seasonal beverages like the Frappula Frappuccino.
In the end the blend of toffee nut syrup, Frappuccino ® Roast Coffee, milk and ice topped with a layer of dark caramel sauce, whipped cream and a drizzle of
mocha sauce — was the winning
flavor combination.
This
mocha -
flavored grain - free cake is similar to pound cake
in texture; with chocolate pieces interspersed throughout and creamy frosting on top, it really is the perfect healthy indulgence...
Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss
in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe
Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad
in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle
in Cream Sauce from Flavia of Flavia's
Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook
They are debuting new
flavors in 2011, including lunaberry swirl, chocolate walnut brownie, ginger cookie caramel, and
mocha maca crunch.
cacao powder)- I used Vega One nutritional all -
in - one shake (chocolate or
mocha flavors) * see notes for subs
I use it
in both my hot and iced coffee and like the rich sorta
mocha like
flavor it provides
in my iced coffee.
Ghirardelli Chocolate Company says its three new Frappé
flavors —
Mocha, White
Mocha and Frozen Hot Cocoa — deliver decadence, quality and value
in foodservice beverage applications.
Bottled orders should begin shipping
in three
flavors — Latte, Espresso and
Mocha —
in the first quarter of 2018, Miller said.
Obviously
mocha is one of the best
flavors in the universe ever created ever, so undoubtedly these oats are amazing.
The Lemon Bowl: Dark Chocolate Cupcakes with Peanut Butter Creamy Cheese Frosting Feed Me Phoebe: Dark Chocolate Beauty Bark with Chia Seeds, Pepitas and Goji Berries The Heritage Cook: Gluten - Free Black & White Brownies with Orange Glaze Virtually Homemade: Chocolate Covered Strawberries with Coconut Creative Culinary: Raspberry Boccone Dolce (Pavlova with Chocolate and Raspberries) Daisy at Home:
Mocha Mousse Marshmallow Cake The Mom 100: Molten Chocolate Peanut Butter Cakes Dishin & Dishes: Espresso Truffles Elephants and the Coconut Trees: Chocolate - Covered Strawberries The Cultural Dish: Moroccan Pots de Creme Red or Green: Dark Chocolate Truffles - 4
Flavors Napa Farmhouse 1885: Chocolate - Coconut - Cashew Bark with Sea Salt The Wimpy Vegetarian: Chocolate and Pretzel Bark with Sea Salt
In Jennie's Kitchen: Fudgy, Chewy Brownies -LCB- dairy free -RCB- Taste with the Eyes: Chocolate Mint Parfaits with Chocolate Hearts Food for 7 Stages of Life: Everyday Chocolate Granola FN Dish: Melt Hearts with Handmade Chocolate Sweets — Comfort Food Feast
I love
mocha flavor but we don't drink coffee so do nt» have a coffee maker or any coffee
in our house:) So random!
Krembo's have a round biscuit base and are available
in vanilla and
mocha flavors.
May 23 / Bakersfield, Calif. — Califia Farms introduces what it claims is the first cold brewed, soy free / dairy free ready - to - drink iced coffee
in three
flavors:
Mocha, Café Latte, and Double Espresso — all made with Organic Fair Trade Coffee.
The coffee brings out the rich chocolate
flavor of the cacao
in the
mocha.
Attune Foods (owned by Post Holdings) added Sweet Home Farm Granola
in Caramel Latte and
Mocha Latte
flavors, both with «real coffee.»
I used my very favorite coffee -
flavored plant - based protein powder
in this recipe which is packed with not just an authentic
mocha flavor but also tons of plant - based nutrition made only from REAL food.
Ghirardelli Chocolate Company says its
Mocha, White
Mocha and Frozen Hot Cocoa Frappé
flavors deliver decadence, quality and value
in foodservice beverage applications.
I drink hot coffee
in the morning with breakfast from the Keurig and sometimes before I leave for work I'll grab some cold brew — I bought Califia Farms a few weeks ago — its cold brew mixed with almond milk and
flavoring (I love the
mocha).
A.M. Energy comes
in a Morning
Mocha flavor and was developed as a morning power - up dietary supplement with 20 % of the * daily requirement for protein.
The founders come from the bean - to - bar chocolate world, and they're applying those methods to coffee, grinding the beans down and integrating them with cacao butter
in flavors like Americano,
mocha and coffee and cream.
The Lemon Bowl: Dark Chocolate Cupcakes with Peanut Butter Creamy Cheese Frosting Feed Me Phoebe: Dark Chocolate Beauty Bark with Chia Seeds, Pepitas and Goji Berries The Heritage Cook: Gluten - Free Black & White Brownies with Orange Glaze Virtually Homemade: Chocolate Covered Strawberries with Coconut Creative Culinary: Raspberry Boccone Dolce (Pavlova with Chocolate and Raspberries) Daisy at Home:
Mocha Mousse Marshmallow Cake The Mom 100: Molten Chocolate Peanut Butter Cakes Dishin & Dishes: Espresso Truffles Elephants and the Coconut Trees: Chocolate - Covered Strawberries The Cultural Dish: Moroccan Pots de Creme Red or Green: Dark Chocolate Truffles - 4
Flavors Napa Farmhouse 1885: Chocolate - Coconut - Cashew Bark with Sea Salt The Wimpy Vegetarian: Chocolate and Pretzel Bark with Sea Salt
In Jennie's Kitchen: Fudgy, Chewy Brownies -LCB- dairy free -RCB- Haute Apple Pie: Mississippi Mud Pie Taste with the Eyes: Chocolate Mint Parfaits with Chocolate Hearts Food for 7 Stages of Life: Everyday Chocolate Granola FN Dish: Melt Hearts with Handmade Chocolate Sweets — Comfort Food Feast
Reps at the company booth poured samples of two new Starbucks Frappuccino
flavors, vanilla and
mocha, made with almondmilk, marking the company's first foray into using non-dairy «alt - milks»
in the line.
Starbucks Iced Lattes, which launched earlier this summer, will see several new
flavors added
in February 2018, including White Chocolate
Mocha, Pumpkin Spice and the rich and indulgent Molten Chocolate, which was sampled at the show.
Brewed with zero heat, High Brew Cold Brew Coffee ® offers premium low - calorie cold - brews
in smooth, delicious
flavors such as Double Espresso, Mexican Vanilla, Salted Caramel, Dark Chocolate
Mocha, Black & Bold and Creamy Cappuccino + Protein.
The three - SKU line — available
in dairy - free Black, Vanilla and
Mocha flavors — contains 12 to 14 g of sugar per 11 oz.
What you should know: Key ingredients include cold brew coffee, Brain Octane oil (a powerful energy source extracted from the most potent part of the coconut), and grass - fed butter Made with clean coffee that is certified to be free of 27 toxins Available
in four
flavors — Original, Vanilla,
Mocha, Original + Collagen Protein (13g of protein) Sugar - free Nutrition facts: Original: 140 calories, 0g sugar Vanilla: 190 calories, 0g sugar
Mocha: 220 calories, 0g sugar Original + Collagen Protein: 230 calories, 0g sugar, 13g protein
Born & baked
in Philadelphia with love, 8 yummy
flavors are available, including the NEW 24K Rose Gold, Pumpkin Spice, Chocolate Chipster,
Mocha Dream, Birthday Cake, Rainbow Road, Glitz & Glam, & Midnight Diamond.
Brewed with zero heat, High Brew Coffee offers premium low - calorie cold - brews
in smooth, delicious
flavors such as Double Espresso, Mexican Vanilla, Salted Caramel and Dark Chocolate
Mocha.
Wahlburgers is also well - known for its dessert menu, most notably the signature frappes, made with farm fresh milk and ice cream from Nona's Homemade
in Dorchester, Mass., which are available
in several
flavors including chocolate mint,
mocha and chocolate strawberry.
My sister drinks pecan -
flavored coffee that's masterfully roasted
in Texas, and my aunt is fond of anything
mocha - chocolatey, which will be cut with microwaved whole milk.
I'm sure it would alter the
flavor, but hopefully not too drastically and maybe
in a nice
mocha - type of way.
In terms of taste, I decided to try out the
Mocha Cappuccino as it's one of the top rated
flavors and it taste pretty good... I've experimented mixing it with water, coconut water, and soy milk and think that Soy Milk is the way to go as it taste a bit thicker, not too sweet and not diluted.
The Lemon Bowl: Dark Chocolate Cupcakes with Peanut Butter Creamy Cheese Frosting Feed Me Phoebe: Dark Chocolate Beauty Bark with Chia Seeds, Pepitas and Goji Berries The Heritage Cook: Gluten - Free Black & White Brownies with Orange Glaze Virtually Homemade: Chocolate Covered Strawberries with Coconut Creative Culinary: Raspberry Boccone Dolce (Pavlova with Chocolate and Raspberries) Daisy at Home:
Mocha Mousse Marshmallow Cake Dishin & Dishes: Espresso Truffles Elephants and the Coconut Trees: Chocolate - Covered Strawberries The Cultural Dish: Moroccan Pots de Creme Red or Green: Dark Chocolate Truffles - 4
Flavors Napa Farmhouse 1885: Chocolate - Coconut - Cashew Bark with Sea Salt The Wimpy Vegetarian: Chocolate and Pretzel Bark with Sea Salt
In Jennie's Kitchen: Fudgy, Chewy Brownies -LCB- dairy free -RCB- Haute Apple Pie: Mississippi Mud Pie Taste with the Eyes: Chocolate Mint Parfaits with Chocolate Hearts Food for 7 Stages of Life: Everyday Chocolate Granola FN Dish: Melt Hearts with Handmade Chocolate Sweets — Comfort Food Feast
The Baby Booster is available
in four delicious
flavors: Kona
Mocha, Tahitian Vanilla, Pina Colada, and Superfruit Punch.
In addition to the deep chocolate
flavor, you might pick up notes of
mocha, blackberry, and dark cherry for a sweet twist.
I used my very favorite coffee -
flavored plant - based protein powder
in this recipe which is packed with not just an authentic
mocha flavor but also tons of plant - based nutrition made only from REAL food.
The calories
in coffee drinks are present
in the additives — lattes,
mochas, iced espresso blended with sugar, whipped cream, ice cream,
flavored syrups, alcohol, and so on.
The handy ready to drink meals come
in six
flavors: chocolate,
mocha, vanilla, cookies and crème, strawberry and rich dark chocolate.
I don't just love Peppermint
Mocha in coffee drinks, though, and I'm betting you might enjoy the
flavor combo
in ways you might expect too if you're not already doing so.
I've paired my love for green smoothies and the
flavors of Peppermint
Mocha in this delish smoothie that I hope you're going to enjoy as much as I do.
Which is why I use those very
flavors in my daily Sugar - Free
Mocha!
Vega Sport Performance Protein is now available on at Amazon and on shelves across North America
in Vanilla, Chocolate,
Mocha, and Berry
flavors at most health stores (Whole Foods, etc..)
* a little bit of instant coffee to make a
mocha version, * some almond extract for «chocolate - almond»
flavor, * some dates
in addition to bananas for added sweetness.