Sentences with phrase «in more chocolate chips»

Roll your ice cream sandwiches in more chocolate chips or vegan sprinkles.

Would subbing in more chocolate chips and chocolate covered almonds be ok?

Holiday Decadent: Press in more chocolate chips and dried cranberries on top before baking.

Since you're baking these in skillets and not forming into balls, you can get away with going with a stickier cookie dough and packing in more chocolate chips!

Not exact matches

The amount of chocolate chips is really up to personal preference, I like mine really chocolatey but you can add in as much as little as you like to your taste, I'll make sure to add this into the recipe to make it more clear.

Marcy s Legendary Chocolate Chip Cookies A Coffee Bistro Recipe The original, legendary Levain cookies in New York inspired this recipe of my own, but do check out www.levainbakery.com for more about these cookies, that drew raves from the New York Times..

Fold in dry ingredients and beat 10 seconds, then stop machine and add in chocolate chips and espresso powder and mix 15 seconds more.

Even my boyfriend (more the chocolate, chips, nothing healthy kind of guy) ate three in a row!

Susan, I think you'll see that there are already three chocolate chips in the photo... the «one chocolate chip» is for each tiny bite of muffin, so it ends up being more like 15 - 20 chocolate chips by the end

Soft Chewy Gingerbread Boys by American Heritage Cooking Bourbon Gingerbread Cheesecake by bethcakes Butterscotch Gingerbread Cookies by Lemons for Lulu Overnight Gingerbread French Toast Bake by Averie Cooks Gingerbread Chocolate Chip Pancakes by Heather's French Press Gingerbread Men by Chocolate Chocolate and More Gingerbread Cookie Dough Peanut Butter by Averie Cooks Ginger Spice Carrot Cake Cookies by Barefeet in the Kitchen Gingerbread Baked Donuts with Gingersnap Icing by Picky Palate

I used one banana because it was the only thing on hand and I added a few tbsps of skim milk for a bit more moisture.I even threw in some mini chocolate chips for a nice twist.

Just in case you'd ever wondered: as it turns out, stuffing cinnamon rolls with chocolate chip cookie dough really does make them more delicious.

Nut - Free: In place of almonds, you can use more chocolate chips — or a different raw chopped nut if you can tolerate some nuts but not others.

They're soft, not crisp — the moisture in the pumpkin makes them more cakey than regular chocolate chip cookies.

In the large one, I added the white chocolate chips since hubby loves cookies more then me.

I was in the mood for a more refined cookie than my usual chocolate chip.

I mentioned a few weeks ago in my Grain - free Chocolate Chip Banana Bread post that I was going to start experimenting with some more paleo recipes.

On the other hand, if your peanut butter is unsweetened / lower - sugar and / or you opt not to include the chocolate chips, you may want to squeeze in a bit more honey.

This particular bread combined three of my favorite flavors — strawberries, bananas, and chocolate chips, and I did a rather unorthodox thing by baking it in a giant springform pan so that it came out looking more like a cake than a quick - bread.

Triple Chip Cookies: One of the ingredients in this Mason jar cookie recipe is milk chocolate cake mix... need I say more?

This is much more of a no - recipe recipe than the bowl of peanut butter filled pretzels I ate with a few chocolate chips while finding myself in an iTunes throwback vortex that consisted of How Bizarre on repeat.

Since I never say no to more chocolate, I used both melted dark chocolate and dark chocolate cocoa powder in the batter, then mixed in some milk chocolate chips and semi-sweet chocolate chunks (over the weekend, I found out I had approximately 19 half - used bags of chocolate chips in my kitchen cabinet, and this recipe was the perfect way to put some of them to good use!).

When you check in at one of more than 250 hotels run by this U.S. chain, you are handed a bag from a warming oven that contains two soft and delicious chocolate chip cookies.

If you were to ask me on any given day what my favorite cookies are, it would (more than likely) be some classic, crispy on the edges but soft in the middle chocolate chip cookies.

Like a brownie in shape and texture, it was packed with all the brown sugar and butterscotchy goodness of my beloved chocolate chip cookies, but softer and more substantial.

Like a brownie in shape and texture, blondies are packed with all the brown sugar and butterscotchy goodness of chocolate chip cookies, but are softer and more substantial.

If you're interested in reducing even more calories, reduce the coconut sugar to a half cup and the chocolate chips to a half a cup too.

In fact, the next time I make this, I will omit the chocolate chips all together and only use the sesame seeds because that made the cookies look more like the favorite summer fruit.

They're chocolate chip cookies filled and topped with everything you need in a s» more: the chocolate and marshmallow love.

Stir in 1/2 cup semisweet chocolate chips, because don't you think we need more chocolate?

If you prefer more chocolate, feel free to add more chocolate chips, or add chocolate drizzle in addition to, or instead of the caramel drizzle.

You could put in some chocolate chips to make them more chocolatey, but to be honest they tasted amazing as they were.

The last chocolate chip cookie I had was more than two years ago when I made ice cream sandwiches for my birthday in July 2011.

Even though Pumpkin Chocolate Chip muffins are certainly more popular in the Fall, they are just basically the family favorite... year round!

Then for a different twist, I replaced the said cinnamon chips with peanut butter chips, because peanut butter and banana goes so well togeyher, but wait there's more; I also added the chocolate chips called for in the recipe, because not only does peanut butter and banana go well together, but so does banana and chocolate, and chocolate and peanut butter, and all three just makes a glorious trio of muffin perfection!

I ended up adding 1/2 bag of milk chocolate chips, a splash more of cream & vanilla to get it «un» - bitter, so I probably changed the texture (trying it in ice cream cake tomorrow).

;) Pecan - coconut bread pudding from a great book I should use more often: The All - American Dessert Book 2 cups cubed French or Italian bread, including crust, lightly toasted in the oven — I used brioche 1/2 cup (50g) shredded sweetened coconut 1/3 cup (37g) coarsely chopped pecans 2 large eggs scant 1/3 cup (55g) packed light brown sugar 2/3 cup (160 ml) whole milk 1/2 cup (120 ml) heavy cream 1/2 teaspoon vanilla extract 1/4 cup (45g) dark chocolate chips heavy cream, to serve Preheat the oven to 180 °C / 350 °F.

You can substitute for more chocolate chips but I HIGHLY recommend keeping them in the recipe if you can.

Fab flavour combos, orange white choc and cranberry always go great together — I also used raw honey in place of agave as I believe its a more natural, unrefined sweetner (agave isnt as innocent as you might think — read up about it) As for those of you who wanted to know about the white choc chips, well I avoid all dairy and refined sugars so I simply made my own, its dead easy — simply combine pure raw cacao butter (gently melted) with a pinch of celtic salt, a little extract of vanilla and some raw cashew butter, then freeze in a suitable container before breaking into chunks!!!!! yummy You can make dark chocolate chips even easier by melting pure coconut oil and stirring in a little vanilla, honey and raw cacao powder before freezing!!!

Some of the amazing recipes included in this low - carb cookbook include: • Dairy - Free Frozen Mochaccino • Vanilla Toffee Coffee • Pecan Sandies • Coconut and Cinnamon Keto Fat Bombs • Paleo Chocolate Chip Cookies • Peanut Butter Cookies • Macadamia Nut Biscotti • Crustless Coconut Pie • Strawberry Cheesecake Bars • Strawberry Shortcake • Hibiscus Finger Gelatin • Easy Vanilla Chia Pudding • Choco - Peanut Flourless Cake • Red Velvet Cupcakes • Key Lime Pie • Chocolate Mint Popsicles • Nacho Cheese Crackers • Pumpkin Pancakes • Pork Rind Pancakes • And many, many more!

I used half a cup of chopped walnuts, and half a cup of chopped raw almonds, because I did not have enough walnuts in the pantry, nor pecans, and I am not interested in adding sweetness or making these more messy to handle by adding chocolate chips.

Of course, they are double chocolate cookies after all, so we're throwing in some chocolate chips to sweeten the deal even more!

Kind of a guess but normally about a 1/4 of a cup less and as your mixing the chocolate chips in if the dough feels too sticky and not like a rollable cookie dough I'll sieve in a little more flour.

so, the idea behind this recipe is half double chocolate chip cookie (because more chocolate is always a good thing in my book), and half festive gingersnap.

This banana granola recipe is admittedly more work than the chocolate almond variety, because it entails producing a batch of banana chips in addition to the granola.

Plus, I find more people are likely to have a bag of semi-sweet chocolate chips in their pantry already.

With that being said, there are two things I will do different next time, A -RCB- make sure I have enough dark chocolate in the house, then increase the 1/4 cup dark chocolate to 1/3 cup and sprinkle the top with more dark chocolate or semi-sweet chocolate chips, rather than the Hershey's bar.

Since I knew already that I didn't love plain meringues, I added more flavor by stirring in vanilla and folding salted crunchy peanut butter and mini chocolate chips into the beaten egg whites.

To make the crunch layer, melt the chocolate chips in the microwave - I start at 30 seconds then stir, and continue with 15 seconds several more times, stirring after each, until almost all the chips are melted.

If you follow a nut - free diet and have more miracle squash growing in your garden than you know what to do with, try my easy Zucchini Chocolate Chip Muffins recipe, made with a coconut flour base.