Sentences with phrase «in more hot water»

If things go badly, however, the team has enough fuel to reopen the hole by pumping in more hot water.

Sparaco and his mother - in - law tried to unseat the powers that be partially because they claimed they were forces of corruption in Rockland County, but Ortutay now finds herself in more hot water than Coopersmith ever had.

This is just smart decision making to ensure the Lakers don't find themselves in any more hot water.

Not exact matches

More 4,000 passengers were adrift in the Gulf of Mexico for five days, with no hot water and few working toilets.

Known for its long stretches of white sandy beach, Negril is one of the island's hot spots, as is the area's not - so - creatively - named Seven Mile Beach; by day, revelers sip on rum punch and frolic in the warm waters, and my night they drink more rum punch and dance to live reggae bands and steel drum performances.

And in Rosslyn, South Africa, BMW uses more than 70 solar collectors on its roof to supply most of the hot water it needs in its paint shop.

no more banging or holding the tray under hot water,» said one verified purchaser in November 2016.

The problem of tax evasion in Greece has been pointed out many times during the debt crisis: Christine Lagarde, the head of the IMF, got into hot water over the summer with her comments that she felt more sympathy with children in Africa than tax evaders in Greece.

If the temperature of the water I'm showering in is the temperature of the water my building heats to make hot water, I'm polluting more than I thought when I take a hot shower.

At 55, he has spent more than 20 years conducting ceremonies in sweat lodges, where water is poured over hot lava rocks as part of a purifying ritual.

Keep an eye on the water level in the pot and add more hot water as needed.

Pudding 4 1/2 cups macadamia nuts — preferably soaked and dehydrated 4 1/2 tablespoons coconut butter 6 grams or about 3/4 cup Irish moss — soaked in hot water for 10 or more minutes and drained 3/4 cup raw agave syrup or more if you like sweeter 1 1/4 cup sliced banana 2 1/4 cups coconut milk — see panna cotta recipe 3 teaspoons vanilla extract 1 1/2 vanilla bean — seeds matcha powder — to taste

Soft boiled eggs are far more of an exact science when it comes to time, which is why most tutorials have you cooking them in hot water.

You will notice it also dissolves more efficiently in hot water and doesn't leave lumps at the bottom of the bottle.

-LSB-...] grain free homemade wrap, I use this amazing recipe (I adjust the recipe by adding in a tbs or two more hot water and 1 tbs -LSB-...]

A hint on removing them from the mould is to sit them briefly in hot water to soften the outside and they might release more freely.

Aim for at least 8 - 12 cups of water per day, and even more if you frequently exercise or live in a hot climate.

Then shredded the meat and added some of the remaining liquid from the slow cooker (and a few tablespoons of very hot water that I heated up in the microwave) to moisten the shredded meat more.

Generally, due to having a slightly finicky relationship with both alcohol and drinking my calories, I'm more in favor of drinking water, lemon water, or (hot, unsweetened) tea for most occasions.

3 3/4 teaspoons active dry yeast (about 1 1/2 packages, 3/8 ounces or 11 grams) 1 tablespoon (13 grams) granulated sugar 1 3/4 cups lukewarm water 1/2 cup (118 ml) olive or vegetable oil, plus more for greasing the bowl 5 large eggs 1/2 cup (100 grams) granulated sugar 1 tablespoon (14 grams) table salt 8 to 8 1/2 cups (1000 to 1063 grams) all - purpose flour 1/2 cup raisins (about 70 grams) per challah, if using, plumped in hot water and drained Poppy or sesame seeds for sprinkling.

3 3/4 teaspoons active dry yeast (about 1 1/2 packages, 3/8 ounces or 11 grams) Sugar: — 1 tablespoon (13 grams) for reactivating the yeast — plus 1/2 cup (100 grams) for adding to the dough 1 3/4 cups lukewarm water 1/2 cup (118 ml) olive or vegetable oil, plus more for greasing the bowl 5 large eggs 1 tablespoon (14 grams) table salt 8 to 8 1/2 cups (1000 to 1063 grams) all - purpose flour 1/2 cup raisins (about 70 grams) per challah, if using, plumped in hot water and drained Poppy or sesame seeds for sprinkling.

It took a bit of muscle, and the texture became more crystallized, but I repeated this 3 - 4 times until I got almost all of it out of the jar (then got the jar soaking in hot water).

Doughnuts 2 cups cashews — soaked for four hours, or more 1/2 cup Irish moss — thoroughly rinsed and soaked in hot water for at least 10 minutes 1 cup water 1/2 cup raw honey 2 tablespoons maca powder — optional 1/4 teaspoon salt 2 tablespoons sprouted pecan butter or other nut butter / oil 2 tablespoons almonds — ground 3/4 cup flax seeds — ground

With all the ingredients in one pack, simply add 7 teaspoons to 250mls of hot water (or more non - dairy / dairy milk of your choice if you prefer it creamier) for a creamy hot chocolate.

Soak the cashews in warm / hot water for 1 hour or more to soften them.

I've actually never found it in my standard grocery stores here in Canada, but I've made it (or at least a tasty approximation) by soaking 5 or 6 dried ancho or guajillo chilies in hot water (I get mine from a Latin American grocery store in Toronto, but I bet you could use dried cayennes in a pinch, which seem to be more common), draining them, and blending them with toasted cumin seed, coriander, garlic, sundried tomatoes, and sometimes a tablespoon or so of chipotles in adobo sauce.

soak the dates in hot water for 10 min, this way they are even softer and more chewy when blending.

I remember reading somewhere once that «blooming» cocoa powder in hot water is a lot like brewing coffee, since both come from beans, and that you could get a more nuanced chocolate flavor by using hot water in recipes like that.

I like to leave the pasta in the hot water so that it plumps up more, but you can drain it if you like your pasta al dente.

1 cup roasted and lightly salted cashews or halves and pieces, covered with hot water in a small bowl and left to soak for 3 hours or until softened and most of water is absorbed, drained (you can use raw cashews, but I think the roasted have more of the desired rich flavor for this recipe)

The reason I make my water so hot in comparison to the recommended «lukewarm» is because I keep the instant dried yeast in the freezer so the yeast granules need a bit more heat to activate them.

Add the water to a small bowl and gently stir in the yeast; add a tiny pinch of sugar and set aside until foamy (about 10 - 15 minutes)(if it doesn't look like a more contained version of this after 10 - 15 minutes, you need to start over because your water was either too hot that it killed the yeast, or so cool that it couldn't properly activate it).

Filling 2 cups meat of fresh young Thai coconut 1 cup water of fresh young Thai coconut 3/4 cup coconut oil — gently warmed in warm water or the dehydrator to soften 1/4 cup Irish moss — washed thoroughly and soaked in hot water for at least 10 minutes 1 cup each raw macadamia and raw cashew nuts — soaked for 2 - 4 hours 2 tablespoons freshly squeezed lemon juice 2 tablespoons nutritional yeast 1 - 2 teaspoons salt about 6 tablespoons purified water 1 cup of chopped olives of your favourite kind (may I suggest Cerignola olives that come with pits and taste velvety) 1 cup of chopped sun - dried tomatoes (this time I made an exception and used tomatoes preserved in olive oil instead of the dry variety) 1 packed cup fresh basil leaves — or more to taste fresh red and yellow tomatoes for garnishing — optionalIn a high speed blender, combine the coconut meat, water and oil with the Irish moss until very smooth.

With motor running, gradually stream in 3/4 cup hot (but not boiling) water; blend, adding more orange juice as needed, until smooth and creamy.

Place the pods in a shallow dish, add the hot water, and weigh the pods down with silverware so they don't float, and let them rehydrate for an hour or more.

To make the date caramel, whizz together the dates and hot water in a food processor or high - speed blender for 4 - 5 minutes, adding more hot water if necessary, to form a smooth, creamy paste.

You could also drop it in sparkling water or tea — in fact, many people find tinctures more palatable in tea, as the hot water will «burn off» the alcohol content (the effectiveness of the herbs is not tainted through this process).

Glaze should be thin enough to thick, but thin enough that donuts can be dunked in it (if not thin enough, add more hot water slowly until desired consistency is reached).

And the FA have now asked the Frenchman to explain his words and he may be forced to name names, which could get him into even more hot water as he would then have to prove his claims or get in trouble for slander.

Whatever was said, it clearly left the Barcelona defender furious, and Pique undoubtedly did a great job in taking him away from the situation in order to avoid it becoming more serious for his own teammate who could have landed himself in hot water too with his reaction.

So long, in fact, that I often had to add more hot water to warm it back up.

Mix 1 teaspoon of vinegar and 20 drops of food colouring (You can add more drops of food colouring to intensify the colour) in 1 cup of hot water in a heatproof bowl, cup, or jar.

In hot weather your breast milk will automatically adjust to contain more water and during the colder months will correspondingly include a higher fat content.

Or you can use a hot water method: either place the milk in a bowl of hot water until thawed and heated, or hold it under running hot water until it has no more ice crystals (just make sure the container is watertight so you don't inadvertently add water to the pumped milk).

Dissolve 1 cup of bakin... MORE g soda in four cups of hot water and add the solution to the cool water.

To warm a bottle, simply... MORE immerse it in a glass of hot water or use a bottle warmer.

Warm water is less dense than cold water, so the cold water in the water balloon was more dense than the hot water and so sank.

Avoid soaking in water that's hot enough to raise your body temperature higher than 102.2 degrees Fahrenheit for more than 10 minutes.

Can I wash more than one diaper cover in the solution or do I need to make a new solution of lanolin, hot water, and wool wash for each diaper cover?

Again, wash and wash in the hot water until there are no more bubbles in the agitation process, and then they should be good.