Sentences with phrase «in more powder»

Cut into squares and toss in more powdered sugar.

Very soft and unworkable even after adding in more powdered sugar.

If the frosting is too thin, add in more powdered sugar (quarter of a cup at a time).

Next time I'll cover them in more powdered sugar instead of a light dusting.

If it's too firm, stir in more milk; if too soft, stir in more powdered sugar.

If the glaze ends up too thin, add in more powdered sugar...

Not exact matches

Rhinehart says the company will keep working to improve the formula of its original powder, and that more open - source products are on the way in the future.

There was simply more money to be made in selling gum than in baking powder.

Recent research from the DEA indicates that the cartels are now producing white - powder heroin from opium cultivated in Mexico, which could allow them to wrest control of the production process away from South Americans, target new customers, and keep more of the profits from heroin sales.

Creating more moments of joy in approximately 160 countries, Mondelēz International is a world leader in biscuits, chocolate, gum, candy and powdered beverages, featuring global Power Brands such as Oreo and belVita biscuits; Cadbury Dairy Milk and Milka chocolate; and Trident gum.

Kazakoff and Rose have poked fun at business schools» growing acceptance of the GRE exam (dismissed by them as a ploy by schools to compete for more female applicants) and donned powdered wigs, ruffled shirts and tailored Victorian jackets, bantering in British accents for a recent segment on the invention of capitalism.

Based in Wyoming's Powder River Basin, this company is able to produce coal more cheaply than its peers.

These include recycling proceeds from earlier realized losses and maintaining sufficient dry powder to take on a more concentrated exposure in high - performing investments.

China's consumers tend to prefer foreign goods in specific categories such as milk powder, diapers and pet food, perceiving them to be of higher quality and more trustworthy.

Some of the industry's biggest players, like David M. Rubenstein of the Carlyle Group, Henry Kravis of Kohlberg Kravis Roberts and David Bonderman of TPG, have more than $ 10 billion apiece in uncommitted capital — what is known as «dry powder» — according to Preqin, an industry research firm.

In 1857 Lammot du Pont patented a new method of black powder manufacture which substituted sodium nitrate for potassium nitrate, resulting in a more powerful blast than traditional black powdeIn 1857 Lammot du Pont patented a new method of black powder manufacture which substituted sodium nitrate for potassium nitrate, resulting in a more powerful blast than traditional black powdein a more powerful blast than traditional black powder.

(Crack cocaine tends to be more prevalent in low - income minority communities while powder cocaine is primarily used in upper - class, white communities.)

Made the bread tonight as per the recipe book «ml» and «g» measurements, and subbed in walnuts for almonds because that's what I had — Just testing a slice covered in my home made walnut and kidney bean spread... Yummy Think I need a touch more salt but I'm always a bit worried about over seasoning... I used mixed herbs but think I would love to add some garlic (powder maybe) next time, and use selected herbs rather than the commercial mix.

However, I'm wondering if you used ready powdered or ready grated cacao in yours and therefore achieved a more intense flavour?

In a pinch, you can make spicy peanut butter by adding 1/2 teaspoon cayenne powder (or more to taste) to 3/4 cup of peanut butter and mixing it well.

Fold in dry ingredients and beat 10 seconds, then stop machine and add in chocolate chips and espresso powder and mix 15 seconds more.

In our homes, we actually have more powders available than the whole pods because the powders are concentrated and take up less storage space.

1/2 cup / 85 g uncooked quinoa, soaked for 12 to 24 hours in 1 cup filtered water 1/2 cup / 45 g rolled oats, choose certified gluten free if intolerant 3/4 cup / 60 g unsweetened desiccated coconut 1 cup / 250 ml unsweetened almond milk 1 egg or 1 tsp chia seeds soaked in 1/4 cup filtered water for 15 minutes 2 tbsp melted extra virgin coconut oil (more for cooking) 1/2 tsp ground vanilla 1 tsp baking powder 1/2 tsp cinnamon zest of 1 lemon

Pudding 4 1/2 cups macadamia nuts — preferably soaked and dehydrated 4 1/2 tablespoons coconut butter 6 grams or about 3/4 cup Irish moss — soaked in hot water for 10 or more minutes and drained 3/4 cup raw agave syrup or more if you like sweeter 1 1/4 cup sliced banana 2 1/4 cups coconut milk — see panna cotta recipe 3 teaspoons vanilla extract 1 1/2 vanilla bean — seeds matcha powder — to taste

If the frosting appears too thin, add a little more powdered sugar or place it in the refrigerator for 20 minutes to slightly firm up.

But this homemade Mocha Protein Shake is a much more nutritious choice thanks to the addition of a dairy - free protein powder, clocking in at 254 calories, 4.5 grams of fat, 17 grams of sugar and 28 grams of protein.

- If the icing has a yellow color or resembles soup gradually add in about one more cup of powder sugar.

I took the glaze out of saucepan and put it in a different bowl, added a bit more powdered sugar (to soak up the butter,) and then added some milk until it was a true glaze.

For the topping, you cook the onions in a little oil, add the chickpeas and curry powder and cook a little more before adding it to your soup.

Keep in mind that the protein powders tend to sweeten the shake a bit so with the yogurt option you may need more fruit.

I actually had only been introduced to powdered acai and had been enjoying it in smoothies and in my oatmeal but... [Read more...]

If you were to use more almond meal in place of the protein powder, the pancakes may fall apart.

Hi Charlie, It's certainly worth a try — I'd recommend using gel coloring because it mixes in more quickly and evenly than powder — divide the batter as soon as the meringue has been incorporated but before it gets to piping stage, otherwise it will be overmixed after you stir in the color.

Of course, if you want to «beef» it up more, you can add some chopped nuts, or even stir in a little protein powder.

I probably used a little more curry powder than this recipe calls for in the end, but go easy if you decide to add extra or you will lose that lovely butternut flavor.

Also, some gelatin powders have more in a packet than others.

You can pump that up even more by stirring in some of your favourite vegan protein powder.

I get pretty intense results with Wilton gel colours, and in my experience powder colours are not nearly as strong so are best used for more subtle shades.

I added in 1 Tbsp of cocoa powder with the dry ingredients to make this more chocolatey and used canola oil instead of coconut oil, then when I made it I put the mixture into muffin cups and pressed down as hard as I could with a spoon.

In the end, itself was a bit bland, so I melted some butter, put in salt pepper and garlic powder, brushed it on the biscuits and rebaked for 5 more minutes.Any ideas as to where I could change the base dough to a bit more flavorful?They turned out very good as sides with spaghetti thougIn the end, itself was a bit bland, so I melted some butter, put in salt pepper and garlic powder, brushed it on the biscuits and rebaked for 5 more minutes.Any ideas as to where I could change the base dough to a bit more flavorful?They turned out very good as sides with spaghetti thougin salt pepper and garlic powder, brushed it on the biscuits and rebaked for 5 more minutes.Any ideas as to where I could change the base dough to a bit more flavorful?They turned out very good as sides with spaghetti though.

The next step was even more fun: once it boiled, I removed the pot from the eat and whisked in the cocoa powder.

I get pretty good results with Wilton gel colours, and in my experience powder colours are not nearly as strong so are best used for more subtle shades.

Pumpkin and Black Bean Soup: 2 tablespoon extra-virgin olive oil 1 medium onion, finely chopped 3 cups canned or packaged vegetable stock 1 can (14 1/2 ounces) diced tomatoes in juice 1 can (15 ounces) black beans, drained 2 cans (15 ounces) pumpkin puree 1 cup heavy cream 1 tablespoon curry powder 1 1/2 teaspoons ground cumin 1/2 teaspoon cayenne pepper, more or less to your liking Coarse salt 20 blades fresh chives, chopped or snipped, for garnish

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completeIn the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completeIn a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completein liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

-- For the cookie dough, beat together butter and sugar for about 2 minutes — Add the eggs and egg yolks until smooth, and then add vanilla — In a separate bowl, sift together the flour, salt, and baking powder, and then add the dry mix slowly to the wet until well combined — Wrap dough in saran wrap and chill in the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookieIn a separate bowl, sift together the flour, salt, and baking powder, and then add the dry mix slowly to the wet until well combined — Wrap dough in saran wrap and chill in the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookiein saran wrap and chill in the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookiein the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookies!

The resulting powder is less dense than the «dry blend» process used in the past so it settles more evenly in the can and scoop.

Love the savoury flavours in this - It reminds me of my childhood snack which was the fake cheese powder popcorn (but obviously a much more nutritionally dense alternative!)

I do use less mayo in mine, fresh, finely diced onion (maybe 2 Tbsp., more than a pinch of garlic powder, half...

One more thing, I tossed my sliced veggies in olive oil, salt and garlic powder, I have a slight garlic obsession, not just for it's flavor, but nutritionally benefits: garlic is known to help boost the immune system, its vitamin C contents help fight germs as well as helping to fight against cardiovascular disease.

Which is even more surprising as I used carob powder in place of cocoa powder, and no heavy cream.