If the glaze ends up too thin, add
in more powdered sugar...
If it's too firm, stir in more milk; if too soft, stir
in more powdered sugar.
Next time I'll cover
them in more powdered sugar instead of a light dusting.
If the frosting is too thin, add
in more powdered sugar (quarter of a cup at a time).
Very soft and unworkable even after adding
in more powdered sugar.
Cut into squares and toss
in more powdered sugar.
Not exact matches
Rhinehart says the company will keep working to improve the formula of its original
powder, and that
more open - source products are on the way
in the future.
There was simply
more money to be made
in selling gum than
in baking
powder.
Recent research from the DEA indicates that the cartels are now producing white -
powder heroin from opium cultivated
in Mexico, which could allow them to wrest control of the production process away from South Americans, target new customers, and keep
more of the profits from heroin sales.
Creating
more moments of joy
in approximately 160 countries, Mondelēz International is a world leader
in biscuits, chocolate, gum, candy and
powdered beverages, featuring global Power Brands such as Oreo and belVita biscuits; Cadbury Dairy Milk and Milka chocolate; and Trident gum.
Kazakoff and Rose have poked fun at business schools» growing acceptance of the GRE exam (dismissed by them as a ploy by schools to compete for
more female applicants) and donned
powdered wigs, ruffled shirts and tailored Victorian jackets, bantering
in British accents for a recent segment on the invention of capitalism.
Based
in Wyoming's
Powder River Basin, this company is able to produce coal
more cheaply than its peers.
These include recycling proceeds from earlier realized losses and maintaining sufficient dry
powder to take on a
more concentrated exposure
in high - performing investments.
China's consumers tend to prefer foreign goods
in specific categories such as milk
powder, diapers and pet food, perceiving them to be of higher quality and
more trustworthy.
Some of the industry's biggest players, like David M. Rubenstein of the Carlyle Group, Henry Kravis of Kohlberg Kravis Roberts and David Bonderman of TPG, have
more than $ 10 billion apiece
in uncommitted capital — what is known as «dry
powder» — according to Preqin, an industry research firm.
In 1857 Lammot du Pont patented a new method of black powder manufacture which substituted sodium nitrate for potassium nitrate, resulting in a more powerful blast than traditional black powde
In 1857 Lammot du Pont patented a new method of black
powder manufacture which substituted sodium nitrate for potassium nitrate, resulting
in a more powerful blast than traditional black powde
in a
more powerful blast than traditional black
powder.
(Crack cocaine tends to be
more prevalent
in low - income minority communities while
powder cocaine is primarily used
in upper - class, white communities.)
Made the bread tonight as per the recipe book «ml» and «g» measurements, and subbed
in walnuts for almonds because that's what I had — Just testing a slice covered
in my home made walnut and kidney bean spread... Yummy Think I need a touch
more salt but I'm always a bit worried about over seasoning... I used mixed herbs but think I would love to add some garlic (
powder maybe) next time, and use selected herbs rather than the commercial mix.
However, I'm wondering if you used ready
powdered or ready grated cacao
in yours and therefore achieved a
more intense flavour?
In a pinch, you can make spicy peanut butter by adding 1/2 teaspoon cayenne
powder (or
more to taste) to 3/4 cup of peanut butter and mixing it well.
Fold
in dry ingredients and beat 10 seconds, then stop machine and add
in chocolate chips and espresso
powder and mix 15 seconds
more.
In our homes, we actually have
more powders available than the whole pods because the
powders are concentrated and take up less storage space.
1/2 cup / 85 g uncooked quinoa, soaked for 12 to 24 hours
in 1 cup filtered water 1/2 cup / 45 g rolled oats, choose certified gluten free if intolerant 3/4 cup / 60 g unsweetened desiccated coconut 1 cup / 250 ml unsweetened almond milk 1 egg or 1 tsp chia seeds soaked
in 1/4 cup filtered water for 15 minutes 2 tbsp melted extra virgin coconut oil (
more for cooking) 1/2 tsp ground vanilla 1 tsp baking
powder 1/2 tsp cinnamon zest of 1 lemon
Pudding 4 1/2 cups macadamia nuts — preferably soaked and dehydrated 4 1/2 tablespoons coconut butter 6 grams or about 3/4 cup Irish moss — soaked
in hot water for 10 or
more minutes and drained 3/4 cup raw agave syrup or
more if you like sweeter 1 1/4 cup sliced banana 2 1/4 cups coconut milk — see panna cotta recipe 3 teaspoons vanilla extract 1 1/2 vanilla bean — seeds matcha
powder — to taste
If the frosting appears too thin, add a little
more powdered sugar or place it
in the refrigerator for 20 minutes to slightly firm up.
But this homemade Mocha Protein Shake is a much
more nutritious choice thanks to the addition of a dairy - free protein
powder, clocking
in at 254 calories, 4.5 grams of fat, 17 grams of sugar and 28 grams of protein.
- If the icing has a yellow color or resembles soup gradually add
in about one
more cup of
powder sugar.
I took the glaze out of saucepan and put it
in a different bowl, added a bit
more powdered sugar (to soak up the butter,) and then added some milk until it was a true glaze.
For the topping, you cook the onions
in a little oil, add the chickpeas and curry
powder and cook a little
more before adding it to your soup.
Keep
in mind that the protein
powders tend to sweeten the shake a bit so with the yogurt option you may need
more fruit.
I actually had only been introduced to
powdered acai and had been enjoying it
in smoothies and
in my oatmeal but... [Read
more...]
If you were to use
more almond meal
in place of the protein
powder, the pancakes may fall apart.
Hi Charlie, It's certainly worth a try — I'd recommend using gel coloring because it mixes
in more quickly and evenly than
powder — divide the batter as soon as the meringue has been incorporated but before it gets to piping stage, otherwise it will be overmixed after you stir
in the color.
Of course, if you want to «beef» it up
more, you can add some chopped nuts, or even stir
in a little protein
powder.
I probably used a little
more curry
powder than this recipe calls for
in the end, but go easy if you decide to add extra or you will lose that lovely butternut flavor.
Also, some gelatin
powders have
more in a packet than others.
You can pump that up even
more by stirring
in some of your favourite vegan protein
powder.
I get pretty intense results with Wilton gel colours, and
in my experience
powder colours are not nearly as strong so are best used for
more subtle shades.
I added
in 1 Tbsp of cocoa
powder with the dry ingredients to make this
more chocolatey and used canola oil instead of coconut oil, then when I made it I put the mixture into muffin cups and pressed down as hard as I could with a spoon.
In the end, itself was a bit bland, so I melted some butter, put in salt pepper and garlic powder, brushed it on the biscuits and rebaked for 5 more minutes.Any ideas as to where I could change the base dough to a bit more flavorful?They turned out very good as sides with spaghetti thoug
In the end, itself was a bit bland, so I melted some butter, put
in salt pepper and garlic powder, brushed it on the biscuits and rebaked for 5 more minutes.Any ideas as to where I could change the base dough to a bit more flavorful?They turned out very good as sides with spaghetti thoug
in salt pepper and garlic
powder, brushed it on the biscuits and rebaked for 5
more minutes.Any ideas as to where I could change the base dough to a bit
more flavorful?They turned out very good as sides with spaghetti though.
The next step was even
more fun: once it boiled, I removed the pot from the eat and whisked
in the cocoa
powder.
I get pretty good results with Wilton gel colours, and
in my experience
powder colours are not nearly as strong so are best used for
more subtle shades.
Pumpkin and Black Bean Soup: 2 tablespoon extra-virgin olive oil 1 medium onion, finely chopped 3 cups canned or packaged vegetable stock 1 can (14 1/2 ounces) diced tomatoes
in juice 1 can (15 ounces) black beans, drained 2 cans (15 ounces) pumpkin puree 1 cup heavy cream 1 tablespoon curry
powder 1 1/2 teaspoons ground cumin 1/2 teaspoon cayenne pepper,
more or less to your liking Coarse salt 20 blades fresh chives, chopped or snipped, for garnish
Line muffin pan with paper liners -
In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool complete
In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract -
In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool complete
In a separate bowl, sift together the flour, almond meal, cocoa
powder, baking soda, baking
powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter
in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool complete
in liners, filling cups no
more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely
-- For the cookie dough, beat together butter and sugar for about 2 minutes — Add the eggs and egg yolks until smooth, and then add vanilla —
In a separate bowl, sift together the flour, salt, and baking powder, and then add the dry mix slowly to the wet until well combined — Wrap dough in saran wrap and chill in the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookie
In a separate bowl, sift together the flour, salt, and baking
powder, and then add the dry mix slowly to the wet until well combined — Wrap dough
in saran wrap and chill in the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookie
in saran wrap and chill
in the fridge for an hour (or more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookie
in the fridge for an hour (or
more)-- Preheat oven to 350 degrees — Roll out dough and cut desired shapes, placing them about 1 inch apart on a cookie sheet — Bake for 8 - 10 minutes, depending on how chewy you like your sugar cookies!
The resulting
powder is less dense than the «dry blend» process used
in the past so it settles
more evenly
in the can and scoop.
Love the savoury flavours
in this - It reminds me of my childhood snack which was the fake cheese
powder popcorn (but obviously a much
more nutritionally dense alternative!)
I do use less mayo
in mine, fresh, finely diced onion (maybe 2 Tbsp.,
more than a pinch of garlic
powder, half...
One
more thing, I tossed my sliced veggies
in olive oil, salt and garlic
powder, I have a slight garlic obsession, not just for it's flavor, but nutritionally benefits: garlic is known to help boost the immune system, its vitamin C contents help fight germs as well as helping to fight against cardiovascular disease.
Which is even
more surprising as I used carob
powder in place of cocoa
powder, and no heavy cream.