Sentences with phrase «in more sriracha»

If you like it hot you'll need to add in more sriracha sauce.

Not exact matches

Building off the success of the 2015 mustard launch campaign, «Ketchup's Got a New Mustard,» «Wiener Stampede» once again features the characters Heinz Ketchup and Heinz Yellow Mustard, but now introduces even more of the family, including Organic, Simply Heinz and Sriracha, and even Heinz Ketchup in the iconic glass bottle.

These savory, crunchy morsels are actually made from broad beans (aka — the fava bean which is actually a legume) and come in awesome flavors like Sriracha, Garlic Onion, Sea Salt, BBQ and more.

The chicken is marinated in a sriracha - pineapple mixture and the salad dressing has even more kick with additional sriracha and lots of lime juice!

If you undershoot the Sriracha and want an extra kick, give the sauce a taste, add more as needed, and dig in!

Just in - time for Cinco De Mayo, I have given you one more reason to serve guacamole to your guests with delicious addition of sriracha!

Stir in Sriracha for more heat if desired.

In this case, I used frozen broccoli and edamame beans that I always have in the freezer and topped it with some green onions and sesame seeds, oh and obviously some sriracha (a lot more that what is pictured actuallyIn this case, I used frozen broccoli and edamame beans that I always have in the freezer and topped it with some green onions and sesame seeds, oh and obviously some sriracha (a lot more that what is pictured actuallyin the freezer and topped it with some green onions and sesame seeds, oh and obviously some sriracha (a lot more that what is pictured actually).

Game Day Snacks and Sunday Features Sriracha Spicy Chex Mix from Take Two Tapas Mini Potato Skins with Sour Cream, Bacon and Chives from Cravings of a Lunatic Jalapeno Beer Queso from Growing Up Gabel Grain Free Buffalo Cauliflower Wings from Intoxicated on Life Party Dip Bar from Lydi Out Loud And from your Hosts... Denise Designed is sharing her Game Day Recipes from a Sunday Features last year just in time for the -LCB- Read More -RCB-

Stir in sriracha for more heat if desired.

Dairy: You can replace the sour cream in the Sriracha mayo with more mayonnaise.

I also used fage 2 % yoghurt in place of the sour cream and was delicious but i added quite a bit more sriracha — also sprinkles some coarse salt on the chicken when it came of the oven which i thought it needed.

A table condiment to similar to ketchup — but much more pungent — sriracha sauce is named after a seaside town in Thailand.

I double the lime juice, use at least a tablespoon of sriracha, (more to taste), whatever herbs I have on hand (any or all three are delicious), and serve it in cabbage leaves.

Today, I'm providing a Healthy Weekly Meal plan with Tortellini Minestrone Soup made in one pot, Sriracha Peanut Tofu Stir Fry, Italian Kale Salad and more.

It's a great way to impress your taste buds and maintain a healthy eating pattern in your diet without... [Read more...] about Brown Rice Kidney Bean Salad with Coconut Sriracha Dressing

Stir in garlic, Sriracha sauce, honey and soy sauce and continue cooking until chicken is cooked through, about 2 - 3 minutes more.

For the aioli dip, mix together in a bowl, 4 tablespoons of mayo (I use Just Mayo), 2 cloves of garlic minced, 1 tablespoon lemon juice, 1 tablespoon Sriracha sauce (for more heat add more Sriracha,) and a couple pinches of salt and pepper.

Squeeze in the lime, then taste and add salt or more soy sauce, fish sauce, lime, sriracha, or sugar to taste.

In addition I used coconut oil instead of sesame oil, eliminated the Splenda and increased the Sriracha sauce because we like our food with a little more heat.

Add just a few drops of Sriracha to start and keep mixing in more to taste.

Bring the soup up to a light simmer over high heat and whisk in the chili paste or Sriracha sauce; start with 2 tablespoons to be safe, then add more as desired, and mix well to dissolve.

A table condiment similar to ketchup — but much more pungent — sriracha sauce is named after a seaside town in Thailand.

A table condiment to similar in appearance to ketchup — but much more pungent — sriracha sauce is named after a seaside town in Thailand.

It's different in color and texture than the original, but we'll forgive her for not having mastered the hot red Sriracha color — she more than made up for it in taste!

Although sales-wise it's still not as popular as the more traditional, runny, Louisiana - style pepper sauces (typified by heavyweights McIlhenny Co.'s TABASCO Pepper Sauce, Frank's RedHot Sauce, Texas Pete, Bruce Foods Corporation's Louisiana Brand Sauce, and Baumer Foods» Crystal Hot Sauce), Sriracha is rapidly picking up steam, and is in an estimated 9 % of all U.S. households.

Instead of mayonnaise and Sriracha sauce, you can use more Russian dressing (recipe in Easy Russian Slaw).