Sentences with phrase «in most food»

Proteins are found in most food ingredients — whether it is a meat, grain, or other carbohydrate source.

The cheapest and best - known ingredient in most food additives is garlic; fish seem to be really attracted to its odor.

They look beyond adorable and are exactly what I look for in most food items — pie crust and chocolate.

But GMOs are everywhere, including in most food derivatives made from conventional corn, soybeans, and canola.

BPA is a potent estrogen mimicker found in most food can linings, some plastic wraps, and plastic cups and containers labeled # 7 in the little recycling triangle.

Supplementing this amino acid is often advised because Methionine tends to be the least available amino acid in most food sources.

Gluten maybe hidden in most food in a box / bag / label and in nuts not in a shell / meat basting / some spices / medicine / make up / shampoo / lotion etc..

Since there is no federal standard for arsenic in most food, Consumer Reports compared the samples with the standard set for drinking water in New Jersey: 5 micrograms per liter, the strictest regulation in the nation.

In most food allergies, the release of histamine is limited to certain parts of the body, such as your mouth, throat or skin.

Makes you wonder what icky stuff is hiding in most food on the grocery store shelves.

I was a bit surprised by the question, as kale has been one of the most hyped ingredients these past couple of years and you can buy it in most food stores now during the autumn.

While not an exhaustive list, the following are the most common ergonomic stands styles found in most food and beverage processing plants.

Eagle's Material Discrimination X-ray (MDX) technology can detect thin glass in most food - based products and is especially valuable for inspecting foods with high variations in density, such as cereals and nuts.

While not an exhaustive list, the following are the most common dumper styles found in most food processing plants.

This is the source of animal fat in most foods.

Eating foods that are high in Vitamin C will help the body absorb non-heme iron that is present in most foods served in a meal.

Bedran - Russo has discovered that damaged collagen can repair itself with a combination of plant - based oligomeric proanthocyanidins — flavonoids found in most foods and vegetables — and extracts from grape seeds.

Iodine is low in most foods, except seafood, and the World Health Organisation (WHO) recommends Iodine fortification of table salt to address this.

PAH is necessary to break down an amino acid called phenylalanine, commonly found in most foods, into certain hormones, neurotransmitters, and melanin.

Although there is usually a combination of saturated and unsaturated fats in most foods, some foods contain a higher proportion of healthier fats.

Corn gets a bad rap because of the way it's used in most foods, but if you're buying organic, non-GMO corn from your local farmer?

The problem is that it is not readily available in most foods.

Unfortunately, vitamin D is rare in most foods.

Sodium, a component of table salt, is a mineral found naturally in most foods.

Remember, sugar is found in most foods, whilst of - course, refined sugars are usually found in processed and industrialized foods that are not natural foods found in nature.

In fact, two thirds of the fibre in most foods is insoluble = have zero effect on blood sugar and zero calories.

MCT Stands for Medium Chain Triglycerides, a form of saturated fatty acid that has numerous health benefits, as opposed to long chain triglycerides (LCT), which are found in most foods.

While cooking will lower the amount of vitamin C in most foods, but the amount of vitamin C lost will vary widely by cooking method.

Copper is present in most foods, and is also absorbed from the environment.4, 5 When zinc is present in abundance, and when there is enough quality protein available to bind it, 6 copper can be handled freely, and the excess can be readily excreted trough the bile.7, 8

We chose coconut oil because most of its fatty acid profile consists of medium - chain triglycerides, which are more readily converted into usable energy and less readily stored as body fat than the types of triglycerides found in most foods.

In most foods quality means a lot.

It is naturally occurring, and can be found in most foods.

Iodine is necessary, and is variable in amounts in most foods — hence the use of iodized salt.

Not exact matches

For additional stats, including the most popular brands - turned - media companies among millennial viewers and other emerging verticals in food, sports, fashion and more, check out the infographic below:

Reckless and rampant consumption is most apparent in the amount and frequency of the food we buy and eat.

One of the most popular dishes to crop up on the food scene in 2016 - thanks to the viral nature of social media — is the milkshake from Black Tap Craft Burgers and Beer in New York.

Vitamin D isn't present in most of the foods we eat, but it's a critical ingredient that keeps our bones strong by helping us absorb calcium.

«Probiotics are probably the single most important new food category to emerge in the last 20 years,» Scott Bass, the head of the Global Life Sciences team at law firm Sidley Austin LLP and an adviser for the FDA on its first dietary supplement website, told Business Insider.

Indeed, Chick - fil - A restaurants are the most frequented fast food restaurant in 38 out of 50 states, according to a study by Business Insider and Foursquare.

Because the chain has more than 14,000 locations in the US, most customers are relatively near a McDonald's — meaning shorter delivery times, allowing food to arrive still warm.

Whether you're going to set up as a retail space with a production area in the back or just a production space and use retailers, distributors, and / or mail order through which to sell your product, the production area of your specialty food business is perhaps the most critical.

The African nation of Zambia, for instance, has only enough food available to provide its population with 1,870 calories on average, per day, according to a striking global map in the October issue of National Geographic — and in truth, in much of the world, such calorie counts offer an inflated view of what's actually accessible to most citizens, due to widespread poverty, civil unrest, natural disasters, corruption, government mismanagement, food - distribution failures, and other issues.

Stuart Reid, executive director of the Food Co-op Initiative, a Minnesota - based nonprofit foundation that advises cooperative grocery stores, says he thinks Howard's Organics move to accept credit cards is a smart one — as most shoppers in today expect that from grocery stores, whether large or small.

The history of the taco — chronicled by history professor Jeffrey M. Pilcher in his new book, Planet Taco: A Global History of Mexican Food — is the story of the most fungible of foods.

Most Canadians assume «Our Food, Your Questions» was a global campaign, but it was a made - in - Canada marketing coup that went viral around the world.

With most modern pet foods being highly processed, particularly with corn gluten, pets are also seeing upticks in issues such as obesity and diabetes.

But no matter which team you're cheering on in the Super Bowl, there is one thing about the most important night in football that everyone can agree on: the food.

The national average for a gallon of regular gasoline is at its lowest level in four years, giving U.S. consumers billions more to spend this holiday season, but that extra money is being offset by higher food costs, which account for a bigger chunk of most consumers» budgets.

Once released into the atmosphere, carbon - 14 enters the food chain and gets bound up in the cells of most living things.

More than three - quarters of such activities could be automated already with today's technology, and figure prominently in manufacturing and food service, making these sectors the most technically susceptible to automation.