I like the idea of making
them in muffin molds as individual servings and then freezing the left overs: P
You could also bake the pudding
in muffin molds: In this case bake a little less time, about 30 minutes.
I make
them in muffin mold.
However, if you don't own a silicon muffin old, make sure to use paper liners or foil liners
in your muffin mold so they come out easier.
Not exact matches
I just noticed
in your pictures the batter looks more runny (mine I could
mold shapes with) and
in muffins I've made
in the past they came out more runny too.
And while he does it
in cast iron
molds on the grill, I did it
in the oven with standard
muffin cups and tins.
I do freeze them as they are moist
muffin and will
mold if not eaten
in a few days
Prepare a
muffin pan by spraying with a non-stick spray or putting paper
muffin cups
in the 12
muffin molds.
(Alternatively, you can bake the batter
in paper - lined
muffin molds; the recipe will yield 10 regular
muffins.)
Pour into a greased tube pan or two loaf pans, or about 2 dozen greased medium
muffin molds, and bake for about 40 minutes, or until a knife inserted
in the center comes out clean
I
molded them
in my hand and then pushed them into the
muffin pan,
molding to the bottom, filling about 1/4 of it.
(i have no ring
molds) The whoopee pan was a nice size, the
muffin top pan (4 inches) was quite large, more then I like to eat
in on sitting.
Bake
in large paper
molds (
in kitchen supply stores) or simple line standard
muffins tin with favorite liners.
Note: I baked thirty six of them (
in a chocolate - making silicone
mold) to make an army and four large ones to show you how,
in times of peace, you can also make regular old
muffins (you could also throw the batter above
in a bread loaf tin and make a loaf).
Ladle soup
in 1 / 2 - cup silicone
molds or
muffin pan cups.
You may need to adjust this recipe slightly if you are making larger or smaller
molds, or if you don't want to hunt a skull
mold down you can make this recipe
in mini
muffin cups, check out this peanut butter cup recipe for details.
Working
in batches, fill the prepared mini
muffin pans or
molds about 3/4 full with batter and place
in the steamer.
Grease
muffins molds with coconut oil pour the batter
in it.
Now grease your
muffin tins /
molds and evenly distribute the batter, you can even sneak a little piece of chocolate
in the batter.
I made my white chocolates
in the shape of snowflakes using some silicone
muffin molds, but you can use any kind of
mold you want.
Melt one tablespoon of coconut oil and use to grease the inside of 6
molds in a
muffin tin.
I made them up
in mini
muffin tins with liners (1 dessert spoon
in each
mold) and no nibs.
I made a loaf
in a bread pan and
muffins in a silicone
mold.
Layers of buttered and sugared phyllo pastry are
molded in muffin tins to form the crisp crusts for these mini apple croustades.
Kids also love to fill the
muffin tins or silicone
molds in fun shapes.
My little one loves cottage cheese, zucchini
muffins, pancakes, baked sweet potato fries, and fruit / yogurt Popsicles made
in these
molds that are great for little hands.
I also used these black containers for the lotion bars, but they can be made
in muffins tins or silicon
molds as well.
Keep the
muffins in the refrigerator so they don't
mold and warm just slightly before enjoying.
Simply blend them together
in a food processor, spoon
in 12 mini
muffin molds & freeze for about 2 hours.
Melt one tablespoon of coconut oil and use to grease the inside of 6
molds in a
muffin tin.
And while I love baking these
muffins in these adorable paper mini panettone
molds, you can also bake them
in a regular
muffin tin.