Sentences with phrase «in muffin pan for»

Let cool in muffin pan for 10 minutes and transfer to a wire rack to cool completely before frosting.

Leave in the muffin pan for 10 mins before turning out onto a rack to cool.

Let muffins cool in muffin pan for 2 - 3 minutes before moving them to a wire rack to cool.

Let your gluten free banana muffins cool in muffin pan for 2 - 3 minutes before moving them to a wire rack to cool.

If you don't have a doughnut pan, the batter can be baked in a muffin pan for about 20 - 25 minutes at 350F degrees.

Cool in muffin pan for 10 minutes, then remove muffins from the pan to continue cooling.

I used silicone muffin cups in the muffin pan for the first baking and it worked great.

Dear Elena, I love the recipe the bread is sooo yummmy thank you so much for such a great recipe, instead of making it in a loaf pan, I made it in a muffin pan for smaller portion and I could freeze the muffins if I wanted to and it would not go to waste..

The process is just like making cinnamon rolls except rather than baking them side by side these are baked in a muffin pan for stand - alone mini babka cakes.

COOL the frittatas in the muffin pan for 15 minutes.

Cool the frittatas in the muffin pan for 15 minutes.

Cook's Note: For puffier cupcakes allow the batter to rest in the muffin pans for 20 minutes before baking.

Not exact matches

The silicone - muffin - pan trick works well for freezing anything you'll be wanting to defrost in smaller (1 / 2 - cup) increments (pasta sauce, leftover soup or broth, pesto, gravy, etc.) That's all I ever use my silicone muffin pan for!

If you prefer smaller muffins, just use a standard size 12 - cup muffin pan and bake the muffins for 15 - 18 minutes, or until a tooth pick inserted in the middle of the muffins comes out clean.

You can also use the buns for sandwiches throughout the week (just bake them in a loaf pan, instead of a muffin pan).

Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack.

If you form these into balls and bake them on a baking sheet rather than in a muffin pan, they spread out nicely and become soft, fluffy hamburger buns that are perfect for your next tailgate party!

Cool muffins in pan for 10 minutes before transferring to a cooling rack to cool completely.

Place muffin pan back in oven and cook for an additional 15 minutes.

Allow to cool in pan for a few minutes, and then carefully lift each muffin onto a cooling rack.

For those who want to know - in regular sized muffin pans, I baked them for about 20 - 22 minutes at 350 and that is when the toothpick came out cleFor those who want to know - in regular sized muffin pans, I baked them for about 20 - 22 minutes at 350 and that is when the toothpick came out clefor about 20 - 22 minutes at 350 and that is when the toothpick came out clean.

Carefully, place muffin pan back in oven and cook for an additional 15 minutes.

These muffins are huge in size, I have a special giant muffin pan for baking them in and this batter gives you just the right amount for 6 of them.

Take a Bite out of Vitalicious Once in a while I like to have a muffin for breakfast, or a snack but I know if I bake a whole pan, I will eat most of it.

Let muffins cool in the pan for ten minutes until removing to a rack to cool completely.

A well - buttered pan allows for cakes, breads and muffins to pop right out, but sometimes I like to go easy on the butter in a recipe or to skip it all together.

My 2 year old has decided he likes blueberry muffins so I made these in a mini muffin pan so they are small for him.

In a lightly greased mini muffin pan, place balls of dough in each muffin tin, pressing your thumb into the dough to make a hole for the filliIn a lightly greased mini muffin pan, place balls of dough in each muffin tin, pressing your thumb into the dough to make a hole for the filliin each muffin tin, pressing your thumb into the dough to make a hole for the filling

Transfer muffin pans to a wire rack and let cupcakes cool in pan for 10 minutes.

Use greased muffin cups or ramekins instead of a cake pan, and bake for about 9 minutes at 450 degrees F, or until the edges are set but there is a jiggly spot in the center.

Bake muffins in the preheated oven until they rise and the tops are golden brown, about 16 minutes for a standard sized muffin pan.

Baked them for 20 minutes in a paper lined mini muffin pan (made about 14).

I made these in a 9 × 13 pan, rather than the muffin tin (was just making them for myself, so I wasn't concerned about presentation), and baked it for about 30 minutes.

Also, I was crunched for time so I put the mix in my muffin pan in hopes that it would cook faster.

We love to eat eggs and I really like to bake them in muffin pans with mix ins like ham, tomatoes and whole grain homemade croutons for staying power.

Let the muffins cool in the pan for 2 - 5 minutes until you are able to easily handle them to coat in the sugar mixture.

Pour into a greased tube pan or two loaf pans, or about 2 dozen greased medium muffin molds, and bake for about 40 minutes, or until a knife inserted in the center comes out clean

Cool the muffins in the pan for at least 15 minutes before removing from pan.

If you baked the cheesecakes in a paper lined muffin tin, cover the pan and refrigerate for at least 2 hours.

I prepared them as instructed and then baked them in a mini muffin pan (24) at 350 for 15 minutes, flipped them and baked them for another 8 - 10 minutes.

Once finished baking, remove the muffins from the oven and allow to cool in their pan for 10 minutes.

Cool in muffin cups on a wire rack for 5 minutes before removing muffin cups from pan.

Bake for 35 to 40 minutes, rotating the pan midway through, until the bottoms of the muffins are dark golden in color.

Let cool for 5 minutes in the pan, then turn the muffins out of the pan to cool completely on the rack.

Let the muffins sit in the pan for 5 more minutes, then remove to a wire rack.

I make my baked latkes in a muffin pan, if you don't have one, see # 6 for alternate baking directions.

let the muffins cool for a few minutes in the pan before taking them out.

Let the muffins cool in the pan for 5 minutes, and then transfer to a wire cooling rack.

Allow to cool in the pan for 2 - 3 minutes, then carefully remove (if using a muffin tin or heart shaped pan to make individual tarts, flip out onto a cutting board).

Bake the muffins for 20 to 23 minutes, until a cake tester inserted into the center of one of the middle muffins in the pan comes out clean.