Sentences with phrase «in muffins like»

Not exact matches

Crunchy on the outside, fluffy on the inside, the muffin fell apart in my mouth like a buttery croissant.

If you like any of these in the morning, this one might be for you: egg muffins, mini pancakes, fried eggs, poached eggs, breakfast sandwiches, fritters, and omelets.

(But one question: Why would he target the muffins to people interested in baking when it is the people who don't bake who need access to muffins most of all????) While muffins are a lot like Facebook in that even though they are bad for me and I consume them anyway because I enjoy the little sugar rush they provide to my system, the risks around our muffin data being scraped by bad actors and upending democracy are basically nil.

The Oregon - based brewer specializes in hazy, New England IPAs, but also makes a terrific sour that tastes just like a blueberry muffin and a hearty stout.

He has noted in the past that more than a trillion eggs are laid every year, and in the U.S. a third of them end up in things like mayo and muffins.

I have just cooked the blueberry muffins as you say they are like a liquid batter but they haven't turned into muffins they are just blueberry slop in bottom of muffin tins.I don't see how these can turn into muffins when they are just pure liquid and there is nothing in the recipe to bind them together.The only different ingredient I used was rice milk as didn't have almond milk and actually put less maple syrup in as didn't have full amount so the recipe should have been even runnier.Am feeling a bit frustrated as the ingredients aren't cheap.

The pans clean up like new, feature an extra carrying handle (no more thumbs in hot muffins) and deliver a superb, professionally shaped muffin.

Susan, I think you'll see that there are already three chocolate chips in the photo... the «one chocolate chip» is for each tiny bite of muffin, so it ends up being more like 15 - 20 chocolate chips by the end

He's a big fan of apple crumble (also known as apple crisp where we come from in Canada) and these muffins taste just like it!

the first batch i did was like little pancake sized muffins that didn't rise and were very mushy in the centre, even for being in the oven an extra 20 min.

Our family loves these muffins and I like to keep a few in the freezer to grab on my way out the door so the kids have a healthy snack to enjoy on long car trips or busy mornings out.

That thought stuck in my head, I guess, so when I had a craving for a more savoury, cornbread - like muffin, I knew those cupcakes would be easy to adapt.

To make these meatball «muffins» ricotta meatballs are nestled in a savory, biscuit - like muffin batter and baked in a muffin pan.

Even the vanilla maple glaze is made in a way that lets you enjoy it without any worries, and makes it feel like you're having a gourmet muffin.

Biscuits are always handy to have on hand: alongside dinner and slathered in honey butter, for making breakfast sandwiches (like with these egg muffins, cut in half), sopping up some homemade sausage gravy, or delectable desserts like strawberry shortcake.

In terms of the flour substitution, you can also try coconut flour if you'd like, but that definitely creates a drier, spongier muffin.

Around here we like eating our blackberries straight out of hand, but also enjoy them on salad, made into a syrup or jam, in breakfast cookies and in quick breads and muffins and in Lemon Berry Donut Holes.

It's like oatmeal in a muffin form, but better!

When I was in college I used to eat a lemon poppy seed muffin as big as my head along with a cup of Earl Grey every morning for breakfast like a champ.

The fat used with the bread - like muffins is usually in liquid form, either an oil or melted butter.

This recipe works well divided into 9 muffins, which I like, so that I can bake it in my microwave sized countertop oven (I overlap a pair of 2 × 3 muffin pans to make a 3 × 3) and not heat up the kitchen as much as the regular, big, under - the - stove one would.

I toss my pasta in brown butter (thanks Kayle), add brown butter to my favorite chocolate chip cookies and I love adding it to quick bread like this or muffins.

Add in the bacon, which is key, and you'll feel just like you're eating any regular breakfast but in muffin form.

These breakfast muffins may be dessert - like in taste, but all that sweetness comes from just honey, coconut oil, and mashed banana.

Blueberry muffins are like the little black dress of the baked goods world — they work in any situation.

I really like using puréed avocado in loaf breads, muffins, brownies, and raw cakes, as well as in custards, mousses, and puddings.

Things I would like you to home - makify please: — an AMAZING barbecue sauce — a dry rub for pulled pork (I'm in a barbecue phase)-- bagels / crumpets / english muffins — OH!

The result is lusciously sweet caramel that's full of the health benefits of dried dates with just a little of the very fall - like flavor of the dates themselves — which pairs perfectly with the pumpkin in these muffins.

These banana chocolate chip pancakes are seriously fluffy, seriously delicious, and taste like chocolate chip banana bread or chocolate chip banana muffins in delicious diner style pancake form.

With this in mind, I decided to skinny up one of the recipes that I already had, but still keep the great lemon flavor, and the ultra-moist cake - like quality that made those muffins from Pastry Perfection....

I make my mother muffins every week to mail to her in another state, so would like to get it right.

If they were muffin - like, rather than chewy, then there was either a bit too much flour in the cookie dough, or they were baked too long.

If you're anything like me and buy zucchini in winter months, here are some other recipes you might like: skinny zucchini banana chocolate chip, double zucchini chocolate chip muffins and almost paleo zucchini brownies!

The process is just like making cinnamon rolls except rather than baking them side by side these are baked in a muffin pan for stand - alone mini babka cakes.

I feel like I crave muffins 24/7 in cooler weather.

The pudding doesn't rise up like it usually would if cooked in a Yorkshire pudding pan (or muffin tin), instead it is flat and resembling a large pancake.

Wow, they look eerily like pumpkin muffins in the photo above Which, is because without the frosting, that is precisely what they are.

These muffins are the perfect treat - like snack to get you thru the day and keep you on track in the New Year!

I already have a moist banana muffin recipe I like, so I got the idea to stuff that one with PB&J instead of stirring the peanut butter in.

Cinnamon Pumpkin Mini Muffins have all the wonderful fall flavors you love like nutmeg, cinnamon, and pumpkin, all in a bite - size, mini muffin.

These muffins acted as great fuel because they're packed full of complex carbs and not super high in fat like a lot of muffins.

For items that are going to be in the oven longer than cookies, like muffins or cakes, I also add a little moisture (maybe an extra 2 Tbsp per cup), to counteract the drying effect of the extra time things have to spend in the oven to finish cooking at high altitude (lower boiling point, and all that).

Take a Bite out of Vitalicious Once in a while I like to have a muffin for breakfast, or a snack but I know if I bake a whole pan, I will eat most of it.

The wee bit of glaze on the top of each muffin is just as simple as could be (to confectioners» sugar, add water 1/4 teaspoonful at a time until you have a very thickly pourable glaze), and is mostly because the gingerbread muffins were looking for a little jingle, a little bling to look like they were in the spirit.

You can eat them like a muffin, or break one up in a little bit of warm almond milk and eat it like oatmeal (I did this one morning and loved it!).

I enjoy pretty much any fruit in muffins, but I especially like berries because they «explode» when you bite into them and that's kind of awesome.

In «A Hint of Chocolate,» the most interesting section, chocolate is added to basics such as breads, muffins and waffles, as well as savory dishes like Chile Marinated Flank Steak (made with cocoa powder) and Tortilla Soup (with bittersweet chocolate).

I'm keeping a muffin / cupcake blog and needed a spice mix like this... You really don't find ready make mix like this in Finland so I used your recipe.

A well - buttered pan allows for cakes, breads and muffins to pop right out, but sometimes I like to go easy on the butter in a recipe or to skip it all together.

Hippie Carrot Muffins These muffins aren't like most in that they aren't cupcakes masquerading as breMuffins These muffins aren't like most in that they aren't cupcakes masquerading as bremuffins aren't like most in that they aren't cupcakes masquerading as breakfast.