Mugcakes are usually a FAIL for me because I don't do eggs, and for some reason they seem to be necessary
in mugcakes.
I use the two interchangeable
in mugcakes so I think it would work the same for these.
Not exact matches
With all that talk of
mugcakes and mudrocks, I honestly had tears
in my eyes from laughing — thank you!!
Mugcakes are the best, like your own private vegan dessert Yes those flours
in combination should work, I would try half tapioca flour and half brown rice or quinoa to start.
I know, I am not all that crazy about cooking
in the microwave, but dang, it really does make perfect
mugcakes!
I know, I am not all that crazy about cooking
in the microwave, but dang, it really does make perfect
mugcakes!
I love that this
mugcake uses frozen fruit because it allows you to have summery flavors when peaches aren't
in season.