Sentences with phrase «in my cast iron skillet with»

I get these quesadillas extra crispy by crisping them in my cast iron skillet with some avocado oil.

Cook your pasta shells according to package instructions and grill your corn on the cobb in either your oven or in your cast iron skillet with a bit of olive oil to get some charred marks.

I refrigerated until dinner time, then heated them in a cast iron skillet with a nonstick spray.

I sprinkled with lemon pepper sauce and cooked this in my cast iron skillet with olive oil spray.

I cooked mine in a cast iron skillet with butter, cinnamon, ginger, salt, and sugar over medium to low heat.

* I cook these in a cast iron skillet with about a tablespoon of melted ghee.

I wonder if this would work in a cast iron skillet with a lid over a campfire??? Cook through then use a kitchen torch to brown the top... May have to try... Thanks for the recipe...

I then sautéed it in a cast iron skillet with mushrooms.

Rather than roasting the nuts in the oven, I toasted them in a cast iron skillet with a little olive oil and some curry spices.

What we call a «bean - a-dilla» — a corn tortilla heated up with butter in my cast iron skillet with homemade soaked black beans cooked in bone broth (where to buy broths) and raw cheese.

I get these quesadillas extra crispy by crisping them in my cast iron skillet with some avocado oil.

Not exact matches

If you don't own a panini press, no worries — just press this sandwich overnight in the fridge with something heavy like a cast iron skillet.

I heated up my baking stone my MIL gave me along with a small cast iron skillet to pour the hot water in when you add the bread to the oven.

Heat olive oil in cast iron skillet and add corn; saute until charred in spots; season with salt and pepper.

I make millet all the time, first I lightly toast it in a cast iron skillet, that way when steamed it is even nuttier and with a great bite!

This mac and cheese, topped with crispy bacon and fresh parsley, is cooked in a cast - iron skillet for an all - over crispy crust and an oozing cheesy center.

With a tortilla press and a comal or a cast iron skillet, you can whip up a batch of hot, fresh tortillas in minutes.

I consider myself reasonably thrifty when it comes to cutting food waste by shopping with a grocery list, purchasing what I know I'll be able to use up in a timely manner, and trying to use the entire vegetable (even the part that usually gets tossed) as in my Cast Iron Skillet Roasted Radishes with Brown Butter.

Place the pie crust in the bottom of a 10 - inch cast iron skillet that has been sprayed with cooking spray.

This dish starts with butter melted in a cast - iron skillet with some gnocchi, and sauteed until golden brown.

This cookie dough is made with the typical oatmeal butterscotch cookie ingredients and baked in a 6 1/2 - inch cast iron skillet.

Place the marinated salmon in a smoky hot cast - iron skillet with skin side down, and cook for 1 minute.

It was this simple: my go - to pizza dough, baked it in a cast - iron skillet (12 inches so it fits), mozzarella layered on the bottom (as is traditional), then the toppings (roasted vegetables, spinach, Italian turkey sausage, and black olives) and the sauce, finished with freshly grated Parmesan.

I added bacon to the mix (because most everything is better with bacon), frying it in a cast iron skillet, and then using the bacon grease to brown and caramelize the onions and butternut squash.

«Fugazza», which is an Argentinian version cooked in a cast iron skillet and is generally thicker than the Italian Focaccia and sometimes stuffed with mozzarella (Fugazzeta).

I've fallen in love with my cast iron skillet.

Those of you familiar with Southern - style cornbread - do you think this would work with the sugar omitted & baked in a cake pan (I lack the proper size of cast iron skillet)?

Just throw it in a cast iron skillet, sprinkle it with pepper (no salt!)

Spray a cast iron skillet with cooking spray or line with parchment paper and then pour in the bread batter.

After 3 hours we still had a lot of liquid with a molten fat layer, so we fired up a cast iron skillet and spooned some of the fat into the skillet and crisped the meat in a separate pan.

Brussel sprouts, yellow and red bell peppers, and onion, chopped up, coated with oil and cooked in a cast iron skillet in a kamado grill before being drizzled with balsamic vinegar.

If cast iron is something you're thinking about investing in, I suggest starting with a 10 - inch chef's skillet and following it up with a 10 - inch round griddle.

I started with melted butter in cast iron skillet but after first batch sprayed non-stick spray between batches.

Made this tonight in a cast iron skillet and served it with grilled lamb chops - forgot the green onions when shopping, so sauteed a chopped Vidalia and added it with each layer.

New note, 5/31/12: Just wanted to let you know that I made this the other night with the season's first summer squash as a single torte in a 10 - inch cast iron skillet.

Melt 1/4 cup butter in a lightly greased 10 - inch cast - iron skillet or 9 - inch round cake pan (with sides that are at least 2 inches high) over low heat.

As with many things, there's something special about baking it in a cast iron skillet, as it holds heat so well and heats so evenly.

Then, with the leftovers, I made a quick and easy hash by combining 1 cup of chopped corned beef with 1/2 cup chopped red onion, 1 cup of chopped cooked potatoes, and a couple of handfuls of organic baby spinach in my cast - iron skillet.

If you're making this in a cast iron skillet like I did, you can stir your oatmeal mixture right into the skillet with sweet potatoes.

Cook each round of dough in a heavy - bottom cast iron (or nonstick) skillet over medium - high heat for 20 seconds on one side (pressing the tortilla gently in the center with a wide spatula as it cooks), flip and cook for 10 seconds on the other side.

For example, don't cook with a cast iron skillet and then put it in the refrigerator.

Made with fresh in season pineapple, this cast iron skillet dessert is going to be a summer staple.

Spray a cast iron skillet with cooking oil spray and place in the oven 5 minutes before you are ready to put the cornbread in.

When it was time for dinner, I seasoned the salmon filets liberally with the seasoning mix, then cooked them in a hot cast iron skillet.

Baked in a cast - iron skillet, this bread, with it's molasses laced crumb, rich with rye, cornmeal and stone - ground wheat goes by multiple names depending on who you ask, or possibly, where you're from.

Personally I like to toast some slivered almonds with a little butter in my cast iron skillet, then sprinkle with a touch of salt when they are golden brown and delicious!

Cardamom Apple Dutch Baby ~ Giant skillet pancake, also known as a German pancake, is quickly made and cooked in a cast - iron skillet with fresh apples, and cardamom, turning the regular into decadence.

I think I'll make this in the cast iron skillet like the «California Pizza Kitchen» recipe you shared (That one was a HUGE hit with my family in Michigan, by the way!)

I agree with you that baking it in the cast iron skillet is so cool — it's such a fun way to start making bread!

I love using my cast iron skillet especially in this recipe as you get all the yummy brown bits from meatballs mixed with the delicious mushroom onion gravy.