If I want a less textured biscuit, would it work just as well if I roughly ground the oats
in a food processor before hand?
I also blended this a bit
in my food processor before serving, and I thinned it a teeny bit with water.
The recipe said to fold the pie filling into the cake mix, but I didn't want chunks of peach throughout the cake, so I actually pulsed the filling
in the food processor before adding it to the cake.
I added a cup of gluten free oats to the batter and blended
in my food processor before adding the blueberries.
Instead of bread crumbs I crushed bacon puffs (Canada), A.K.A. pork rinds,
in my food processor before adding to the shredded cauliflower.
I'm sure I'll make this again but next time I think I'll soak the bread and throw
it in the food processor before adding to the soup to get the bread really broken down.
If you're too lazy to peel the chickpeas (like me), you can achieve a similar result by first creaming the lemon juice and tahini together
in the food processor before adding the chickpeas or olive oil.
Next time i would try the meal
in the food processor before adding the egg and add salt accordingly.
If you can't find almond meal, you can grind up slivered almonds
in the food processor before you do anything else.
I've never even thought to grate cheese
in the food processor before but that is genius!
I use it instead of rice as well — grind it up
in the food processor before cooking.
I added a jalapeno and fresh ginger to the garlic
in the food processor before adding the oil, cayenne, salt.
I also didn't have frozen spinach, so I used fresh and just put
it in my food processor before adding it to the meat mixture.
Then either puree or dice the chiles
in a food processor before you add them into your recipe.
I wanted to use whole rolled oats so took a cue from Sarah of The Sugar Hit and gave them a quick whirl
in the food processor before adding the rest of the crust ingredients.
Try steaming then blending the veggie to give it a mashed potato - like texture, pureeing it into soup, or making cauliflower «rice» by pulsing florets
in a food processor before heating them in a wok.
Pulse the remainder of the ingredients together
in the food processor before adding in walnuts at the end.
Using these seeds in your diet is extremely easy and you can just mash them up
in a food processor before sprinkling them into your serial, mixing the oil into your smoothies or salad dressing or adding them into a variety of other dishes.
I've tried making nut butter
in my food processor before but it's just not powerful enough.
Not exact matches
Shares
in the meat and
food processor dropped more than 10 per cent
in initial trading on the Toronto Stock Exchange
before recovering some of the lost ground.
My only suggestion is that the hummus has been over-mixed
in the
food processor, however this isn't something I have experienced
before.
Hi Elinor, I am so sorry but I've never made the cashew butter
in the Kenwood
food processor before but I imagine that it would work well!
I've never tried making nut butter
in my Vitamix
before but I find it works perfectly
in the
food processor!
Once cool, simply blend the roasted hazelnuts
in a
food processor until they form a crumbly mixture, then add the dates and blend again
before adding the cacao and maple syrup.
Hi Ella, I made them again but the dates didn't seem to «caramalise» very well this time, my
food processor is 1000wt and it hasn't happened
before, I got them
in Sainsburys, has that every happened to you?
Remove the black bean mixture from the heat, transfer to an alternative dish to let it cool down
before blending (to save on washing up I dump it straight
in the
food processor with the oat flour, but wait
before processing).
just soaked raw cashews
in water for a little while
before tossing into the
food processor.
I made sure to put the garlic and onion
in the
food processor to make sure they got minced very fine
before mixing with the meat.
Before serving whirl
in a
food processor adding water as necessary to smooth.)
First, you need to use a
food processor to blend the ingredients, and second, the patties need to chill
in the fridge for a bit
before you cook them (that key tip is from America's Test Kitchen via The Frugal Girl).
Before I simmer the sauce, I puree all of the ingredients
in a blender (or
food processor).
If there isn't enough room
in your blending device, or if it leaks out the sides (like a
food processor might) blend with just enough water to blend until completely blended then stir
in the remaining water to thin it out
before straining.
To save ourselves a bit of work, I recommend chopping the tomatoes
in a
food processor or blender
before cooking them.
I feel dumb asking this, but did you cook the salmon
before cutting it up / blending
in the
food processor?
You may wish to pulse your sugar
in the
food processor a few times
before making the brownies if the sugar isn't dissolving
in your batter during baking.
I'm a 19 - year - old college student who made this for a fencing team dinner,
in a college apartment, without a
food processor or a vegetable peeler, having never made a pie crust
before.
Here are the green onions and garlic
in the
food processor, right
before pressing the button to chop them:
Combine all of the ingredients for the rawnola
in a
food processor — you still want the mixture to be crumbly so stop the
processor before it turns into a big rawnola ball.
Add the softened butter to the
food processor and beat for a couple of minutes
before gradually mixing
in the sieved icing sugar.
You'll need to prepare this the day
before making the pizza, to do so, place all of the goat cheese ingredients listed below
in a
food processor and blend until it is very smooth.
I had tried peeling the chickpeas
before, but what I had never done was put them
in the
food processor all by themselves first.
It's also really easy to mix up
in a
food processor and you can prep it the night
before too.
I like to do this because it allows me to make sure the flavor is spot on
before I put
in my
food processor.
Turn off heat and allow mix to cool a bit / Purée mixture
in food processor,
in small batches
in the blender, or use an immersion blender
in the sauce pan / Purée until smooth and silky / Add a little more water or stock if needed to achieve desired consistency / Taste and adjust seasoning / Optional — stir
in cream and a little more butter
before serving.
In a
food processor, combine cassava flour, salt and herbs and process till well combined... allow the cassava dust to settle
before opening.
An hour
before baking the farinata, shred the zucchini (hand grate or use a
food processor), place
in a colander or sieve and sprinkle with a little salt, to help drain the zucchini of excess water.
In my case, I had already made the peppermint date balls and washed the
food processor before deciding to make the almond butter bliss balls.
Adjust heat to slow simmer and cook uncovered until carrots and apple are tender, about 30 minutes / Turn off heat and allow mix to cool a bit / Purée mixture
in food processor,
in small batches
in the blender, or use an immersion blender
in the sauce pan / Purée until smooth and silky / Add a little more water or stock if needed to achieve desired consistency / Taste and adjust seasoning / Optional — stir
in cream and a little more butter
before serving.
If you don't have an immersion blender, let the soup cool down even more
before pureeing it
in batches
in a blender or a
food processor.
I did make a few modifications to suit the amount of time I had and what I had on hand (I used jarred roasted red peppers instead of roasting my own (there were about 3 large peppers
in the jar), I toasted the walnuts lightly
in a dry skillet
before putting them
in the
food processor, I used honey instead of pomegranate molasses because I couldn't find the latter, and I used 2 tbsp dried parsley instead of 1/4 cup fresh).