Sentences with phrase «in my saute pan in»

Instead I crisped it up in my saute pan in a tad of butter.

Not exact matches

Heat the oil in a heavy saute pan, add the onions and saute until they are soft and translucent.

In a frying pan, heat 1/3 cup olive oil and saute the onions over moderate heat until they begin to turn golden, about 5 minutes.

In a large saute pan, heat the olive oil.

Saute the paste in a large pan for 2 minutes, add the marinated beef, and saute for 5 minSaute the paste in a large pan for 2 minutes, add the marinated beef, and saute for 5 minsaute for 5 minutes.

Warm 2 tablespoons of coconut oil in a large saute pan over medium heat.

Pour the oil in a saute pan to a depth of 1 1/2 to 2 inches, or until it looks like it would reach a little more than halfway up the side of the chiles.

Slow Cooker - To make this soup in slow cooker, add finish first step in small saute pan, then transfer all ingredients to a slow cooker and cook on low for 5 hours, or until lentils are tender.

In a large saute pan, melt the vegan margarine and add the garlic cloves.

Directions The marinade In a medium sauce pan, heat the oil, add garlic, ginger and jalepeno, saute on medium heat 7 minutes, being careful not to burn the garlic.

Add the peppers and onions to the pan and saute until browned in places, yet still crisp.

Make almonds: Stir the almonds and sugar in a small saute pan over medium heat till sugar melts and nuts are browned slightly.

Add the steamed broccoli in this same pan you sauteed the onion and with a potato masher, mash the broccoli.

Remove the green tops from your carrots and then boil them whole in a large pot, or saute pan with lid, of water for about 5 - 8 minutes until just fork tender.

Heat the oil in a saute pan over medium until shimmering.

Swirl about a tablespoon of olive oil in a large saute pan over medium high heat.

Heat oil in a large non stick pan over medium heat, begin to saute onion, and peppers until onions become translucent.

In a large saute pan, melt the vegan margarine and add the onion, celery and leek.

Heat 1/4 cup of water, agave nectar, and coconut oil in a saute pan.

Melt 1 tbsp butter in a saute pan over medium heat until it browns (we brown the butter so it takes on a nutty flavor).

Heat oil in a pan and add chopped onion and green chilies and saute those in oil for few minutes.

Heat olive oil on high in saute pan until it just begins to smoke.

Heat the canola oil in a deep sided saute pan or skillet over medium - low heat.

While the dough is rising, heat a drizzle of olive oil in a large saute pan over medium heat.

Add sausage to the pan and saute for a few minutes, until it starts to turn brown in spots and releases some of its fat.

Preheat a large cast iron pan over medium heat, saute onions in olive oil and a pinch of salt for about 7 minutes, until lightly browned.

In a small, clean saute pan, heat olive oil over medium heat.

In a large saute pan over high heat, add the oil, and cook the fish for about 3 minutes on each side, until the salmon is firm (not spongy — use the back of spatula handle to press down on the salmon).

of butter in a separate saute pan.

Heat 1 tablespoon of butter in a pan, add 1 teaspoon minced garlic — saute garlic for a few minutes.

Heat oil in a non stick pan add garlic, saute it.

In a large saute pan, combine all the chopped and prepped veggies with the spices, curry paste, and 1/4 cup of coconut milk.

I ended up making this dish inside in a saute pan.

I eliminated the potato and added extra turnip, and finished it off by adding — pan drippings and all — hot Italian turkey sausages sauteed in olive oil.

In a large saute pan (I use my cast iron pan), cook bacon for 5 - 8 minutes, until crispy.

In a medium sauce pan, saute shallots in the grapeseed oiIn a medium sauce pan, saute shallots in the grapeseed oiin the grapeseed oil.

Meanwhile, over high heat pour coconut oil in a large saute pan and caramelize kiwi slices.

In a small pan, saute the minced shallots and garlic with olive oil for 2 minutes Remove from heat and set aside.

In the same pan heat 2 tablespoons oil over medium - low heat and saute the garlic 1 minute.

Heat your olive oil over a low flame in a large saute pan.

The key here is to saute the spices in your pan over low heat for a couple of minutes.

Heat remaining oil in pan, add garlic and saute for 30 seconds, stir in wine and broth and bring to a boil.

Heat remaining oil in a pan, addgreen chillies and ginger garlic paste saute for a minute.

1) Chop onions and garlic 2) Cut beef livers into small cube - sized pieces 3) Melt 100g of butter in a pan over medium heat 4) Saute chopped onions until softened but are still white in colour 5) Add garlic and chopped livers, frying livers until browned all over and cooked throughout 6) Add in white wine and mustard powder, and salt & pepper 7) Process liver mixture and 50g of remaining butter to get a smooth blended mixture 8) Add salt and pepper to taste 9) Transfer pâté into a serving ramekin or small bowl / dish 10) Chill in the fridge for a few hours (note that pâté generally tastes better after a few days) 11) Serve with crackers, garnishing with chopped parsley

In a saute pan over medium heat, melt the butter and add the sugar and cinnamon, stirring until sugar dissolves.

Bruschetta: Heat olive oil in a large saute pan over medium - high heat.

In a large heavy saute pan, heat the oil over a medium - high flame.

Leave a bit of grease in the pan to saute the vegetables.

Heat 1 tablespoon of sesame oil in a large saute pan.

1) Put flour, salt, sugar and melted butter in a mixing bowl 2) Pour in warm water bit by bit, and knead dough until it achieves a homogenous, smooth and soft texture 3) Roll the dough into a small ball and place it in a bowl, covering it with transparent film, and allow the dough to rise for 30 minutes 4) Chop onions and garlic finely, and saute onions in a pan until onions are caramelized, then add chopped garlic 5) After 30 minutes is up, press the dough to get rid of the gas created by the yeast 6) Add the sauteed onions and garlic to the dough, and knead well so that ingredients are dispersed homogeneously in dough 7) Shape the dough in any way you like and then leave it on a greased baking tray for 30 minutes (during which the dough should double in size) 8) After the 30 minutes of waiting time, bake in pre-heated oven at 180 — 200 deg cel for around 20 to 25 minutes (or until the crust is golden brown)