If desired, zap your oats
in a spice grinder for 10 - 15 seconds for a finer oat texture (or use instant oats).
I then gave it a whirl
in my spice grinder for a more flour - like texture, and I think it worked well.
If we only have rolled oats on hand, I often pulse
them in the spice grinder for just a few beats before adding to the recipe to break them up a bit.
Not exact matches
It is
in The Frugal Gourmet's cookbook and I have a coffee
grinder for the
spices.
Quinoa makes a great flour coating / breading
for the tofu, which you can easily make yourself
in a
spice / coffee
grinder.
In addition to coffee beans, the versatile
grinder can be used
for chopping or grinding nuts, seeds, herbs, and
spices — perfect
for everything from summer salads and gourmet entrees to yummy baked goods.
Directions: Using a mortar and pestle, or a small
grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other
spices, half of the water (1/2 C) to this mix, stir together and set aside /
In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add
spice paste, turn heat to medium low, and while stirring, allow to cook
for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the
spices / Add the other 1/2 C water, place a lid on, and simmer
for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer
for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.
Invest
in a good coffee
grinder and reserve it
for spices.
OR
for an even more vanilla flavored sugar — let the pods completely dry then pulverize
in a well - cleaned
spice grinder.
2/3 + 1/2 cup whole wheat pastry flour 1/3 cup wheat germ 1 teaspoon baking soda 2 teaspoons ground cinnamon 1 teaspoon (scant) freshly grated nutmeg 1/2 teaspoon pumpkin pie
spice 1/4 teaspoon ground cloves 1/4 teaspoon sea salt 3 tablespoons espresso powder 2 tablespoons hot water 1 cup canned pumpkin 1/2 cup plain low fat Greek yogurt 1/2 cup packed brown sugar 2 tablespoons canola oil 1 large egg splash of vanilla extract cinnamon sugar,
for sprinkling (I used a blend
in a
grinder, but you can easily combine sugar & cinnamon)
For those who don't have a food processor, I used my
spice grinder to first mulch up the vanilla bean as the blade
in my processor sits too high to grab the bean and mulch.
2 tbsp oat flour (or blend rolled oats into flour
in a food processor or
spice grinder) 2 tbsp coconut flour 1/2 cup protein powder (I used Hemp Pro 70) 1/4 cup cocoa powder 1/4 cup grated zucchini 1/4 cup grated apple (I tried to process it into sauce but it was too little apple
for the food processor, so grated it was) 1/2 tsp baking soda 1 tsp cinnamon 3/4 tsp ground flax seeds 1/4 cup agave or your choice of sweetener 1/4 cup chocolate chips 3/4 cup hot water
Just grind up whole millet
in a high - powered blender or
spice grinder, sift through a fine mesh strainer and you've got flour Let me know how it works out
for you!!
Toast the whole coriander and cumin seeds
in a dry skillet
for a few seconds, until fragrant, then place
in a
spice grinder and process to a coarse powder (a few seconds)
If you don't have a
spice grinder, a high powered blender like a NutriBullet blended these up
in seconds
for me.
I use about equal parts of each — I always use kosher salt
for the commenter who asked about this — and grind everything together
in a coffee
grinder that I just use
for spices.
directions
For the Paella
Spice: In a spice grinder, add the cumin, coriander, chili flake, turmeric, and curry powder, and grind until
Spice:
In a
spice grinder, add the cumin, coriander, chili flake, turmeric, and curry powder, and grind until
spice grinder, add the cumin, coriander, chili flake, turmeric, and curry powder, and grind until fine.
Blitz together cinnamon, allspice, and cloves
in a
spice grinder, store it
in an air - tight container, and you've got it on hand
for anything and everything
for at least three months.
Flax seeds — • Flax seeds can be freshly ground
in a coffee or
spice grinder and added to nut butter
for a spread on bread, added to smoothies, oatmeal, yogurt or salads.
Great question, D.J. I grind myself be
in a cheap old electric coffee
grinder that I use
for spices and grinding low carb sweeteners and coconut flakes.
If using polenta or coarse corn meal, then process it
for a couple of minutes
in a food processor or coffee bean /
spice grinder to make a finer ground.
1 can full - fat coconut milk 1 can organic pumpkin 1 ripe banana 2 heaping cups of frozen pineapple 1 - 2 TBS pumpkin
spice mix 1 TBS vanilla 6 - 8 Kava Forte tablets from MediHerb ground to a powder
in a coffee
grinder or crushed with a mortar and pestle Cinnamon,
for garnish
Similarly, if you are grinding whole flaxseeds on your own at home (
for example,
in a small
spice or coffee
grinder), you'll want to store them
in the refrigerator
in an airtight container.
Notes:
For smoother sugar, simply pulse Sucanat or palm sugar
in a food processor or coffee /
spice grinder You can also use organic, unbleached cane sugar
in place of Sucanat or coconut palm sugar.