Sentences with phrase «in new styles by»

This entire summer I've been glued to my Gucci cat eye sunnies, which led me to make the executive decision to rotate in a new style by Chanel.

Not exact matches

The first is a fully digital design process that allows Levi designers to sketch new finishing styles using high resolution tablet computers and software developed by the company in house.

When addressing someone new, use storytelling as a way to introduce yourself by summing up your style and goals in a brief narrative.

TiOKé Staffing & amp; lt; / div & amp; gt; & amp; lt; div & amp; gt; Our (Amadeusz Topka & amp; amp; amp; Faisal Afzal) Company's New Year Resolution is to start on changing the current Car Freshener market and expand it towards new heights by providing a product which includes style and fine fragrance whether you are driving in a sedan... See MoreFaisal Afzal & amp; lt; / div & amp; gt; & amp; lt; div & amp; gt; «@smbizdoitbetter: What is your businesses New Year's ResolutiNew Year Resolution is to start on changing the current Car Freshener market and expand it towards new heights by providing a product which includes style and fine fragrance whether you are driving in a sedan... See MoreFaisal Afzal & amp; lt; / div & amp; gt; & amp; lt; div & amp; gt; «@smbizdoitbetter: What is your businesses New Year's Resolutinew heights by providing a product which includes style and fine fragrance whether you are driving in a sedan... See MoreFaisal Afzal & amp; lt; / div & amp; gt; & amp; lt; div & amp; gt; «@smbizdoitbetter: What is your businesses New Year's ResolutiNew Year's Resolution?

By building a fresh, new brand in a struggling industry»» complete with individual seat - back TVs and tasty blue corn chips»» he showed start - ups everywhere the value of taking on entrenched players with creativity and style.

The emphasis on fresh meat was accompanied by a new brash marketing style that lead to stunts like buying Pharrell's Arby's - esque hat and engaging in a tongue - in - cheek feud with comedian Jon Stewart.

Two recent articles, one from Vanessa Friedman in the New York Times Fashion & Style section, and another on blog Science of Us highlighting recent remarks by Project Runway mentor and all - around fashion icon Tim Gunn offer all the wisdom you need to dress like a fully fledged adult in a world full of hoodies.

Fossil's (fosl) strategy for the entire new watch line, which also includes its other popular fashion brands like DKNY, Armani and Michael Kors, will challenge Apple and other tech companies by emphasizing its own strengths in design and style.

In the U.S., DDB predecessor agency Doyle Dane Bernbach took on the account in 1959 and the New York office was behind award - winning work whose witty and self - depreciating style helped turn the Beetle into the best - selling imported car in America by the 1960In the U.S., DDB predecessor agency Doyle Dane Bernbach took on the account in 1959 and the New York office was behind award - winning work whose witty and self - depreciating style helped turn the Beetle into the best - selling imported car in America by the 1960in 1959 and the New York office was behind award - winning work whose witty and self - depreciating style helped turn the Beetle into the best - selling imported car in America by the 1960in America by the 1960s.

We can take issue with the style of this administration in confronting China (a more astute strategy would not begin by alienating key allies), and we can worry that it has not thought carefully about how to deal with the inevitable Chinese retaliation or how to construct a path for China and the United States to come to a new accord on trade.

Traditional brokerage - style approaches are being done in by regulatory changes, technological innovation and the advent of new clients with new priorities, according to some industry observers.

In response to being derecognized by America's largest university system, InterVarsity Christian Fellowship announced today that it is «developing a new style of campus ministry» that doesn't «rely on established campus structures.»

And the Church in the 20th century hadn't always got its language and style right: Casti Connubii in the 1930s says wise and true things about marriage and family life, but didn't somehow quite manage to tackle the emerging questions being raised by women as educational opportunities for them expanded and new responsibilities cametheir way in public, commercial, and professional life.

Lightfoot (1658) summed the need of one seeking true understanding (and not interpretation) up well: «For, first, when all the books of the New Testament were written by Jews, and among Jews, and unto them; and when all the discourses made there, were made in like manner by Jews, and to Jews, and among them; I was always fully persuaded, as of a thing past all doubting, that that Testament could not but everywhere taste of and retain the Jews» style, idiom, form, and rule of speaking.»

Ibn «Arabi's style of intermixing radical elements with traditional language, models and theological structure could perhaps be explained in this background as an echo of freethinking controlled by a rigorous interpenetration of the old and the new.

Lead - ing the way in the ranks of postconservatives are new - style Arminians, Wesleyans and revisionist Calvinists strongly influenced by Hendrikus Berkhof rather than Louis Berkhof.

Those concerts — which had earlier been frequented by a young Assembly of God teen named Elvis Presley — were emblematic of an important new phenomenon that occurred in the 1950s the leaking of Pentecostal musical forms and style, via Gospel music, not into the larger church but into the world of popular music.

This much is now clear: a majority of Americans who identify with the Tea Party are old - style Christian conservatives in new clothing: they now quote the Declaration of Independence more than the Bible (although some do both), and attend rallies led by Glenn Beck instead of Pat Robertson.

They may become once again islands of humanities and grace and style and learning in a new dark age that is characterized not by ignorance but by paralyzing and unassimilated information.

What I look for in a website or publication (or book for that matter) is an interest in craft, a respect for tradition that is neither blinded by unquestioning devotion or spite, and a skepticism of ideological trends that remains open to new subject matter and inventive (I won't say original) style.

Some old leaders died, others were turned out of office by the new pastor in an administrative transformation that paralleled simultaneous changes in program, worship, and pastoral style.

Martin went to Vespers on Sunday evenings and acquired a great love of the Magnificat, and a lifelong devotion to Mary the Mother of Jesus, which was not lessened in later years by new ecclesiastical styles.

Issues, by the new style, become occasions and opportunities for people to gain experience in empowering themselves; when an issue passes, or changes, the organization remains.

B.B.U. organic - style bread In introducing its new line of Extra Grainy bread, Bimbo Bakeries USA is targeting consumers attracted to richly textured, super premium bread but deterred by prices charged for popular organic varieties, said Jim Morris, director, premium bread, Bimbo Bakeries USA.

Red Sea Party Punch by Celebrating Family Bird Gang Sonoran Nachos by Love Bakes Good Cakes GameDay Cheesecake Bars by Body Rebooted Healthy Dirty Bird Dip by Dash of Herbs Purple Potato Salad by The Culinary Compass Chocolate Blackberry Cheesecake Parfait by Mom's Messy Miracles Easy Buffalo Chicken Sliders by Beer Girl Cooks Quick and Easy Baked Buffalo Chicken Sliders by The Life Jolie Blackened Steak + Blue Cheese Nachos by Feast + West Easy pimiento cheese crackers by Family Food on the Table Chicago - Style Deep Dish Breadsticks by Honey & Birch Italian Beef by Bread Booze Bacon Welcome to the Jungle Cocktail by Love & Flour Bengal Striped Bundt Cake by Foodtastic Mom Polish Boy Potato Skins by A Mind Full Mom Sweet and Salty Brownies by The Secret Ingredient Is Cowboy Cookies by The BakerMama Cowboy Chili by See Aimee Cook Green Chili Pulled Pork Cheese Fries by Cake «n Knife Blue and Orange Jello Shot Gummies by Sustaining the Powers Greek Town Loaded Potato Skins by The Mexitalian Marbled Scotcharoos by Club Narwhal Beer Cheese Fondue by Off the Eaten Path Easy Beer Cheese Soup by Hello Little Home Chicken Stack Sandwich by Around My Family Table Spicy Pub Mustard by What A Girl Eats Game Day Cupcakes by Polka Dotted Blue Jay Brownie Batter Dip by The Crumby Cupcake Chocolate Coconut Cupcakes by Two Places at Once Spicy Jalapeno Popper Cheese Dip with Real Cheese by Simplify, Live, Love Game Day Snack Tray by Coffee Love Travel Bacon Mac n Cheese Cups by West via Midwest South Beach Punch by 2 Cookin Mamas Miami Mahi Mahi Sandwich by foodbyjonister Swedish Meatball Dip with Tater Tot Dunkers by Peanut Blossom Fruity Dessert Pizza with Peanut Butter Chocolate Glaze by Bucket List Tummy New England Rum Punch by Order in the Kitchen Crawfish Etouffee by The Speckled Palate Cajun Crawfish and Corn Fritters with Remoulade Dipping Sauce by For the Love of Food Reuben Sliders with Homemade Russian Dressing by A Dish of Daily Life Big Blue Cheese Steak Stromboli by Simple and Savory Spinach & Artichoke Bites by Lauren's Kitchen Herb Pesto Arancini by A Little Gathering Beluga Lentil Hummus by Culinary Adventures with Camilla Philly Cheesesteak Nachos by And She Cooks Philly Cheesesteak Cheesecake by Nik Snacks Game Day Cookie Cups by Me and My Pink Mixer Primanti Style Sliders by Macheesmo Pineapple Salsa by Living Well Kitchen Tex Mex Cream Cheese Wontons with Bacon by Shaws Simple Swaps Blue Cheese Blitz Dip by Cafe Terra Chicken Adobo Fries by Brunch - n - Bites Game Day Candy Bark by Life's Ambrosia Chicken Teriyaki Pizza (aka Seattle SeaChicken TeriHawki Pizza) by Loves Food, Loves to Eat High Seas Sour Cherry Slush by Lizzy is Dizzy Buffalo Chicken Deviled Eggs by Casa de Crews Avery Williamson American Cake by Loaves & Dishes Game Day Sriracha - Honey Nut Mix by An Oregon Cottage Double - Stuffed Potato Skins by A Simpler Grace Red Skin Potato Chili Nachos by A Joyfully Mad Kitchen

In my opinion, a better recipe appears in the dining section of the New York Times on 01/28/15 called Texas - Style Chili by Julia MoskIn my opinion, a better recipe appears in the dining section of the New York Times on 01/28/15 called Texas - Style Chili by Julia Moskin the dining section of the New York Times on 01/28/15 called Texas - Style Chili by Julia Moskin

by Dave DeWitt Recipes: Ceviche de Corvina (Peruvian Sea Bass Ceviche) Peruvian Mixed Seafood Ceviche Ceviche de Camarones (Ecuadorian Marinated Shrimp) Ceviche with Bitter Orange Marinated Snapper Peruvian - Style Ceviche de Mojarra (Sunfish Ceviche) Ceviche de Palapa Adriana — Estilo Acapulquito Ceviche de Almejas Estilo Baja (Baja Clam Ceviche) When bars specializing in ceviche start springing up, as they have in New York...

Australia's unique terroirs and how they influence wine style and quality is the centrepiece of a six - year, $ 5.3 million investment in new research and development (R&D) projects announced today by Wine Australia.

LUX BLACK LABEL, a new ultra-premium vodka, has been launched in an art deco style bottle developed and manufactured by glassmaker O - I.

During his tenure, McIlhenny Company experienced many years of record growth in sales and earnings, marked by the introduction of multiple new products and flavors including Tabasco brand Chipotle Pepper Sauce, Tabasco brand SWEET & Spicy Pepper Sauce and Tabasco brand Buffalo Style Hot Sauce.

By Kathryn Jones Häns Kissle introduced a number of new entrees this year in an attempt to target customer demand for home - style comfort foods.

Gimblett Gravels Wine Growing District chairman Tony Bish said China was expected to overtake Britain as New Zealand's biggest market for cabernet merlot next year, and by 2014 one in every two bottles of the style was likely to be going to China.

Organic New York style sauce, endorsed by football great Kurt Warner and available in jars for take - home use Experienced, successful restaurant team as franchisors

I arrived at PDT, a beloved speakeasy - style bar in New York's East Village, by walking into an old phone booth at the hot dog specialist Crif Dogs and lifting the handset.

Recipes: Skewered Spiced Peruvian Beef and Chicken (Anticuchos) Cured and Pecan - Smoked King Salmon with Hot Sauce Grilled Shrimp Cocktail Mazatlan - Style Margarita - Grilled Shrimp and Avocado Quesadilla New Mexican Three - Chile Wings of Fire Tunisian Hot Vegetable Dip (Slata Mechouia) by Dave DeWitt and Nancy Gerlach Conjure up in your mind all those appetizers you've been offered at parties over the years.

New England IPA will be represented by three categories in the 2018 Brewers Association Beer Style Guidelines.

She is importing her New York - style management style, defined by her energetic, welcoming personality, and savoir faire acquired during twenty years of experience in the leading restaurants of Paris and New York.

Inspired by the Northern Mediterranean style of cooking, Chef Alex Harrell brings a simple, clean take on southern cuisine to Angeline, located in the Hotel Provincial in the New Orleans French Quarter.

The company was founded in 2013 by international entrepreneur Suji Park, known for bringing America's New York - style deli to Korea and Tokyo.

As New England's leading independent craft brewery, the Samuel Adams brewers are paying homage to their roots and joining fellow New England craft brewers in celebrating this unique style by making it available to the rest of the country.

Styling & photography by Lives Styled in Rochester, New York If you haven't added pistachio to your list of alternative mylks, the winter months are the perfect time to cue up my aromatic (and sensual!)

But by assigning the complaint to the new paradigm — by blaming the new style of play for his problem instead of making a direct appeal to get more free throws himself — he shapes the narrative in a certain way that may make it more likely for the league or individual officials to work him more fairly (in his eyes).

Ferguson adds in the new edition, extracts of which were published on Tuesday, that Moyes went against United's traditions by adopting a more conservative style of playing.

Wenger has long moved on from the old 4 -4-2 though, and the 4 -3-3 system does suit the style of play we use and the players in the Arsenal squad, but a new idea seems to be coming more and more into vogue, the 3 -4-3 formation used by Liverpool at Anfield and in their last few games.

This is an incredibly difficult question to answer for a variety of reasons, most importantly because over the years our once vaunted «beautiful» style of play has become a shadow of it's former self, only to be replaced by a less than stellar «plug and play» mentality where players play out of position and adjustments / substitutions are rarely forthcoming before the 75th minute... if you look at our current players, very few would make sense in the traditional Wengerian system... at present, we don't have the personnel to move the ball quickly from deep - lying position, efficient one touch midfielders that can make the necessary through balls or the disciplined and pacey forwards to stretch defences into wide positions, without the aid of the backs coming up into the final 3rd, so that we can attack the defensive lanes in the same clinical fashion we did years ago... on this current squad, we have only 1 central defender on staf, Mustafi, who seems to have any prowess in the offensive zone or who can even pass two zones through so that we can advance play quickly out of our own end (I have seen some inklings that suggest Holding might have some offensive qualities but too early to tell)... unfortunately Mustafi has a tendency to get himself in trouble when he gets overly aggressive on the ball... from our backs out wide, we've seen pace from the likes of Bellerin and Gibbs and the spirited albeit offensively stunted play of Monreal, but none of these players possess the skill - set required in the offensive zone for the new Wenger scheme which requires deft touches, timely runs to the baseline and consistent crossing, especially when Giroud was playing and his ratio of scored goals per clear chances was relatively low (better last year though)... obviously I like Bellerin's future prospects, as you can't teach pace, but I do worry that he regressed last season, which was obvious to Wenger because there was no way he would have used Ox as the right side wing - back so often knowing that Barcelona could come calling in the off - season, if he thought otherwise... as for our midfielders, not a single one, minus the more confident Xhaka I watched played for the Swiss national team a couple years ago, who truly makes sense under the traditional Wenger model... Ramsey holds onto the ball too long, gives the ball away cheaply far too often and abandons his defensive responsibilities on a regular basis (doesn't score enough recently to justify): that being said, I've always thought he does possess a little something special, unfortunately he thinks so too... Xhaka is a little too slow to ever boss the midfield and he tends to telegraph his one true strength, his long ball play: although I must admit he did get a bit better during some points in the latter part of last season... it always made me wonder why whenever he played with Coq Wenger always seemed to play Francis in a more advanced role on the pitch... as for Coq, he is way too reckless at the wrong times and has exhibited little offensive prowess yet finds himself in and around the box far too often... let's face it Wenger was ready to throw him in the trash heap when injuries forced him to use Francis and then he had the nerve to act like this was all part of a bigger Wenger constructed plan... he like Ramsey, Xhaka and Elneny don't offer the skills necessary to satisfy the quick transitory nature of our old offensive scheme or the stout defensive mindset needed to protect the defensive zone so that our offensive players can remain aggressive in the final third... on the front end, we have Ozil, a player of immense skill but stunted by his physical demeanor that tends to offend, the fact that he's been played out of position far too many times since arriving and that the players in front of him, minus Sanchez, make little to no sense considering what he has to offer (especially Giroud); just think about the quick counter-attack offence in Real or the space and protection he receives in the German National team's midfield, where teams couldn't afford to focus too heavily on one individual... this player was a passing «specialist» long before he arrived in North London, so only an arrogant or ignorant individual would try to reinvent the wheel and / or not surround such a talent with the necessary components... in regards to Ox, Walcott and Welbeck, although they all possess serious talents I see them in large part as headless chickens who are on the injury table too much, lack the necessary first - touch and / or lack the finishing flair to warrant their inclusion in a regular starting eleven; I would say that, of the 3, Ox showed the most upside once we went to a back 3, but even he became a bit too consumed by his pending contract talks before the season ended and that concerned me a bit... if I had to choose one of those 3 players to stay on it would be Ox due to his potential as a plausible alternative to Bellerin in that wing - back position should we continue to use that formation... in Sanchez, we get one of the most committed skill players we've seen on this squad for some years but that could all change soon, if it hasn't already of course... strangely enough, even he doesn't make sense given the constructs of the original Wenger offensive model because he holds onto the ball too long and he will give the ball up a little too often in the offensive zone... a fact that is largely forgotten due to his infectious energy and the fact that the numbers he has achieved seem to justify the means... finally, and in many ways most crucially, Giroud, there is nothing about this team or the offensive system that Wenger has traditionally employed that would even suggest such a player would make sense as a starter... too slow, too inefficient and way too easily dispossessed... once again, I think he has some special skills and, at times, has showed some world - class qualities but he's lack of mobility is an albatross around the necks of our offence... so when you ask who would be our best starting 11, I don't have a clue because of the 5 or 6 players that truly deserve a place in this side, 1 just arrived, 3 aren't under contract beyond 2018 and the other was just sold to Juve... man, this is theraputic because following this team is like an addiction to heroin without the benefits

can't wait to really kick start our season in style this weekend, doggystyling chelsea followed by a new signing announcement.

Big Sam and his style of football management is just about as different from Arsene Wenger as you can get and so the type of players that fit in well with the Arsenal style might well be seen as too lightweight by the new England boss or as luxury players rather than regulars.

My point was the help PG got from the groundwork laid by Cruyff in changing the club set - up and structure, creating a new team mentality, imposing a style of play and NOT getting sucked in to the big spend philosophy by developing players (Xavi, Messi, Valdes, Puyol and Iniesta were in their prime but still had been at the club for a combined total of 35 years by the time he was appointed).

As a result the design of the cars has become somewhat outdated in comparison to F1, something the new generation of cars will try to address by mirroring the «aggressive» styling of the new generation of F1 cars.

Gus Poyet, the former Uruguayan international, became manager later in 2009 and introduced a new style of possession - based football that took League 1 by storm in 2010/11 to secure Albion's third title triumph at Withdean.