Sentences with phrase «in nonreactive bowl»

In a nonreactive bowl, combine the tomatoes, onion, cilantro, lime juice and jalapeno.

Simmer until tender, about 10 to 15 minutes, drain and place in a nonreactive bowl.

Put the beef and onions in a nonreactive bowl or plastic bag, cover with the mixture and marinate for 2 to 4 hours, or overnight in the refrigerator.

Place in a nonreactive bowl, add the tempeh cubes, toss to coat well, and marinate for four hours, covered, in the refrigerator.

Combine the lemon juice, wine, vinegar, and mustard together in a nonreactive bowl.

Place the tofu in a nonreactive bowl, pour the marinade over the tofu, cover, and refrigerate for 6 hours.

Combine all the ingredients for the marinade in a nonreactive bowl.

Combine the orange juice, rice wine, soy sauce, orange zest, Sichuan peppercorns, and peanut oil in a nonreactive bowl.

Combine the fish, scallops, orange juice, and chile in a nonreactive bowl.

Mix all of the ingredients in a nonreactive bowl and let stand at room temperature for an hour.

Place the purée in a nonreactive bowl and cover tightly with one layer of cheesecloth.

In a nonreactive bowl, combine the coconut sugar, (optional) molasses, brown rice syrup, coconut butter, milk, tapioca flour, cornstarch, and vanilla.

Marinate them for 2 hours in the lime juice and Worcestershire in a nonreactive bowl.

Not exact matches

Place shrimp in a medium nonreactive bowl and toss with lime juice, 1/4 cup cilantro, half the garlic, 1/4 teaspoon salt and 1/4 teaspoon crushed red pepper.

In the bowl of a stand mixer, or in a large glass or nonreactive bowl using a hand mixer, beat the eggIn the bowl of a stand mixer, or in a large glass or nonreactive bowl using a hand mixer, beat the eggin a large glass or nonreactive bowl using a hand mixer, beat the eggs.

Combine eggs and yolks in large nonreactive bowl, whisk to combine.

Make the pickled daikon: In a small, nonreactive bowl, whisk the water, vinegar, sugar and salt until the sugar dissolves.

Place in glass, ceramic or other nonreactive mixing bowl.

Combine scallops, cherry tomatoes, serrano chile peppers, chopped fresh cilantro, red onion, orange juice, lemon juice, lime juice, coconut, and salt, in a nonreactive (stainless steel or glass) bowl.