I buy
it in noodle shapes in the Asian grocery store, and then grind it in a coffee grinder.
Not exact matches
I
shape daikon radish into
noodle - like strands (using this handy tool) and use them
in place of
noodles,
in an effort to lighten things up and to squeeze another beautiful but underutilized vegetable into the mix.
For this dish, I am using House Food's tofu shirataki
noodles in the fettuccine
shape.
After a trip to Maine last month, I'm all fired up to make «lobstah» mac «n cheese; although I heartily agree with you, Michele, mac «cheese is good
in any ol' way, boxed, baked, or stove top, with any
shape of
noodle, and any additive.
I was never a big raw zucchini fan but spiralizing into a
noodle shape I can eat gobs
in my salads or at supper with my homemade meat sauce.
Yes I know, it will become an habit, but I really love the fact than with a spiralizer you can enjoy your veggies
in a totally different way, meaning
in the
shape of long
noodles.
I made these Chinese Five Spice Ground Turkey Zucchini
Noodles for this month's Recipe Redux Challenge, «Get Your Fruits and Veggies
in Shape.
Instead of the traditional rice
noodles, I used House Foods» fettuccine -
shaped tofu shirataki
noodles that are low
in calories and carbs.
Even though it breaks every pasta rule, all you have to do when cooking multiple
shapes in a single pot is to first start with the
noodle that has the longest cook - time and work your way to the one that's the quickest.
** You may use cooked rice or
shaped pasta
in place of the
noodles
Show us how you're serving the bounty of gardens and orchards
in shapes like ribbons,
noodles, cut - outs, or other creative cuts.
When the
noodles are cooked (tender but still
in shape and firm), drizzle about 1 tablespoon of canola oil, then drain the
noodles.
Fink isn't making these names up —
in fact, he's milling the grains himself, then transforming those flours into
noodles with not just distinct
shapes but unmistakable flavors and textures.
** You may use cooked rice or
shaped pasta
in place of the
noodles
Flagons of diet soda, plates of pure fiber
in the
shape of
noodles, and loaves of 1g net carb «bread» do not a Primal eating plan make.
In fact, that small carb content is only from the fiber and a natural calcium additive that helps the
noodles keep their
shape.
Noodles come in all shapes and sizes, and they can be more or less healthy depending on the type of noodles you buy and how you prepar
Noodles come
in all
shapes and sizes, and they can be more or less healthy depending on the type of
noodles you buy and how you prepar
noodles you buy and how you prepare them.
Look for bucatini or perciatelli, long spaghetti - like, tube -
shaped noodles with holes
in the middle, through which it's possible to sip liquids.