Sentences with phrase «in nori»

The tender beef spiked with Japanese sake on top of sticky white sushi rice (wrapped in nori) is scrumptious.

I know, it sounds basic, but to me a summer isn't complete without the perfect tomato sandwich; this elevated version was wrapped in nori.

I know I need to go slow and add carbs one at a time... so far Japanese sweet potato — one a day mixed up in my daily bowl of 6 oz protein (including 3 boiled eggs), 1/2 cup spinach / brocoli cooked, 12 baby carrots and one small beet — steamed or and 1/3 cup orange winter squash... 2 tabs my homemade mayo — chopped up and mixed in my daily bowl and wrapped in nori sheets — I eat ever 2.5 or 3 hours stop at 5 start again at 7 am... so far so great!

Creative Kitchen Tip: You can also try making your own sushi by rolling up your brown rice and peas in nori seaweed wraps for a change of flavor and health experience.

This one pairs bay scallops — which are rich in vitamin B - 12, selenium, zinc, magnesium, choline, phosphorous — with the healthy fats found in homemade mayo, all wrapped up in the 56 minerals and trace elements found in nori seaweed.

In addition to being steamed, sautéed, grilled, or roasted, you can chop up raw cauliflower into a rice - like texture to use in nori rolls or as a rice substitute in recipes!

Often leftovers are best wrapped in nori, bokchoy, butter lettuce or swiss chard.

Serve vegetables and 1/2 -1 sliced avocado over scrambled eggs, sea salt and pepper to taste, and (optional) eat by wrapping everything in nori seaweed wrap and using the nori like a scoop.

You can also get creative — the sky's the limit on what you can roll in nori paper!

Lettuce wraps should be in your sandwich section and also you could add sushi (anything wrapped in nori with rice.)

Sometimes we eat it on an Ezekiel sprouted grain tortilla with a few spinach leaves, in a nori wrap, as a dip with dehydrated crackers or raw vegetables or my favorite way with hearts of romaine lettuce.

Onigiri is a Japanese rice ball dish covered in nori and filled with a traditional savory ingredient.

Mix everything with a spoon to combine well and fold in the nori until incorporated evenly.

Ripe avocado slices and lightly sweetened chopped peanuts, rolled up in nori and sticky rice to create this scrumptious peanut avocado sushi.

Serve with flax crackers, veggies, or use on raw bread or pizzas, roll in nori sushi, collard wraps, and much more.

Ripe avocado slices and lightly sweetened chopped peanuts, rolled up in nori and sticky rice to create this scrumptious peanut avocado sushi.I can't take full credit for this one.

It might sound like an oxymoron since sushi is basically synonymous with fish, but a veggie roll with avocado and rice in some nori is basically the perfect plant - based meal.

So the beef (wrapped in nori) was swallowed without complaint.

The tender beef spiked with Japanese sake on top of sticky white sushi rice (wrapped in nori) is scrumptious.

Combine your favourite sushi ingredients with rice, delicately wrap it all up in a nori sheet and you have yourself a perfect breadless sandwich which...

My kid is completely obsessed with sushi rolls, and I'm starting to figure out that it's the format itself that elicits all her fondness - she will eat anything wrapped up in nori and rice.

I first had Tuna Poke in a sushi style hand roll, wrapped in nori, aka seaweed, when I worked at a sushi restaurant in Boulder, CO..

My favorite is to do un-sushi for when I'm feeling lazy or sluggish and / or don't want the rice: I finely chop a bunch of raw veggies, add some ginger, lemon, soy sauce, or other spices, mash an avocado into it, add some salt, slap the whole thing in some nori, roll it up, and call it good.

Not exact matches

I almost always have leftover rice on hand, so I make rice balls with pickled plums in the center and wrap them with toasted nori for a quick snack.

Grind nori in a blender, scraping down sides as needed, until finely ground.

Look for bean thread noodles — sometimes labeled vermicelli, mung bean or cellophane noodles — along with sheets of nori (seaweed) in the Asian section of most supermarkets.

Place a nori sheet on the rolling mat and spread out an even, thin layer of rice, place roasted red peppers from a jar in the middle and roll.

Wrapped up in Japanese white rice and nori (dried seaweed) the cowboy sushi may just have you doing a do - si - do with your favorite people.

It was wrapped in a cherry blossom pink mame nori (soy sushi wrappers) and stuffed with sushi rice, crab, lobster, asparagus and Rooster sauce and Spicy Mayo for dipping It's so simple, yet so awesomely delicious!

Place a nori sheet on the rolling mat and spread out an even, thin layer of rice, then place the match stick veg and tofu in the middle and roll and repeat with a second roll.

Well, the tofu is marinated in a lemon, salt and garlic concoction with some nori for that flavour of the sea.

Lay one of the nori sheets on a clean work surface with a long side facing you and the shiny side down, then evenly spread half the nut butter over it, leaving a 3 cm (11/4 in) border on the top side.

Nori is an edible seaweed that is low in calories and rich in protein, iodine and fibre, making it a perfect lunchtime mix.

I just used the last of my nori in a batch of miso soup last night!

Also, I call for a relatively modest amount of dried seaweed here, and nori itself is relatively mild in flavor, but if you think you want a more pronounced sea vegetable flavor - feel free to increase the amount to 1/2 ounce - or add it to taste.

This version of a nori roll does not require any fancy sushi rolling, in case you're intimidated to roll your own sushi.

I used wild nori here, but feel free to experiment with different types of seaweed - also, feel free to play with the amount of seaweed you use, I could certainly imagine using more in this particular salad.You can make certain components ahead of time - the dressing and tofu, and the rice.

Get flavored (ajitsuke) nori and wrap it around japanese sticky rice or get unflavored and dip in soy sauce.

The nori topping (dried seaweed, like in sushi) adds an extra layer of the same umami - salty goodness that got this whole thing started in the first place.

3 to 4 tablespoons crushed togarashi chile, or substitute takanotsume, santaka, or piquin chiles 1 tablespoon dried orange or tangerine peel 2 teaspoons white sesame seeds 2 teaspoons black sesame seeds 1 teaspoon Sichuan (sansho or fagara) pepper (available by mail order), or substitute equal amounts of anise and allspice 1 teaspoon shredded nori (seaweed)(available in Asian markets) 1/2 teaspoon ground ginger

Those seeking direction in their poke experience can opt for one of the creative poke bowls, each inspired by a different region, ($ 9.95 — $ 14.95) such as the West Coast inspired Venice Beach Cali — marinated in salsa verde, served with avocado, baby heirloom tomato, red onion, crispy lotus and seaweed nori, served over white rice; Cocoa Beach Florida — marinated in spicy passion fruit salsa fresca, served with crushed plantain chips, pineapple, orange, Fresno peppers and quinoa; Punta Hermosa Peru — marinated in aji amarillo lime emulsion, tossed with red onion, sweet potato, avocado and cancha, atop green rice; and the Jumunjin Beach Korea — marinated in Kimchi dressing and served with white sesame seeds, Kimchi, seasoned crushed cashews and scallions, finished with Yuzu tobiko.

In addition to poke bowls, the restaurant also features creative culinary delights ($ 9.25 and up) like Pipeline Nachos — pico - marinated fish served atop wonton chips with baby kale, avocado, cream cheese, chipotle mayo, black radish and masago; Mavericks Tacos — fresh catch served in house made crispy tortillas with chipotle mayo, purple cabbage, avocado mousse, green onion, sour cream and red radish; and North Shore Steam Buns — daily catch marinated in spicy passionfruit - ginger sauce cushioned in a Togarashi steam bun, topped with Kimchi, avocado puree, seaweed nori and crispy sweet potatIn addition to poke bowls, the restaurant also features creative culinary delights ($ 9.25 and up) like Pipeline Nachos — pico - marinated fish served atop wonton chips with baby kale, avocado, cream cheese, chipotle mayo, black radish and masago; Mavericks Tacos — fresh catch served in house made crispy tortillas with chipotle mayo, purple cabbage, avocado mousse, green onion, sour cream and red radish; and North Shore Steam Buns — daily catch marinated in spicy passionfruit - ginger sauce cushioned in a Togarashi steam bun, topped with Kimchi, avocado puree, seaweed nori and crispy sweet potatin house made crispy tortillas with chipotle mayo, purple cabbage, avocado mousse, green onion, sour cream and red radish; and North Shore Steam Buns — daily catch marinated in spicy passionfruit - ginger sauce cushioned in a Togarashi steam bun, topped with Kimchi, avocado puree, seaweed nori and crispy sweet potatin spicy passionfruit - ginger sauce cushioned in a Togarashi steam bun, topped with Kimchi, avocado puree, seaweed nori and crispy sweet potatin a Togarashi steam bun, topped with Kimchi, avocado puree, seaweed nori and crispy sweet potato.

Posted in Lunch, Recipes, Salad, Shabbos, Side Dish Tags: edamame, google analytics, mock crab, nori, radishes, rice salad, rice vinegar, salad, shabbos, shabbos lunch, shabbos salad, soybeans, sushi, sushi rice, sushi rice salad, sushi salad, wasabi

Place the rice in a bowl, then place tofu, carrots, daikon, mango, nori, cucumber, mushroom, kimchi, spinach, sprouts in small portions around the rice, sprinkle with sesame seeds and top with an egg and a dollop of Gochujang sauce.

Arrange half of your veggies in a single strip across the width of your nori, about an inch away from you.

At one of my favorite izakayas here in Honolulu, they have a ton of delicious menu items like Teriyaki Creme Tofu (which I veganized here), Spicy Tofu, great custom veggie rolls, and Nori - chos (tempura - fried nori dressed up like nacNori - chos (tempura - fried nori dressed up like nacnori dressed up like nachos.

Also, I have tried this and it works, but if you want to add a few pieces of nori (the sheet you use for sushi... you can buy them in the Asian aisles of most grocery stores), it will definitely add more of a tunafish flavor!

Wrap Onigiri with a strip of nori or avocado slices, or roll them over in a plate of toasted sesame seeds.

Raw Vegan «Salmon» Nori Rolls: Another reason to invest in a good blender: you can mix up paté (this one's made with carrots, walnuts, sunflower seeds, kelp and spices) used in a sushi roll here.

Note: if you desire a more pronounced flavor of the sea and a darker color, use Nori powder or dulce flakes and add them to the mixture in the food processor rather than to the soaking water.