Sentences with phrase «in nut mixture»

Fold in nut mixture.

Remove from the microwave, add in the nut mixture from the food processor, and stir gently.

Tie the orange peel, cinnamon, anise, and cloves in a piece of cheesecloth, lightly crush spices with a wooden spoon, and place in the nut mixture.

Heavily coat them in the nut mixture, lightly pressing the coating into the cakes; try not to handle them too much because they are still soft, and you don't want to smash them.

Fold in the nut mixture and cooked apples.

Remove from the microwave, add in the nut mixture from the food processor, and stir gently.

Butter or oil the insert of a slow cooker and pour in the nut mixture.

Spread mustard generously on both sides and then dip each filet in the nut mixture, making sure to coat both sides thoroughly.

Slather a generous amount of mustard on both sides of your fish filet then coat each piece in the nut mixture.

Not exact matches

Make sure you're not over processing the mixture as this can cause it to become too fluid and will release all the oils in the pine nuts too x

I had some red chillies and limes in the freezer too so I grated these into a batch of their own just using the date & nut mixture as a base.

Shape the chocolate mixture into 1 - inch balls, then roll them in the nuts.

A similar recipe appears in Susan Jane White's cookbook, however she recommends only baking the mixture at 170 °C for 17 - 20 mins to avoid the oats and nuts turning brown and tasting bitter.

Then, in a large bowl, add the frying pan mixture, the lentil mix from the blender, the rest of the lentils, chopped nuts and a pinch of salt and pepper.

Heat oven to 180 degrees Celsius Line a baking sheet with baking paper Combine baking soda, fruit, nuts and seeds, sea salt and almond flour in a bowl In a separate bowl beat egg and add liquid stevia Mix wet ingredients into dry With hands form the mixture into a dough Shape dough into a rectangular shape about 2 cms thick Cut dough into slices Bake for 15 miin a bowl In a separate bowl beat egg and add liquid stevia Mix wet ingredients into dry With hands form the mixture into a dough Shape dough into a rectangular shape about 2 cms thick Cut dough into slices Bake for 15 miIn a separate bowl beat egg and add liquid stevia Mix wet ingredients into dry With hands form the mixture into a dough Shape dough into a rectangular shape about 2 cms thick Cut dough into slices Bake for 15 mins

It combines peanut butter, honey, oats and grains, but feel free to use any kind of nut, grains, seeds or even dried fruit in the mixture — just stick to the quantities in the recipe, and you'll get a different kind of energy bars each and every time.

so we had some hazelnuts we blended in the vitamix with filtered water to the point the vitamix got warm and filtered out the fiber with a clean handkerchief (in hindsight i could of not filtered it but i like the filtered nut milk with coffee) and mixed together, but it all lacked fiber, so we used muesli (the perfect ingredient) to bulk up the mixture and used brown sugar to sweeten with all the other ingredients (i know the s word but i'm eating with a non-plant based eater).

Unroll the pastry then spoon the nut roast mixture onto it, in a thick line along the longest edge.

Just about every mixture includes nuts (most often hazelnuts, but various other kinds may be used alone or in combination), sesame seeds, coriander, and cumin.

Cream room temperature butter and brown sugar together for 5 — 8 minutes / Add egg & milk mixture (w / extracts) a little at a time until fully incorporated / By hand or with mixer on lowest speed, alternately add flour and buttermilk until just incorporated — don't overmix at this point for the tenderest cake / By hand gently stir in 2 — 3 cups of rhubarb sauce so that it swirls through the batter / Place in a 9 - inch square or 10 - inch round pan coated with just a little butter and flour / Sprinkle evenly with chopped almonds (or, use local hazelnuts instead, or omit the nuts) / Bake at 325º for about an hour, until skewer comes out clean when tested / Macrina Bakery dusts the cake with powdered sugar and coarsely chopped almonds / Cake is tender until completely cooled so handle with care.

Add the coconut palm sugar and remaining tablespoon of maple syrup to the reserved nut - oat mixture in the small bowl.

Grind the brazil nuts, pecans, and oats and spices in a food processor until the mixture resembles a course flour.

Pulse beans in food processor until mostly smooth, scrape into a bowl and add onion mixture, ground and chopped nuts, breadcrumbs as needed until you get a thick consistency, slightly sticky and not crumbly.

Cassie's Tip: There are so many ways that you could adapt this to make it your own: use milk chocolate or white chocolate chips in addition to or instead of the butterscotch; use Rice Krispy's Cereal instead of oatmeal (or any of your favorite cereals); add chocolate chips to the crust mixture; add peanuts to the crust mixture; sprinkle nuts, chocolate chips, or drizzle caramel or chocolate sauce over the caramel mixture... see what I mean?

I'm temped to say that the amount of mixture this makes can handle up to 2.5 cups of nuts, as I managed to sneak in some slivered almonds (which did coat wonderfully) and had about 2.25 cups with lots of leftover crumbs.

Beat the egg and vanilla in a small bowl, then mix it with the fruit and nut mixture until everything's coated with the batter.

Once fully cool, break up any nut clusters and place mixture in jars / bags / your hand.

Place each poblano on a tortilla opened and lying fat, put about one - fifth of the meaty bean / nut mixture and a spoonful of cream sauce in the pepper and then fold the pepper closed.

Tosh each pastry in the cinnamon / sugar / nut mixture bowl two to coat generously.

Stir in the nut and coconut mixture.

An easy homemade treat, a mixture of dates and your choice of nut butter dipped in chocolate make for a nice sweet bite.

In a medium bowl, toss all ingredients together until all nuts have a generous coating of the spice mixture.

As soon as I started chopping the nuts, the mixture got all sticky and wouldn't move, likely from not cleaning out the food processor bowl after having honey in there?

Alternatively, you can transfer the mixture to another bowl before folding in the nuts and chips.

Similarly with this Lemon and Blueberry «Cheesecake», the main ingredient in a raw + vegan cake is nuts, predominantly cashews for the «cheese» mixture.

In a large bowl, combine the bean paste, sauteed onion, all the dried fruit, nuts, 2/3 of the wild rice (reserve 1/3 for top), and 1/2 of the flax seed mixture, gluten - free breadcrumbs, spices, salt and pepper plus fresh oregano — mix well.

In medium bowl, combine reserved oat mixture with coconut and nuts; mix well.

I think the idea of rolling these in the cinnamon - sugar - nut mixture was brilliant.

Stir in butter and nuts, cook stirring constantly to 300 degrees on the candy thermometer, or drop a small amount of the mixture into a cold cup of water and it should form a hard ball

We like to simply add them to oatmeal though lately I have been making energy bites in my food processor with dates and nut butter and a little honey, and then stirring in hemp hearts and puffed brown rice and forming the mixture into balls!

1) Pre-heat oven to 300 deg Fahrenheit (150 deg cel) 2) Line one large baking sheet (0r two medium baking sheets) with parchment paper 3) In a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperaturIn a large bowl, combine the oats, chia seeds, flax seeds, raisins, almonds and other nuts, and mix well 4) In a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperaturIn a smaller bowl, whisk together the honey, light brown sugar, melted butter and cinnamon until smooth and sugar has dissolved 5) Pour the honey mixture over the dry ingredients and stir well until you get a homogeneous mixture 6) Pour the mixture over the baking sheets and spread evenly with a spatula, then season lightly with sea salt 7) Bake for 15 minutes, then stir the granola gently (to make sure all sides are cooked) 8) At this point, you may need to switch the baking sheets (if you are using 2) so the granola cooks evenly 9) Bake for another 15 minutes, then stir again, before cooking for a final 15 minutes or until golden brown 10) Remove granola from the oven and place on cooking racks until completely cool and crisp 11) Store granola in air - tight containers at room temperaturin air - tight containers at room temperature.

Stir in flour mixture and then chocolate chips and nuts (if using).

Gently stir in the flour mixture, then the macadamia nuts.

As I pulled out the tray of granola from the oven and stirred the mixture of oats, nuts and seeds, then put it right back in to bake some more, I marveled at the fact that she decided to just do it.

Warm that gorgeous concoction on the stove for a bit and then fold it in to a hearty mixture of oats, flax, nuts, and seeds.

Remove from oven, pour in the Castagnaccio batter, swirl the olive oil through the mixture and scatter with the dried fruit / choc chips, nuts and rosemary.

Candying nuts in the oven is a snap when you coat them with a mixture of egg white, sugar, and spices.

To really dial in the classic flavor, we top it all off with an awesome nut - breadcrumb mixture, made from toasted almond flour and coconut oil.

Directions: Place potatoes in a shallow baking dish, lightly oiled or buttered / Mix melted butter and syrup together and drizzle evenly over potatoes, or use a pastry brush and brush each potato with the mixture / Then sprinkle with salt & pepper / Bake covered at 375º for 30 minutes / Remove cover and continue to cook, basting occasionally with juices, until gold brown and tender, another 30 — 40 minutes / Sprinkle with candied nuts if you like / Serve immediately, or place in a clean, ovenproof dish and reheat later.

Making the crust: Mix nuts and dates in a blender for about a minute (it's ok if the nuts aren't completely grinded) and pour the mixture in a bowl.