Sentences with phrase «in oak casks»

The «vin de liqueur» is then aged two to three years in oak casks dating back to the 19th century, allowing the blend to mature slowly while retaining the original aromas and freshness of the grape.

Aged in oak casks for a minimum of 36 months to develop an incredibly smooth and full - bodied character for the Outlaw in you!

-- I have tasted hot sauce aged in oak casks and it was excellent.

Egan's 10 - year - old Single Malt is authentic, 100 % pot - still Irish whiskey aged for 10 years in oak casks before being meticulously selected by the Egan family and approved to bear the family name.

As with any Scotch Whisky, a Single Malt must be distilled in Scotland and matured in oak casks in Scotland for at least three years.

Not exact matches

This rye whiskey, made in Caribbean Rum casks that previously held French cognac, has a strong aroma of brown sugar and spice and tastes of vanilla oak and maple sugar.

He suddenly saw fit to introduce to our pleasantly crowded table yet more fresh glasses, and one more bottle: Midleton Barry Crocket Legacy — a triple - distilled single - pot still whiskey aged in both bourbon and new American oak casks.

The collectible release comes from the distillery's Speyside operation, and was aged in sherry seasoned oak casks for 40 years.

That gives the Commonwealth a total inventory of 6,657,063 barrels of Bourbon, the most since 1974 when 6,683,654 new charred oak casks were gently aging in Bluegrass warehouses.

The 1995 expression, finished in Oloroso sherry casks has, according to the distillery, flavours of heavy dried fruits, rich sherry, honeyed oak spice and dark chocolate.

He has matured Haig Club Clubman exclusively in American oak casks that have previously held Bourbon, allowing the sweet, gentle single grain Scotch whisky from Cameronbridge to interact with the vanilla, butterscotch and sweet toffee flavours found in the ex-bourbon casks.

Matured in three different types of oak cask (sherry, traditional bourbon and new oak), the whiskey then goes into the large, handcrafted wooden Solera Vat.

The rum is first aged in American white oak barrels for 9 - 12 years, and then moved to Spanish sherry casks for up to FIFTY YEARS.

When a beer begins the journey inside of an oak cask it takes endless hours and years to care for throughout its life in the barrel.

The casks, ranging from 11 to 28 years old, and distilled between 1989 and 2006, showcase facets of the nature of The GlenDronach distilled through the years, matured in Spanish oak sherry casks.

After carefully maturing in wooden casks, we go barrel by barrel, selecting the best tasting bourbons to create a whiskey with rich flavors of smoked maple, vanilla, nutmeg, oak, and malted barley with hints of rye.

After carefully maturing in wooden casks, we go barrel by barrel, selecting the best tasting bourbons to create a whiskey with rich flavors of smoked maple, vanilla, nutmeg, oak, and malted barley with hints of rye from American's proudest whiskey making regions: Kentucky and Tennessee.

TFWA in Cannes will also see the global unveiling of The Macallan in Lalique - 62 years old, a Highland single malt Scotch whisky malted exclusively in oak sherry casks from Jerez, Spain.

The characteristics of each whisky are the result of maturation in a variety of oak casks, followed by a finish in handcrafted wooden Solera tuns.

Finally, the retailer announced the addition of a new «top tier» spirits range including an oak - aged gin that has been aged in six types of oak casks over five months (RRP: # 40).

Upon its release, Temporis will join the distillery's core range, which includes an non-peated 10 - year - old expression, the peated Curiositas whisky and a 21 - year - old single malt whisky matured in ex-Bourbon, virgin oak, Pedro Ximénez and red wine casks.

The name American Oak refers to the 100 year old oak trees (of the Quercus alba species) grown in the North American mountains which are used to make the bourbon casks., which will eventually be used to age this new Auchentoshan Scotch whisky expression.

A 17 - years - old single malt Scotch whisky, The Dark has been matured in European oak sherry seasoned casks.

For the brand's Cabernet Cask imperial stout, a stout spent almost two years in oak barrels that first aged Groth Napa Valley Cabernet Sauvignon before finishing in Jefferson's Reserve bourbon barrels, resulting in a complex beer with notes of chocolate, espresso, fig, tobacco, and leather.

While the hotel's lobby bar, Cocktail Bar is already taking a modern, culinary approach to its cocktails by creating original craft drinks, Asay's affinity for and knowledge of microbrews will also make an appearance on the menu as well as some innovative approaches to New Orleans classics, such as cask - aging sazerac in an oak barrel for a more complex spirit — a process believed to be pioneered in Asay's hometown of Portland, Ore..

The tequila is then aged to perfection in American oak barrels for 11 months and is transferred to French oak casks sourced from the historic Cognac region for an additional three months.

Each of the 3 -, 5 - and 12 - year - aged rums is a blend of column and pot still distillate, aged in single batches in toasted American oak bourbon casks.

With George Smith's original vision in mind, current Master Distiller Alan Winchester has chosen aged oak casks and American first - fill oak casks in the process of making The Glenlivet Founder's Reserve.

«The process of maturing in native oak and ex-Bordeaux casks has enabled us to showcase our Single Pot Still Irish Whiskey style in a new and innovative way which we hope whiskey lovers will appreciate and enjoy.»

The distilled brandy is cellared in air - dried Limousin oak casks where it is aged.