A few of the variations I have made to the recipe is adding
in oat fiber to the mix with the almond flour.
Not exact matches
It is higher
in fiber than the other
oat products because of the presence of the hull.
Composed of mostly
oat bran, a nutrient - dense food rich
in protein,
fiber, and iron.
Oat bran, the outer casing of an oat, is high in fib
Oat bran, the outer casing of an
oat, is high in fib
oat, is high
in fiber.
Made with a combination of oats and
oat flour, this granola is high
in fiber, but has all the carrots, pecans, cinnamon and raisins to satisfy your carrot cake craving.
The main ingredient,
oat flour, is rich
in both soluble (can help lower cholesterol) and insoluble
fiber (increases gut transit time — or
in simpler terms... keeps us regular)!
I even tried out a newer product they have
in this little cake that provides
Oat fiber without adding any additional carbohydrates or sugars.
If you don't have
oat fiber, I think most other flours will substitute fine, but this awesome ingredient is definitely the secret
in keeping it lower calorie and still voluminous enough to pile on the toppings.
The inside is more cakey and dry than my quickbreads are, which is because I use so much
oat fiber in it.
Oats, or
oat flour, via their high
fiber content, are already known to help remove cholesterol from the digestive system that would otherwise end up
in the bloodstream and have special antioxidant properties.
While these cookies have sugar
in them, they are butter and oil free and have healthy fats from raw almond butter and
fiber from rolled oats and
oat flour.
In this recipe, I don't use xanthan gum because
oat flour acts as a binding agent because of the soluble
fiber.
Compared to all - purpose flour,
oat flour is a healthier alternative (hello
fiber) and something that can be easily made at home by grinding oats (old - fashion or quick cooking, they both work fine)
in a food - processor.
-LSB-...] there's nothing wrong with a little extra
fiber in the form of an
oat - filled cookie.
Cherry Almond Cheesecake
Oat Bran Bowl is a tasty and quick fix breakfast that is high
in protein and
fiber, making you you feel fuller longer.
Available
in three varieties — almond, cashew and coconut — these ultra-creamy nutmilks are made with only four ingredients — organic nuts, water,
oat fiber, and a dash of sea salt.
Gluten Free Prairie Toasted
Oat Flour 3 Pound (Pack of 1), Certified Gluten Free, All Natural, Whole Grain, Vegan, Low Glycemic, Heart Healthy, High
in Protein and
Fiber
I love using
oat bran
in muffins to keep them high
in protein and
fiber, but also light and fluffy.
Produced since 2008,
oat «dairy alternative» also contains complex carbohydrates for consistent / stable energy and plenty of insoluble and soluble
fibers known to aid
in satiety and promote a healthy digestive and cardiovascular system.
Think brown: As
in all those high -
fiber grains you favored (hopefully) while you were expecting: whole - grain cereals, breads, brown rice, anything made with bran,
oat bran, or flax seed.
Oat is full of soluble
fiber perfect for satisfying your hunger and avoiding other foods richer
in calories.
Could I use
Oat Fiber 500 instead of the whey protein isolate, maybe
in a lesser amount?
I have
oat fiber on hand, could that be used
in place of the psyllium husk which is an Amazon prime shipment away?
In people with high cholesterol levels, the intake of the equivalent of three grams of
oat fiber daily generally reduces total cholesterol by 8 to 23 percent.
It is not that hard if you add a bit of FOS to your yogurt or smoothies (adds a nice sweetness, but use no more than 5 - 10 g per serving or you better stay close to a toilet; — RRB - and make a point to eat foods particularly high
in soluble
fiber (like
oat bran and flax seed).
You can re-use the leftover (
fiber - rich, nutrient - dense)
oat pulp
in any baking recipe, oatmeal dish, or even
in a smoothie recipe!
Oat bran may be rich
in fiber.
For best absorption of the beneficial
fiber, vitamins, and minerals, soak the
oat groats overnight and then cook then
in a slow cooker until they resemble brown rice.
Cherry Almond Cheesecake
Oat Bran Bowl is a tasty and quick fix breakfast that is high
in protein and
fiber, making you you feel fuller longer.
Instead of eating sugar - laden cereals made from refined grains, try oatmeal,
oat bran, or other whole - grain cereals that are high
in fiber.
Foods high
in soluble
fiber include beans,
oat bran and pectin from apricots, bananas and apples.
High
in fiber and protein, these
oat bran flakes are a cereal you can definitely write home about!
All this
in spite of actual research demonstrating the benefits of
oat fiber, specifically butyrate
in fostering healthy gut flora?
Oat is rich
in water - soluble
fibers, β - glucans, and known for their antiseptic properties.
Soluble
fiber, found
in most fruits, nuts, seeds, dry beans and peas,
oat bran and oatmeal, dissolves
in water to form a gel - like substance that can help lower blood levels of cholesterol and glucose.
Blueberry Lemon
Oat Bran Muffins feature fiber - rich oat bran and whole oats which are both such excellent ingredients to use in a healthy breakfast recipe to help keep you full and provide multitudes of benefi
Oat Bran Muffins feature
fiber - rich
oat bran and whole oats which are both such excellent ingredients to use in a healthy breakfast recipe to help keep you full and provide multitudes of benefi
oat bran and whole oats which are both such excellent ingredients to use
in a healthy breakfast recipe to help keep you full and provide multitudes of benefits.
Soluble
fiber found
in beans, oats, flaxseed and
oat bran may help lower total blood cholesterol levels by lowering low - density lipoprotein, or «bad,» cholesterol levels.
In our quest to improve our health and fitness, one amazing addition to a healthy meal plan of a combination of organic meats, fruits, vegetables, essential fatty acids, probiotics, is a super food powder blend with a whole food multivitamin - mineral combination built
in.Super food blends with a natural vitamin - mineral blend added, are generally made from spinach, broccoli, spirulina,
oat grass, barley greens, chlorella, grape seed extract, white tea extract, ginseng, tomato powder, beet powder, acai berry extract, milk thistle, dandelion root, apple
fiber as well as many other high ORAC super foods.
A study published
in the May 2012 issue of the journal «Molecular Nutrition and Food Research» found that healthy volunteers who ate snacks supplemented with
fiber from psyllium and
oat bran showed lower blood sugar spikes and a more prolonged release of sugar into the bloodstream after eating the snacks.
Insoluble
fiber can cause pathogenic changes
in the intestinal tract unless properly soaked
in an acid medium.9
Oat bran, which is high
in phytic acid, as well as related bran products can cause numerous problems with digestion and assimilation, leading to mineral deficiencies, irritable bowel syndrome and autoimmune difficulties such as Crohn's disease.
I do sometimes use
oat fiber, such as
in my almond flour bread, but I can't seem to find any gluten - free versions (I did source some gluten - free once, from a bakery supply store that seems to have gone under).
Whole grains (bran flakes, brown rice, fortified cereal and / or
oat bran) are rich
in fiber, which can ease constipation and increase the frequency of your bowel movements.
In elderly people, consuming
oat bran
fiber may improve well - being and decrease the need for laxatives (93, 94, 95).
My next favorite version is the addition of a little
oat fiber 500 which not only results
in a more bready texture, but tastes a little more bread - like.
I alternately added blanched almond flour, sesame flour,
oat fiber, and protein powder
in search of the correct texture.
Unfortified foods, particularly those rich
in soluble
fiber, such as cantaloupe, grapefruit, orange, papaya, raisins, lima beans, okra, sweet potato, winter squash, zucchini, granola,
oat bran, and oatmeal, were used to achieve high -
fiber intake.
The
fiber in the
oat bran causes the oats to expand during digestion, which will help you feel fuller without consuming as much food (and calories).
In addition to lactose and sugar alcohols (which are similar to carbs according to the author) I was surprised to see that the other malabsorbed carbohydrates leading to GERD are:
fiber, fructose, and resistant starch containing a lot of amylose (e.g. most wheat, corn,
oat, barley).
You will find soluble
fiber in oats,
oat bran, beans, lentils, apples, blueberries and strawberries.
Oat Fiber is made from the husk of oats, not to be confused with
Oat Flour — which is high
in carbs.