Sentences with phrase «in oatmeal mixture»

Pour in oatmeal mixture.

Not exact matches

Add egg mixture to meat in a large bowl, along with crackers, oatmeal or bread crumbs, parsley and cook onions and garlic; mix with a fork until evenly blended and meat mixture does not stick to bowl.

Add the butter and mix with the paddle attachment until the mixture resembles oatmeal (or cut in with a pastry blender).

Cassie's Tip: There are so many ways that you could adapt this to make it your own: use milk chocolate or white chocolate chips in addition to or instead of the butterscotch; use Rice Krispy's Cereal instead of oatmeal (or any of your favorite cereals); add chocolate chips to the crust mixture; add peanuts to the crust mixture; sprinkle nuts, chocolate chips, or drizzle caramel or chocolate sauce over the caramel mixture... see what I mean?

Stir flour mixture into butter - sugar mixture, then stir in the oatmeal, dried cranberries, coconut, and almonds.

We added a little milk to the mixture just like we do in our oatmeal cookies just to make them a little softer.

I was pretty generous with the salt in this batch: I added some salt to the dry oatmeal mixture, then I added more salt to the liquid mix of coconut oil, honey, brown sugar, butter, and vanilla extract.

In another large bowl, mix the oatmeal, flour, vital wheat gluten till combine and pour into the yeast mixture.

We like to simply add them to oatmeal though lately I have been making energy bites in my food processor with dates and nut butter and a little honey, and then stirring in hemp hearts and puffed brown rice and forming the mixture into balls!

Using a pastry blender (or two forks), cut in 1/2 shortening and 1/2 COLD butter until mixture resembles oatmeal, and butter / shortening is fully mixed in.

Most Zucchini Oatmeal I've seen uses either Quick or Rolled Oats, but I decided to use Steel Cut Oats in this recipe because (1) they keep better in the fridge, (2) they have a wonderful texture, and (3) they have a longer cooking time, which allows our shredded Zucchini to «melt» into the Oat mixture and be almost indecipherable.

Next, add the sautéed onion - garlic mixture to the soaked oatmeal in the mixing bowl, along with the cooked wild rice, cooked quinoa, and seasonings.

Not only was the texture PERFECT, the oatmeal - quinoa flake mixture had this faint coconut flavor in the background, and with the super-duper injection of fiber, I was full straight through lunch.

If you're making this in a cast iron skillet like I did, you can stir your oatmeal mixture right into the skillet with sweet potatoes.

1) Pre-heat oven to 200 deg cel (400 deg farenheit) 2) Mix sugar and cooking oil together till the mixture is light and fluffy, and add in ground cinammon 3) Add in egg, mashed bananas, oatmeal and nuts, mixing well 4) Add in self - raising flour to mixture in step 3 and mix well 5) Drop cookie dough by teaspoon onto a greased baking tray, making sure each cookie is 2 inches apart 6) Bake in oven at 200 deg cel for 15 minutes or until cookies are slightly brown 7) Cool for 10 minutes before storing in a closed container

A comment to the previous comment: The flour mixture the recipe refers to is the flour you make by pulsing the oatmeal in the food processor until very fine.

Then the whole mixture gets cooked in a pan until it gets a «oatmeal - like» consistency.

In a small saucepan, warm mixture on low - medium heat, stirring frequently to reach desired oatmeal - like consistency.

I placed the mixture in with the oats, added some water, and nuked the oatmeal for three minutes in the microwave.

Stir in peanut butter, then pour over the toasted oatmeal mixture.

Start by assembling the baked oatmeal: Oats, milk, eggs, vanilla, bananas, and walnuts bake up in a casserole dish until the oats are tender and the mixture is set.

Put the oatmeal in a bowl, pour the melted caramel sauce over and toss the mixture until the oatmeal is coated with sauce.

You can add a mixture of honey, oatmeal and milk and pour it in the ice tray.

Then the whole mixture gets cooked in a pan until it gets a «oatmeal - like» consistency.

My favorite breakfast in the winter months is a mixture of instant Bob's Red Mill oatmeal, with a scoop of Sun Warrior vanilla protein mixed in.

Transfer the oatmeal mixture to the baking dish in an even layer.