We don't know whether or not natural sinks have grown in recent decades... — McKinley et al., 2017 «The sum of the available evidence indicates that variability
in the ocean carbon sink is significant and is driven primarily by physical processes of upwelling, convection, and advection.
... [T] his CESM - LE analysis further illustrates that variability in CO2 flux is large and sufficient to prevent detection of anthropogenic trends
in ocean carbon uptake on decadal timescales.»
Hales» pioneering research
in ocean carbon chemistry underlies much of what we know about the role carbon dioxide from fossil fuel emissions plays in changing the chemistry of Northwest seas.
Not exact matches
The new report «Lights Out for the Reef», written by University of Queensland coral reef biologist Selina Ward, noted that reefs were vulnerable to several different effects of climate change; including rising sea temperatures and increased
carbon dioxide
in the
ocean, which causes acidification.
As
carbon dioxide is burned to fuel our lives, a percentage of that
carbon ends up
in the world's
oceans.
Outfitting its biggest supertanker to measure the
ocean's absorption of
carbon dioxide was a crown jewel
in Exxon's research program.
There was a shared sentiment that Alberta must be careful not to try to «boil the
ocean» but instead focus on a few important levers: best -
in - continent
carbon pricing with a trigger mechanism linked to oil prices, energy efficiency measures and infrastructure were identified as good areas to focus on.
Some of the
carbon dioxide
in the atmosphere is absorbed by water
in oceans and rivers.
Nutiva is focused on regenerative agriculture so it can sequester
carbon from the atmosphere and
oceans, putting it into the soil so the soil can hold more water, use less fertilizer and enhance nutritional elements
in foods.
Carbon is constantly being recycled throughout the world: It's taken
in by plants as
carbon dioxide, for example, and is dissolved
in the
oceans.
Researchers analyzed the levels of various trace elements
in hundreds of samples of
carbon - rich shales that had been deposited
in oxygen - poor regions of the
ocean surrounding ancient continents during the past 3.5 billion years.
Too much
carbon dioxide
in the atmosphere makes the planet heat up; too much dissolved
in the
ocean makes the water more acidic.
Paris 2015 may be the last chance to agree on global
carbon dioxide reductions before there are so many greenhouse gases
in the air and the
oceans that things get really nasty.
In addition to temperature, wind, and solar radiation data, the Pacific saildrones are measuring how the
ocean and air exchange gases like
carbon dioxide and oxygen, and they are using Doppler instruments to gauge currents coursing up to 100 meters below the surface.
Forming
in the system's colder outer regions, where volatile compounds such as water and
carbon dioxide freeze out, makes it possible that the planets incorporated those ices and carried them along to a warmer place where they could melt, evaporate, and become
oceans and atmospheres.
He added that scientists need to monitor
carbon storage and possible temperature increases
in oceans at depths greater than 2 kilometers
in addition to adding biogeochemical sensing capacity.
«For example, [measuring] chlorophyll a will give you information about how much biological activity is going on, and eventually more information about the concentration of
carbon dioxide within the
ocean and the atmosphere,» said Yoshihisa Shirayama, executive director of research at the Japan Agency for Marine - Earth Science and Technology
in Tokyo.
«Although most of the macrophyte
carbon is released back to the atmosphere
in the same form that it is assimilated,
carbon dioxide, some of it is actually exported to the
ocean as dissolved
carbon or released to the atmosphere as methane, a gas that has a warming potential 20 times larger than
carbon dioxide,» said John Melack, a professor at the University of California, Santa Barbara.
Thawing permafrost may mean more CO2
in the atmosphere but less sea ice may mean more
carbon captured by the Arctic
ocean
The simulations also suggest that the removal of excess
carbon dioxide from the atmosphere by natural processes on land and
in the
ocean will become less efficient as the planet warms.
Rising anthropogenic, or human - caused,
carbon dioxide
in the atmosphere may have up to twice the impact on coastal estuaries as it does
in the
oceans because the human - caused CO2 lowers the ecosystem's ability to absorb natural fluctuations of the greenhouse gas, a new study suggests.
The study contradicts earlier inferences that the Southern
Ocean's
carbon sink has been weak
in the 21st century.
«The results show unequivocally that most of the increase
in CO2 between 7000 and 500 years ago is due to release of
carbon from the
ocean, not to axe - wielding humans,» says Eric Steig, an isotope geochemist at the University of Washington
in Seattle.
Fish save the world billions of dollars
in damages by helping store
carbon dioxide
in the
oceans
Although the
oceans are currently the greatest
carbon sink, terrestrial
carbon sinks also play a significant role
in keeping the
carbon out of the atmosphere.
About 2.7 billion years ago, photosynthetic algae
in the
oceans started making their mark, taking
in carbon dioxide as fuel and sending the by - product — oxygen — skyward.
And around Antarctica, where even the surface
ocean water is already quite cold and dense, some of that water
in the
ocean depths, which is also
carbon rich, eventually warmed enough so that it became less dense than the water above it.
But research published yesterday
in the journal Nature rebuts this idea, suggesting that it was changes
in ocean circulation, not winds, that predominantly led the deep water to surface near Antarctica and exhale
carbon dioxide to the atmosphere.
The
oceans near Antarctica that absorb
carbon and protect our planet from climate change have been working robustly
in the past decade, finds a new study published yesterday
in Science.
Plankton plays an important role
in the
ocean's
carbon cycle by removing half of all CO2 from the atmosphere during photosynthesis and storing it deep under the sea — isolated from the atmosphere for centuries.
The iron deprivation means that estimates of global
ocean carbon uptake are probably 2 to 4 percent too high, the group reports
in the August 31 Nature.
The
carbon they produce when building their chalk plates even helps buffer the increasing acidity
in the
ocean caused by excess
carbon dioxide
in the atmosphere.
Oceans are taking
in about 90 percent of the excess heat created by human greenhouse gas emissions, but they're also absorbing some of the
carbon dioxide (CO2) itself.
A crucial reason why the study of freshwater acidification has lagged until now is because determining how atmospheric
carbon affects these ecosystems requires complex modeling, and is much less clear than that occurring
in oceans, according to study author Linda Weiss, an aquatic ecologist at Ruhr University Bochum
in Germany.
The goal is a better appreciation of the huge role that jellies play
in the marine food web, as well as a more complete inventory of how
carbon (fundamental to both life and climate) is distributed
in the
ocean.
Each spring
in the Arctic, the freshet — flooding triggered by melting snow — washes vast amounts of
carbon - rich soil from the land into the water — both fresh water and the
ocean.
«We're trying to assess the amount of
carbon sequestered
in the bodies of these animals as part of the
ocean's
carbon budget, something that has not been done accurately before,» Robison says.
Unicellular calcifying algae such as Emiliania huxleyi play an important role
in the transport of
carbon to the deep
ocean.
That's because the
carbon dioxide remains trapped
in the atmosphere — much of it lingers a millennium later — pumping more and more energy into the
ocean.
A long - standing puzzle
in ocean photosynthesis was why phytoplankton failed to grow fast in parts of the Pacific Ocean; after all, the microscopic plants have access to plenty of carbon dioxide thanks to upwelling w
ocean photosynthesis was why phytoplankton failed to grow fast
in parts of the Pacific
Ocean; after all, the microscopic plants have access to plenty of carbon dioxide thanks to upwelling w
Ocean; after all, the microscopic plants have access to plenty of
carbon dioxide thanks to upwelling water.
Although some lakes can also absorb CO2 at their surfaces similar to the way
oceans do, the increases
in these other sources of organic and inorganic
carbon are likely the dominant factor, says Scott Higgins, a research scientist at the International Institute for Sustainable Development's Experimental Lakes Area, a natural laboratory of 58 small lakes
in Ontario.
Further work will reveal how evolution
in ocean microbes may affect the function of the
ocean in removing
carbon dioxide to the deep sea and whether or not laboratory findings can be translated into the natural
ocean environment.
Until recently, people believed much of the rain forest's
carbon floated down the Amazon River and ended up deep
in the
ocean.
Unless the seepage rate of sequestered
carbon dioxide can be held to 1 percent every 1,000 years, overall temperature rise could still reach dangerous levels that cause sea level rise and
ocean acidification, concludes the research published yesterday
in Nature Geoscience.
In fact, it will take many thousands of years for the excess carbon dioxide to completely leave the atmosphere and be stored in the ocean, and the effect on temperature and sea level will last equally long.&raqu
In fact, it will take many thousands of years for the excess
carbon dioxide to completely leave the atmosphere and be stored
in the ocean, and the effect on temperature and sea level will last equally long.&raqu
in the
ocean, and the effect on temperature and sea level will last equally long.»
In addition, the
ocean has absorbed 30 percent of the
carbon dioxide associated with human activities, lessening the climate effects of fossil fuel combustion.
Despite the size of the bloom, however, the plankton did not take
in a record - breaking amount of
carbon dioxide — only about 20 % more
carbon than that part of the
ocean sequesters biologically each year.
First, geochemical evidence shows an exponential (or even faster) increase of
carbon dioxide
in the
oceans at the time of the so - called end - Permian extinction.
In his Scripps Research Institute office perched above a golf course along the Pacific Ocean in La Jolla, Calif., he is at ease, helpful and patient answering basic questions — why is it important to develop a new way to make a carbon - carbon.
In his Scripps Research Institute office perched above a golf course along the Pacific
Ocean in La Jolla, Calif., he is at ease, helpful and patient answering basic questions — why is it important to develop a new way to make a carbon - carbon.
in La Jolla, Calif., he is at ease, helpful and patient answering basic questions — why is it important to develop a new way to make a
carbon -
carbon...
There are signs, however, that the
ocean's capacity to sequester atmospheric
carbon dioxide has been decreasing over the past few decades, says climate scientist Samuel Jaccard of ETH Zurich
in Switzerland.