Sentences with phrase «in oil and»

3) Pre-heat oven to 450 deg Fahrenheit (230 deg cel) 4) Meanwhile, prepare the pizza dough but combing the tapioca flour, salt, 1/3 cup coconut flour in a medium - sized bowl 5) Pour in oil and warm water and stir well (mixture will be slightly dry) 6) Add in the whisked egg and continue mixing until well combined (mixture will be quite liquid and sticky) 7) Add in 2 — 3 tablespoons of coconut flour (one tablespoon each time) until the mixture is a soft but somewhat sticky dough 8) Coat your hands with tapioca flour, then using your hands, turn the dough out onto a tapioca - flour sprinkled flat surface and gently knead it until it forms a ball that does not stick to your hands.

Add the rice, salt and pepper, and stir around in the pan for about a minute, until the grains are coated in oil and slightly translucent.

Add the chicken to the pan and stir to coat in the oil and herbs.

Add the onions, toss to coat them in oil and cover the pot.

Peel 4 garlic cloves, cover them in oil and roast them in the oven until they start to turn golden brown.

I also realized I didn't wait for my egg whites to get stiff I just mixed in the oil and then realized I messed up.

Then you cook them in some oil and butter over high heat until they are brown and charred.

Fry for 2 minutes, then carefully move the chicken pieces around in the oil and continue to fry, monitoring the oil temperature and turning the pieces as necessary for even cooking, for 11 to 12 minutes, until the chicken is a deep golden brown, cooked through, and very crisp.

It may result in scattering of everything in the oil and finally, you will get actually nothing.This can be a horrible situation which nobody will like!

I adapted it for the crockpot by sauteing the onion, bell pepper and garlic in the oil and then browned the ground beef and dumped everything in the slow cooker.

Stir in the oil and set aside.

Pour in the oil and stir - fry the garlic and jalapeño until the garlic browns and the jalapeño smells pungent, about 1 minute.

I could see crushed red chiles in oil and what it looked like small pieces of garlic, perhaps ginger, or maybe both.

Place battered flower in oil and cook, turning, until golden brown all over.

Whisk in oil and eggs.

Add the rice and continue to cook for another few minutes so the grains are covered in oil and beginning to toast.

Otherwise too much batter around the hot dog will end up being messy in the oil and you will not get a smooth outer coating.

Lay the fillets in the oil and cook until browned, about 3 minutes.

Add the rice and stir so it becomes coated in the oil and leek mixture.

Make ahead: The garlic confit can be stored in the oil and refrigerated up to 1 month ahead.

Whisk in oil and remaining 2 1/2 Tbs.

Saute all small green mango pieces in oil and other spices, spread some pinches of turmeric powder too

If you roast quarter tea spoon of fenugreek also in oil and fry till Golden brown and grind along with other items it will be more tasty

Coat the chickpeas in the oil and spices, then place in a single layer on a lined baking sheet and bake for 15 minutes, or until golden and crispy.

Somehow the carrot soaks up all the gunk in the oil and it keeps your oil clean throughout frying.

Since the tomatoes were packed in oil and seasoned with garlic and rosemary, I omitted the dill — not being sure about that flavor combination.

Drop in oil and fry until golden brown and crispy, about 5 - 6 minutes.

Place in oil and cook both sides until golden brown.

Pour in the oil and blend some more.

While the soup was simmering, I sautéed a few slices of pears in oil and used them later as garnishing.

Although at the beginning I was scared I wouldn't achieve it, since I never managed to get the sugar to dissolve properly in the oil and had to do a second batch switching oil for water.

With the motor running, slowly pour in the oil and blend until emulsified.

No matter how you spell it — shisk kabob or sis kebabi — this robust specialty features skewered chunks of meat and onions marinated in oil and spices and then grilled over an open flame.

Give the kernels a stir to coat them in the oil and then place the lid on the pan and wait for popping!

Place an egg in the oil and fry for 1 minute on each side, or until golden brown, and remove.

FT Farfan Ltd. is a leading industrial supply company catering to key sectors in the oil and gas, construction, industrial and agricultural sectors.

Whisk in the oil and allow to sit for a couple hours to blend the flavors.

The difference between the two is the FILTRATOR compound is a filter aid that really just eliminates the particles that are in the oil and the sediment, whereas the filter powder not only takes out the particulates but removes almost 100 percent of the free fatty acids.»

Pour into a jar and mix in the oil and salt and pepper.

Add olive oil, lime juice, salt and pepper and toss well, using your hands, so everything is coated in oil and lime and has a nice purple color.

Gradually stir in oil and enough water to form a ball with the dough.

It is usually served with rice that is fried in oil and garlic before it is cooked.

Toss them in oil and lemon juice if you wish.

Pour the liquid mixture over the oat mixture and mix until all the dry ingredients are coated in the oil and maple syrup mixture.

Add in the oil and mix on low speed until homogeneous.

I always buy the sun - dried tomatoes packed in oil and I drizzle a little bit of the oil on the top of the chicken breasts right before I put them in the oven.

Arrange the vegetables and onion on the baking sheet, drizzle with olive oil, sprinkle with the herbes de Provence and 1 teaspoon sea salt and toss until the veg and onions are evenly coated in the oil and spices.

I put the onions in the oil and then discovered I hadn't taken the spices out of the cabinet yet.

Onions tend to sizzle in the oil and the lid ensures all the vegetables stay succulent.

Stir in the oil and then add the eggs one at a time, mixing well after each addition.