Sentences with phrase «in oil and spices»

Season to taste with salt and black pepper and mix well until the cauliflower is coated in the oil and spices.

Stir with a wooden spoon to coat chickpeas in oil and spices.

Armenian Lamb Brochettes on Nutty Rice Pilaf Photo by Wes Naman No matter how you spell it — shisk kabob or sis kebabi — this robust specialty features skewered chunks of meat and onions marinated in oil and spices and then grilled over an open flame.

Toss sweet potatoes in the oil and spices then lay in a single layer on the baking sheet.

Erin... for the sweet potatoes: I didn't precook them at all, sliced them into wedges, tossed in oil and spices then put them on grill over a medium low heat.

Coat the chickpeas in the oil and spices, then place in a single layer on a lined baking sheet and bake for 15 minutes, or until golden and crispy.

No matter how you spell it — shisk kabob or sis kebabi — this robust specialty features skewered chunks of meat and onions marinated in oil and spices and then grilled over an open flame.

Arrange the vegetables and onion on the baking sheet, drizzle with olive oil, sprinkle with the herbes de Provence and 1 teaspoon sea salt and toss until the veg and onions are evenly coated in the oil and spices.

When we go out to eat at one of our favorite restaurants, I really miss the sourdough bread, dipped in oil and spices.

Add the glug of olive oil and all the spices, give the tray a good toss so all the chickpeas get evenly coated in the oil and spices.

I love them marinated in some oil and spices they are also great marinated and then put on grilled pizza with anchovies, olives, and some fresh mozzarella.

Toss the vegetables until they're completely coated in oil and spices.

Toss the vegetables until they're evenly coated in oil and spices.

Toss the vegetables in the oil and spice mix.

Toss the potatoes in the oil and spice mix.

Not exact matches

The organic, $ 105 - per - pound turkey, sourced from a free - range farm in upstate New York, was basted in $ 17 - per - ounce Italian olive oil and seasoned with spices from the Middle East.

I'd also bloom the spices in the oil before adding anything else and brown the tomato paste to get rid of some of the raw flavor.

It's one of my favourite vegetables as there are so many amazing things you can do with it — grate it down and stir through spices and coconut milk to serve with a spicy curry, roast it in olive oil and cumin for a beautiful side or even cut it into cauliflower steaks and bake it in the oven for a really delicious main dish.

Stir to coat the vegetables in the spices and oil.

Once the sweet potatoes have cooked put the tomato puree, vinegar, garlic, spices and salt in a pot with some olive oil, heat for a minute or two until they're bubbling

I just watched the Waitrose video and I think the spices problem people are having is because in the video you add a lot of oil to the pan before the spices, but in the written recipe there isn't any oil involved.

To change it up a little bit, you can marinate them in a bit of olive oil, garlic, oregano and a myriad of other spices / herbs before adding them to the grill.

In the same medium heat frying pan add 1 Tbsp olive oil and the ground turkey, chopped shallot, and dried spices.

Soak it in buttermilk, dredge in flour and spices, fry in peanut oil.

Toss potatoes in the pan until well coated with the oil and spices.

I usually have oatmeal with chia, spices, coconut oil, and maple syrup in the winter for breakfast!

In a small bowl, whisk together the garlic, vinegar, oil, spices and syrup.

Ghee and MCT oil now even come in a variety of flavors, from pumpkin spice to cinnamon swirl.

Coat chicken in olive oil and generously apply spice rub.

Coated in orange juice and spices — in addition to the usual oil — this sweet potato, carrot, and onion mix pops with flavor.

Combine beans, oil, salt and spices in large bowl.

My favorite snack with a hot and flavorful twist - Spicy Popcorn - popped in chili oil and spiced with cumin and cayenne pepper.

Whisk lime juice, olive oil, salt, spice and black pepper in a small dish and pour over vegetables, tossing to evenly coat.

The sweet potatoes at my grocery store are particularly huge, in which case you may want to double the oil, egg, spice and sugar.

Place the beetroot, eggplant, tahini, olive oil and ground spices in a food processor.

For this recipe, we've coated the thighs in a tasty mixture of balsamic vinegar, honey and garlic, but you can simplify and just brush them with a bit of olive oil and add salt, pepper and a couple of your favorite spices.

In a blender or mixing bowl with a hand mixer, blend the powdered cashews, pumpkin, sugar (to taste), oil, maple, pie spice, vanilla, cinnamon, and salt until smooth.

I offer this kale salad discovered at a macrobiotic bed and breakfast brunch at the beach in south Jersey years ago: same greens preparation as Heidi's, quickly steam kale until bright green, cool and toss with whisked olive oil, salad spices, dash of mustard, good vinegar and enjoy cold.

Also, I pull most of the stringy stuff off the squash seeds (but don't wash them), toss with extra virgin olive oil, salt, and chili powder or paprika or no extra spice and roast the seeds in the toaster oven until they get crunchy while the squash cooks.

A few blocks of Idiazabal cheese, over a dozen large cans of tuna in olive oil, jars of cooked beans, spices, recycled yogurt containers and a large bag of freeze - dried raspberry powder.

Add in, melted coconut oil, molasses, vanilla, and all spices and combine well.

Add the curry and turmeric oil to the oil, leave it in a minute for the oil to absorb the flavor of the spices.

The carrots are grated, the spices are heated with a pinch of sugar in olive oil, whisked with lemon juice and poured warm over the carrots, with minced mint and parsley — think North African pesto.

The rest is easy, it's just a case of frying up some shallots (or onions) in coconut oil, adding the spices then whatever vegetables you fancy along with some water, coconut milk and tamari for extra depth of flavour.

(I like to fry herbs and spices in olive oil for omelette - ish scrambled eggs, it's great)

I took the advice of other reviewers and used applesauce in place of oil, as well as increased the amount of spices a little bit.

Place oil, melted butter, sugar, molasses, pumpkin, spices, and salt in a large bowl and whisk to combine.

In a large bowl, and using your hands, toss cauliflower with oil and spices.

I find Jennifer has a real knack with spices and flavors that I wouldn't be surprised with a sub, like steamed cauliflower or even pumpkin or sunflower seeds, which are lower in fat than nuts, and no oil, it would still be fantastic.

Just marinate the mushrooms in a large sealable plastic bag in olive oil, salt, pepper and any herbs and spices you want for about an hour (or use a vegetarian - friendly steak marinade).