Sentences with phrase «in oil on paper»

These works in oil on paper show Still considering and working through an increasingly personal vocabulary of forms.

For this exhibition, Moyer has produced a series of vibrant, large - scale paintings, a dramatic, architectural sculpture, and drawings in oil on paper.

Monotype in oil on paper.

Not exact matches

(This is an oil - pastel on paper (20 ″ x30 ″) that now resides in Australia, called «Let There Be Day ``.)

I wrote a paper on healing over fifteen years ago, and in that paper I dealt with several of the passages that some Christians use today for the practice of using oil to anoint for healing.

He also painted this rendering of the Akedah in oil and guache on paper, just as he did with many of the other etchings done for Vollard.

- Add the vegetable or peanut oil to a large pot, and heat the oil to 325 degrees; once the oil is hot, begin frying the hushpuppies by dropping scant tablespoonfuls carefully into the hot oil, about 4 hushpuppies per batch; use a slotted spoon (or wire spider) to continually move the hushpuppies around in the hot oil to prevent them from getting too dark on one side, and fry for roughly 2 minutes, or until golden - brown and cooked through in the center; remove the hushpuppies from the oil and place them onto a paper towel - lined baking sheet or bowl to drain; repeat the process until all hushpuppies are fried.

Roll your oiled chicken in the breading, and lay them out on a baking sheet lined with parchment paper.

Line a baking tray with parchment paper and drizzle a little extra virgin Spanish olive oil on top of the parchment paper, then start adding the slices of potatoes on top of the parchment paper in a single layer, drizzle a little bit more of extra virgin Spanish olive oil on top of the potatoes, season them with sea salt and a hint of freshly cracked black pepper and them to the oven

Put a baking paper in a pizza baking form or on a baking tray, grease it with a drop of olive oil and spread the mixture.

Once ready, heat up enough oil at 350 degrees in a pot, roll out the dough, cut the donuts, shapes and sides you like and fry 2 minutes on each side and place in a sheet with some towel paper.

Fry sage leaves in oil for 1 minute on each side, removing to a paper towel to dry.

Though there have been more than a thousand papers published on coconut oil in medical journals, there is little evidence it helps with Alzheimer's disease.

Line muffin pan with paper liners - In the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completeIn the bowl of an electric mixer, whisk together the coconut milk, sugar, oil, and vanilla extract - In a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completeIn a separate bowl, sift together the flour, almond meal, cocoa powder, baking soda, baking powder, and salt - With the mixer on low - speed, slowly add the dry ingredients to the wet until mixture is uniform and smooth (do not overmix)- Pour batter in liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completein liners, filling cups no more than 2/3 full - Bake 18 - 20 inutes, or until cake tester comes out clean - Transfer to a cooling rack to cool completely

For an easy way to make your own crispy tofu at home, simply do the following: (1) press a 14 or 16 ounce block of extra firm tofu for at least 30 minutes to remove excess water (lay tofu on a cutting board, top with lots of paper towels, and then top with a heavy book or pot); (2) chop the tofu into cubes; (3) toss tofu with 1 1/2 tablespoons of coconut aminos (or soy sauce or tamari) along with 1 tablespoon melted coconut oil and red chili flakes; (4) add in 1 1/2 tablespoons cornstarch and toss to coat; (5) spread tofu cubes out on a parchment paper - lined baking tray; (5) Bake at 400 degrees Farenheit for 25 minutes until crispy and golden on the outside, tossing halfway through cooking time.

Mine worked with these substitutions - of - necessity: 1 Baked in 5 ″ x 9 ″ glass loaf pan 2 Used parchment paper, not greased pan 3 ran out of coconut oil so it was 3/4 parts coconut oil, 1/4 olive oil 4 Once again, used Trader Joe's almond meal, didn't have blanched alm flour on hand today Yes, as you commented jgentry, it was the perfect blend of almond and coconut flours so as not to be almond flour dry or c - flour sweet.

5 In a tray put some greaseproof paper, pour the potatoes, carrots and cauliflower, then add three tablespoons of olive oil on top, the juice of the lime, add the herbs de Provence and some rosemary, let roasting for 15 minutes or so, until the veggies are golden.

I've had my book for almost 2 weeks now and it's pretty much covered in food from trying out all the recipes, but also good job on the shiny paper that wipes clean (well, except for the oil stains).

After thawing them in the refrigerator, I dried them well with paper towels, seasoned them with a dry BBQ rub, and seared them on all sides in a little oil in a very hot skillet.

When oil is sizzling hot, place all shallots in the pan, separate gently, stirring with a slotted spoon or a skimmer / Keep stirring gently until shallots become golden brown — a couple of minutes at most / Remove immediately, place on paper towels, spread and sprinkle with a little salt / Allow to cool / They will be crispy and ready to eat immediately, or store in an airtight container for several hours and use later in the day.

Remove from pan, drain excess oil on paper towels and cut into large chunks (removing the bones in the process).

Put in a baking dish, cover loosely with lightly oiled greaseproof paper which should sit inside the dish and directly on the chicken pieces, and bake for about 8 - 10 minutes or until the chicken pieces are just cooked through.

Form the celeriac into patties of 3 - 4 cm diameter, about 1 - 1 1/2 cm thick, keeping your hands wet all the time to prevent sticking, and place them in the oven on a sheet of lightly oiled parchment paper.

Wrap the roll in a second rice paper, brush with olive oil and place seam side down on parchment paper lined baking tray

Start shaping each ball of dough into the shape of a long and thin breadstick, between 6 - 8 inches in length, transfer each breadstick to a baking tray lined with parchment paper, then lightly brush some extra virgin Spanish olive oil on top of each breadstick and top off each one with some coarse sea salt

On parchment paper (lightly sprayed with coconut oil spray: click HERE to find it), roll the dough out to 1/8 inch in thickness.

Brush some oil on the baking paper lining the sides of the pan, and toss in the sesame and nigella seeds, twirling the pan around so the seeds stick.

Once cooked, use a slotted spoon to remove the doughnuts from the oil, placing them first on a paper towel lined plate, then rolling them each in the maple sugar.

Place the doughnuts on a floured baking sheet lined with baking paper, cover loosely with oiled cling film and leave to rise in a warm place for 1/2 hour.

A delish recipe from a great chef and friend of «Culley's», Dan Pearson (Egg & Spoon Pop Up Restaurants) INGREDIENTS Shucked Clevedon oysters Culleys Smoked Hickory Sauce Streaky bacon White onion Sea salt METHODGrill bacon until crisp then cool and drain on paper towel.Slice white onion, roll in seasoned flour and shallow fry in oil until crisp.

1) In a medium - sized bowl, mix almond meal, tapioca flour and coconut flour together 2) Add coconut oil, milk, egg to the dry ingredients and mix until well - combined, then use your tapioca - floured hands to shape the dough into a ball 3) Pre-heat oven to 400 deg Fahrenheit (200 deg Cel) 4) Mix the fresh sliced strawberries with the sugar, and let them sit for 10 — 15 minutes 5) Place the ball of dough on a piece of tapioca - floured parchment paper, and flatten it into a circle by using a tapioca - floured rolling pin until dough is about 1/4 inch thick.

Spray the underside of a large piece of parchment paper, large enough to cover the whole baking dish, with cooking oil, and place, oiled - side down, directly on top of the chicken breasts in the pan.

The true origin of the potato chip is lost in the murky depths of culinary history, but I'll put my money on the Brits as being the first to slice potatoes paper - thin and toss them into hot oil.

Arrange the kale in a single layer on a bakingsheet lined with parchment paper or lightly oiled.

Fried them up in coconut oil and then let cool on a paper towel covered rack.

Toss dried seeds in olive oil and place in a single layer on baking sheet lined with parchment paper.

Miryam recommends putting them on parchment paper — which I did not, because I was out (as you can see in the photo above)... but they would've done better than my coconut oil prepared pan.

Toss the jalapenos in olive oil and place on a baking sheet with parchment paper and roast in the oven for 10 minutes.

Pre-heat your oven with the bake / broil option to its highest setting, add 2 red bell peppers, 1 tomato and 2 cloves of garlic (wrap the garlic in foil paper) to a baking sheet lined with foil paper, drizzle some extra virgin Spanish olive oil on the bell peppers and season with sea salt, add the baking tray to the oven for 20 minutes

Preheat oil in deep fryer or Dutch oven to 350 degrees F. Remove wings from brine, placing on paper towels and allowing them to dry slightly.

Heat the oil in a frying pan over medium heat and pan-fry in batches for 2 — 3 minutes on each side, until golden, then drain on paper towels.

Fry the tortilla strips in oil until crunchy, remove and drain on them on a paper towel.

Toss sliced shallots in rice flour and fry in canola oil at 350 °F (180 °C) until golden and crispy; drain on paper towels.

Line a cookie sheet with parchment paper, rub coconut oil on paper In a medium bowl, combine riced cauliflower, basil, eggs and raw cheddar.

Set the bowl aside, and grease a large cake pan / brownie pan with either non-stick spray or do what I did and dab a paper towel in a wee bit of coconut oil, and then rub that on the pan very lightly.

Crispy shallots (slice shallots, fry in hot oil with a high smoke point, drain on paper towel) and limes

Prepare your gas or charcoal grill, making sure to oil the grates, using vegetable oil on a paper towel, held in a pair of long tongs.

The new paper, titled «Methane Concentrations in Water Wells Unrelated to Proximity to Existing Oil and Gas Wells in Northeastern Pennsylvania,» was published by Environmental Science and Technology (ES&T) on March 12, 2015.

The lead attorney for U.S. manufacturers and oil and gas companies on a climate change lawsuit didn't know the answer to a measurement fact when asked in court two weeks ago, court papers show.

ZSL's Dr. Trent Garner, a co-author on the paper, says: «Existing practices in managing oil palm are not accommodating the highly threatened forest frog species in Malaysia which urgently need saving.»