Sentences with phrase «in oil stick»

Among Ligon's own contributions to «Encounters and Collisions» were several works with texts that employ the first - person pronoun: In Untitled (I am drawn to sleaze...), 1985, the parenthetical phrase has been handwritten across an expanse of juicy oil pigment; in Untitled (I Lost My Voice I Found My Voice), 1991, the text was repeatedly stenciled in oil stick onto a gessoed white ground until it became illegible; in Study for Condition Report, 2000, annotations identifying damage and wear are made on a photocopy of a photograph of a painting reprising the famous protest signs declaring I AM A MAN.

The painting has scribbles in oil stick in its upper third and the word «Pollo» in fuchsia occupying the bottom.

One of Kruglyanskaya's regular devices is to paint a preparatory drawing into a painting, as in Puppeteers with a Big Face (2015), where the drawing is reproduced in oil stick, held up by two black - clad figures on either side.

Lithograph, photolithograph and collage with additions in oil stick and pencil, 22 1/4 x 30 inches.

Glenn Ligon stencils phrases in oil stick — «the invisibility of whiteness» is one — to the point where words become an indecipherable and gritty physical surface.

Saylor lays down marks in oil stick, spray paint and pigment in a furious scrawl that ricochets from side to side like visual warfare.

Although the Sperone Westwater presentation consists of fixed elements with iconography chosen by the artist, in Athens, Breaking News became an open - source framework with contributions solicited from the public, who were invited to upload images to the project's website for possible rendering in oil stick.

Radiating lines drawn in oil stick across the canvas both infuse the work with a sense of dynamism and energy and incise layers into the thick oil paint.

Not exact matches

Fresh sanctions on Iran could result in a reduction of the country's oil exports, which would strain global supplies even more, especially given the discipline of the Organization of the Petroleum Exporting Countries (OPEC) and their partners in sticking to an agreement to limit output.

Also, notwithstanding a silly fiscal policy and the ongoing political impasse, the U.S. economy has some very good things going for it now, as even king of doom, Nouriel Roubini, couldn't help but note: the Fed is going to stick to its asset - buying regime for the foreseeable future, providing a monetary protein shake the recovery still very much needs; the housing rebound is well on its way, which is helping Americans rebuild their wealth and is boosting employment in many states with high jobless rates; and the shale oil and gas revolution continues to power investment, job creation and revenue growth.

Additionally, it comes at a time when oil prices are on the rise, but stuck in a range that makes multibillion - dollar projects in new offshore areas unattractive for many drillers.

The current premier is asking supporters to stick with his brand of «21st century socialism» in order to keep the country on track to recover 70 percent of its lost oil production in the first six months of the year.

For the first time in months, oil industry officials are hopeful that crude prices could stick above $ 50 per barrel.

It's too bad we couldn't get our oil to the refinery on the east coast, so they wouldn't have to import so much product from Saudi Arabia... Alberta's frustrations... blocked from both directions... stuck... land locked... after years of paying billions of dollars in equalization payments to help the rest of Canada.

You don't have to stick with the big boys in the industry, though; there are hundreds of independent oil & gas companies that participate in drilling and exploration, equipment and services, pipelines, and refining and marketing.

Iraq's Deputy Prime Minister for Energy Hussain al - Shahristani said in a televised interview late on Wednesday that the Kurds had agreed to export through SOMO, which would have removed a major sticking point between them over oil exports.

Brent crude oil is currently stuck in a relative tight range with low volumes seen following yesterday's Netanyahu surge.

As oil in sesame seeds, as butter in cream, As water in river - beds, and as fire in the friction - sticks, So is the Soul (Atman) apprehended in one's own soul, If one looks for Him with true austerity (tapas).

You could try adding a little more coconut oil to the base to help it stick together, that way when you freeze them they will definitely be solid enough to dip in the chocolate.

I cooked it in a cast - iron pan, with a generous coating of avocado oil to make sure it didn't stick.

Place vegetables and garlic in a single layer on a baking sheet and drizzle with oil; sprinkle cinnamon over and scatter cinnamon sticks around.

It's just one time I followed a recipe, and was so mad when started shaping cookies in my hands that they just sticked and wouldn't behave at all, even when I added olive oil to the mixture, it worked for a cookie or two, and then the same story began.

In a wok the paste in the oil, stirring often, for about 10 minutes, adding a little water if the paste begins to stick to the woIn a wok the paste in the oil, stirring often, for about 10 minutes, adding a little water if the paste begins to stick to the woin the oil, stirring often, for about 10 minutes, adding a little water if the paste begins to stick to the wok.

I baked my sweet potato (for 40 mins in a non stick tray so no oil needed, and covered with foil to stop them burning / crisping).

They have the strangest consistency — the way the oil seeps out of them when they get stuck in your teeth lol I wil certainly be giving this a try for breakfast.

1) Sift the flour into a mixing bowl 2) Add the salt to the flour, mixing together 3) Add the olive oil, mixing as you add to ensure the flour envelopes the oil 4) Add warm water bit by bit until dough reaches the right consistency 5) One the dough ready, roll it into a ball, and knead well on a cool, flat surface 6) Flatten the dough with a wooden rolling pin 7) Cut into 10 cm pieces and roll them long enough and evenly 8) Place the pin - shaped dough on a well - greased baking tray 9) Bake in oven at 175 deg cel (medium heat for gas ovens) for 20 -30 minutes or until the sticks are ready (test by breaking off a small piece to check that the inside is well cooked) 10) Allow to cool for 5 minutes before serving

Coconut oil melts above 76 degrees F. Stick the container in a bowl of hot water and it should liquefy.

Heat oil in skillet and cook sticks for about 30 seconds to a minute on each side, or until golden brown and crispy on the outside, but making sure the dip has melted on the inside.

Heat oil in a large non stick pan over medium heat, begin to saute onion, and peppers until onions become translucent.

Cut it, oil it, stick it in the oven and let it cook for 30 - 40 minutes.

They taste best baked in the oven with a spritz of coconut oil on the baking pan to keep them from sticking.

Place about 1/3 cup of the batter into the waffle iron and sprinkle a bit of the remaining coconut sugar on top of the batter in the waffle iron (you may want to grease the iron with coconut oil or butter to keep sugar from sticking), then close the iron and cook according to your iron's directions.

Before you put the bars in the oven push down on the bars as hard as you can with the back of a measuring cup (rub the back of a measuring cup with some oil so is does not stick to the bars) before baking and then again after they come out of the oven.

Heat oil in a non stick pan add garlic, saute it.

Prepare onion topping by adding 1 - 2 tablespoons of oil in non stick skillet over medium high heat.

I did a quick saute of all the veggies in a large non stick skillet with a little olive oil, garlic, salt and pepper.

1 small red or yellow onion, peeled and cut into 4 pieces 1 2 - inch piece ginger, peeled and coarsely chopped 5 cloves garlic, peeled and trimmed 1 medium tomato, quartered 2 - 3 green Thai, serrano, or cayenne chile peppers, stem removed and chopped in half 1/2 cup plain, unsweetened soy yogurt (make sure it's not sweetened) 1 heaping teaspoon coarse sea salt 2 teaspoons garam masala 1 teaspoon dried fenugreek leaves (kasoori methi), lightly crushed to release flavor 1 teaspoon red chile powder 2 tablespoons oil (I use grapeseed) 1/2 teaspoon asafoetida (hing - optional) 1 teaspoon cumin seeds 1 teaspoon turmeric powder 1 2 - inch cinnamon stick 2 green cardamom pods (slightly crushed) 2 whole cloves 1/2 cup water 14 oz.

Meanwhile, heat a smaller skillet in a little olive oil (just to prevent sticking).

To avoid sticking, put oil in a cold pan and heat.

I go a little heavier on the oil since the sugar content in the veggies will cause them to burn easier and I want a little coating on them to help prevent them from sticking to the barbeque pan (stainless steel «wok» with holes in it).

In a non stick fry pan heat up the peanut oil.

Place in a large bowl (you don't want to crowd the pasta or it will clump and stick), toss with a bit of oil, and cover with plastic wrap.

Rather than oil, use a stick of melted butter in your brownies for a richer, better flavor.

In the end, however, we decided to stick with the traditional method of producing coconut oil through the fermentation process.

Once I cut them in half, I scrape all the inner seeds, save them for feature roasting if I feel like -, and I place the pumpkin halves flat side down on a full sheet tray covered with foil rubbed with some oil to avoid from sticking.

< 3 Beef stew, or according to my husband, THE beef stew slightly adapted from Do - Ahead Dinners: How to Feed Friends and Family Without the Frenzy 1/2 large onion 1 medium carrot, peeled 1 small stick of celery 2 garlic cloves, peeled olive oil 70g bacon in small cubes 500g round steak in bite sized pieces 1 tablespoon all purpose flour salt and freshly ground black pepper 1 tablespoon unsalted butter 2 tablespoons crushed canned tomatoes 2/3 cup (160 ml) red wine — not your cheapest, not your best 2 tablespoons water 1 bay leaf 3 sprigs of fresh thyme 1 sprig fresh oregano, + a few leaves extra for serving Preheat the oven to 150 °C / 300 °F.

Sear the scallops on high heat in a non stick pan with a little olive oil.

We don't use oil in our bread recipe either... but question, do you have problems with your tortillas sticking without adding oil?

This is also great because you can stuff it in many ways — I also love it with plain and simple chard + spinach sautèed in olive oil and garlic, or with tomato sauce (like marinara) and mozzarella (again, vegan bechamel if yo wan na stick to dairy - free).

I toss the vegetables in a light coating of olive oil so they don't stick to the foil and then simply season with kosher salt and freshly ground black pepper.