Sentences with phrase «in old cookbooks»

I'm used to having lots and lots of gorgeous photos of the recipes that I'm about to attempt (thanks, internet), but in these old cookbooks, there are often no photos at all.

A market I visit, a new city I travel to, lunch with a friend who might order something I wouldn't ordinarily order, something new at the farmers» market, the weather, a recipe I find in an old cookbook at a yard sale.

My grandmother had several recipes for molasses cookies in her old cookbook, they must have been very popular in the old days.

She kept telling me her family has so many favorite chocolate desserts it's hard to pick one but I'm glad she found this recipe in an old cookbook and instantly became her favorite.

I was looking for something cold to beat the heat — when I stumbled across this gem in an old cookbook on my shelf.

I found this recipe in an old cookbook and adapted it to the keto diet.

Not exact matches

The minds behind TasteBook.com have created a virtual space for discovering, organizing and sharing recipes — with an old - school option for printing the collection in a customized cookbook.

Lodge Cast Iron — the oldest foundry in the United States — has leveraged a new trend called «glamping,» or glamour camping, by releasing a culinary cookbook that positions — or repositions — their Dutch ovens as a way to create a culinary experience in the great outdoors.

Laura's writing style is so uniquely heartwarming and honest, like being in a conversation with a dear old friend, and that tone is very much echoed in the very well - considered, homey recipes and beautiful photography in The First Mess cookbook.

In the past, recipes and meal choices were influenced by Mom's old recipe box, family traditions and cookbooks, and we consumed our meals together, around the table.

No one is quite certain of its origin but most of the time, in my family, a recipe without a source can be attributed to an old issue of Southern Living or a church cookbook.

I have nearly the same recipe in an old church cookbook from my hometown and I've even seen it made on the Food Network with no credit given to anyone for the recipe.

In a world of food blogs, I don't have much use for just any old cookbook these days, but I've been waiting for the smitten kitchen cookbook forever!

About Blog Join me on my delicious journey revisiting American home cooking in the era before convenience foods became popular (1919 to 1955), as I bake and cook from old cookbooks and recipe cards of home cooks purchased at estate sales in Akron, Ohio, and other exotic locations.

Not only is she a collector of heirloom cookbooks, but she is also my oldest friend in blogging.

I found this recipe in an old Better Homes and Gardens cookbook that I received over 20 years ago.

This recipe is adapted from the one I used in my first cookbook, The Ancestral Table, which in turn was an updated version of my old blog post (we're almost getting into Inception levels of cross-reference here).

I found this recipe in my mom's 40 + year old Gourmet cookbook and oh is this good.

The recipe was from mom's old BH&G cookbook (the same one responsible for that insane Cheesecake) and between the pre-baked crust, stove - top custard and classic meringue, I managed to use nearly every dish and pot in the kitchen.

I found an interesting recipe in an old Ghirardelli cookbook — it was quick to make and didn't heat up the kitchen.

I have a rare old cookbook that had a similar receipt in it and its falling apart..

This week included, in addition to a two hour appointment after work on Tuesday to have my braces removed and a beautiful closing exhibition reception for my students and their artwork at Old Dominion University's Virginia Beach Higher Ed Center on Thursday, lots of cooking for the «Incredible Edibles» cookbook launch party that is tonight (so excited!).

I'm always looking for cookbooks in old bookshops.

Her original and award winning recipes have been published in Taste of Home magazine, Saltscape Magazine, Better Homes and Gardens Family Circle Hometown Cooking Cookbook, The Farmer's Almanac (2017), The Old Farmer's Almanac Readers» Best Recipes 25th Anniversary Edition Cookbook (2016), Safeway Destination Cheese Champions, among other publications and on several websites.

If you enjoy good old - fashioned Southern cooking or are interested in the culinary cultural heritage of North Carolina, you'll be enchanted by this cookbook.

I have taught students to make a slow - fermentation bread with minimal yeast for years, albeit in a plain old loaf pan — initially inspired by a recipe by German cookbook author Luise Brüggemann.

In the past, recipes and meal choices were influenced by Mom's old recipe box, family traditions and cookbooks, and we consumed our meals together, around the table.

So when I saw a recipe for chocolate - covered caramel nougat in the Chocolates and Confections cookbook, I just knew I had to put a twist on the Snickers bar as I love toying with the idea of putting a spin on old favourites.

The goodness that is MoFo has made me want to dive back into old cookbooks to try other people's stuff, so I picked up my copy of the Original King Arthur Flour Cookbook, and altered a recipe in order to make it vegan and to also make do with what was available in the pantry and fridge.

That's the designation I gave such recipes in my cookbooks, since it's more accurate, but a lot of these old blog recipes are still tagged with the term «sugar - free» — sorry for any confusion!

I actually encountered a similar recipe in an old Indian cookbook which had pecans, corn, and cinnamon in the mix along with most of the ingredients you mention (no sesame seeds or garlic though).

The sketchy information here I collected from old, out - of - print Caribbean cookbooks that I collected on my travels in the Caribbean.

The earliest version of the chowder was most likely made with gopher tortoise rather than clams, and a basic recipe for it is even mentioned in Marjorie Kinnan Rawling's classic Old Florida cookbook of 1942, Cross Creek Cookery.

The former chef of McCrady's in Charleston, South Carolina, dug around old - timey Maryland and Virginia cookbooks to research the menu for his breakout D.C. restaurant.

Every year in food, there's a resurgence of the past whether it's from digging through old cookbooks, watching Martha Stewart reruns or relearning mom's classics.

I was hoping that I could tie this in with my cookbook resolution, but wouldn't you know it, I couldn't find a recipe for plain old hot wings in any of my cookbooks.

I have different recipe from the old Grossinger's (Catskills) cookbook, but it looks the same as this one, sank in the middle.

My doctor says I'm anemic and I know apricots are high in iron, so I'm going to pick out one of these recipes and replace the fruit with cooked apricots to make Apricot Whip, something I found in a very old cookbook called Tofu Cookery by Louise Hagler.

I thought the cookbook was much older but there are some images of ladies that look like they're hanging out in the 80s.

This receipt, originally published in «Domestic Cookery» (1829), has been adapted for the modern cook and is included in the «Old Sturbridge Village Cookbook» (Globe Pequot Press, 1995), in both original and modern versions

Since my 9 - year - old daughter likes to help out with the cooking, a cookbook holder has come in very handy!

Mother, foodie, head chef (for a husband, four - year - old and 2 - year - old) and baby food cookbook author «Around the World in 80 Purees: Easy Recipes for Global Baby Food» (Quirk Books, August 2016).

Materials such as the al - Qaeda manufactured manual how to «Make a Bomb in the Kitchen of Your Mom» have become required reading for home - grown jihadists, while old classics such as «The Anarchist Cookbook» and the «The Poor Man's James Bond» are often discovered on hard - drives of far - right violent extremists.

After some browsing in an old Italian cookbook, this rustic calamari pasta seemed like a good recipe to adapt with healthy ingredients.

If you wanted to try the Bread in a Mug recipe in the either the older version of Trim Healthy Mama or the new cookbook, you could play around with a smaller recipe to get it the way that you want.

I'm Kristan — a 33 year old housewife, cookbook queen, and lover of all things sweet, pink, and sparkly living in Arkansas.

Creole Stuffed Eggplant (above) was inspired by recipes in old Creole cookbooks.

The recipes in this gluten - free cookbook cover breakfast, lunch, dinner, and dessert and will show you new ways to prepare old favorites like pizza, cookies, and casseroles without gluten.

We came upon an old recipe for Trail Mix Cookies I had previously made in my last published cookbook 200 Best Smoothie Bowl Recipes, and suggests using dried blueberries and dried cranberries to make a festive red, white, and blue cookie!

A month ago, my mother - in - law gave me two of her old cookbooks.