Sentences with phrase «in older blenders»

Alternately, and I've found this works best with almonds that have been processed in older blenders, or ones that don't quite break up the almonds into nano - bits - use a large French press.
Mostly, I've only used it so far for making smoothies, but smoothies I'd never have been able to make in my old blender.
It works best (at least in my old blender) to work in 3 - 4 smaller batches of cookies rather than dumping the entire package in.
I mix 2 cups flat paint to 2 tablespoons un sanded grout and I blend it in an old blender... This makes it very smoot.

Not exact matches

These can be made in either the blender or the old - fashioned way, in a mixing bowl.
And if you don't feel like eating it this way, or you have a lots of leftover, as I had, just put everything in your blender after they got cold and make an old - fashioned cream of it.
I don't have a Blend Tech so just mixed up the avocado mix in my wimpy 14 year old blender.
* Make oat flour by blending quick or old fashioned oats in a blender or food processor.
Then after letting it sit for three weeks on the counter, skimming as necessary, I added a 6 month old mother on a lark and used the hand blender to create an emulsion, which I dried to a powder and sprinkled into the duck foot stock that eventually was incorporated into the meurette sauce in which I simmered, briefly, ris de veau.
Why not?!? After all, my sister - in - law, Susan, had a milestone birthday coming up soon, and I knew her old blender had just bit the dust, so I figured that after I ran the Ninja through its paces, it would be easy to hand it over to her with a bow and a happy birthday wish.
We made it in our good old Oster Kitchen Center blender.
However, they really didn't work very well in a smoothie using our old blender which produced a not very appealing reddish sludge at the bottom of the jug.
My cranky old blender wouldn't process the oats all the way with the rest of the ingredients, (the oats looked somewhere between a quick oat flake and oat flour in the batter), but it didn't matter... they still rose like little beauties.
thats bad luck turned around.my old blender would never have gotten the filling that smooth!so maybe other people who do not have a fancy highpowered blender could do this the reward is great.i also melted the chocolate with the hot coffee mixed with the milk, so I have one dirty dish less, in my kitchen thats a success!
Back home while making the filling i hear a bad rumble coming from my old trusted blender, I look down and yes, I see 4 date piths but I did put 5 Dates in... oh no... so i dig through the filling not finding anything.okay, so i put it through a fine sieve and voila after three minutes of stirring there on the bottom - of course - is the culprit, a little datepith.
Yep, in the blender, the one - stop - good - old - smoothie - making blender... quick and easy... guilt - free... mess - free... chocolate bliss... these muffins are a very delicious thing and so accommodating.
The only modification was I used old fashioned oats but broke them down in the blender a little bit more and soaked them a little longer....
Place them in a blender and blend until pulpy (you may need to add a little water if your blender is old and weak like mine is).
* To make the equivalent of quick - cooking oats, I pulse certified gluten free old fashioned rolled oats in a blender or food processor a few times.
Several months ago I made Flourless Banana Berry Muffins from oats instead of flour and I really like them, so I went back to that recipe for inspiration and used old fashioned oats ground in the blender in place of flour.
We don't have a juicer, so we do plain old smoothies in the blender.
(I use a plain old blender and would LOVE this blendtec!!!!!!!!!!! I make it the night before and have it in my cup ready to go!
Then I puréed some, with extra veggie broth in the blender, and served it as soup to my 100 year old mother.
I made this with my blender, and cut in the butter the old fashioned way, with two knives.
* If oat bran is difficult for you to find, you can just whir some old - fashioned rolled oats in a blender or food processor (until slightly chopped, leaving some texture.
If your blender or food processor is older, then you will probably just need to add a little more liquid to your baby food then stated in the recipes to get them completely smooth.
I did it in my plain old regular blender and it is quite creamy.
I'm a big fan of buying oat flour for convenience factor but you can certainly make your own by grinding old - fashioned oats in the blender.
Quinoa Cornbread Prep time: Cook time: Total time: Serves: 9 Ingredients 1 cup nondairy milk 3 1/2 ounces dates (about 6 Medjool or 12 Deglet Noor), pitted and quartered 1 cup water 1/2 cup dry / uncooked quinoa 1 cup cornmeal 1/2 cup old - fashioned rolled oats, ground into a flour in the blender 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda Instructions Place the nondairy milk and dates into a blender, and set aside while you prepare the other ingredients (be sure to grind the oats before doing this).
When I made broccoli soup in the blender I did have to swipe a sponge across some stuck on food near the top of the jar, but the one - piece jar was so much easier to clean than my old $ 30 blender with rubber gaskets and separate blades.
You can also make your own baby food in a good old blender!
1/2 cup oat flour (I make my own by measuring out 1 cup of old - fashioned oats and putting them in a blender.
If you do not have quick oats on hand, you can pulse old fashioned oats in a blender or food processor.
Place old - fashioned oats in a high speed blender or food processor and blend until a flour is formed.
strain kipher into your blender 3 tbl spoons of coconut milk 1 tbl spoon of Stevia in the Raw (optional) open and pour 4 pills of Garden of Life's Primal Defense Probiotic into the mix Half cup of Old Fashioned Oatmeal Half cup of Kashi tbl spoon of ground Flax Seeds good handful of whatever fruit you like....
* To make oat flour, blend old fashioned oats in a blender or food processor until it reaches the texture of flour.
You can do this in a blender or, do it the old - fashioned way like my family used to do!
What works best about Insidious, which is about as adoring a love letter to Tobe Hooper's Poltergeist as a good film can get, is how it takes horror flick concepts both old and relatively new and mixes them up, blender - style, and the result is a 95 - minute fun - time ass - kicker that has as much love for the genre as it does in making you pounce out of your seat.
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