Alternately, and I've found this works best with almonds that have been processed
in older blenders, or ones that don't quite break up the almonds into nano - bits - use a large French press.
Mostly, I've only used it so far for making smoothies, but smoothies I'd never have been able to make
in my old blender.
It works best (at least
in my old blender) to work in 3 - 4 smaller batches of cookies rather than dumping the entire package in.
I mix 2 cups flat paint to 2 tablespoons un sanded grout and I blend
it in an old blender... This makes it very smoot.
Not exact matches
These can be made
in either the
blender or the
old - fashioned way,
in a mixing bowl.
And if you don't feel like eating it this way, or you have a lots of leftover, as I had, just put everything
in your
blender after they got cold and make an
old - fashioned cream of it.
I don't have a Blend Tech so just mixed up the avocado mix
in my wimpy 14 year
old blender.
* Make oat flour by blending quick or
old fashioned oats
in a
blender or food processor.
Then after letting it sit for three weeks on the counter, skimming as necessary, I added a 6 month
old mother on a lark and used the hand
blender to create an emulsion, which I dried to a powder and sprinkled into the duck foot stock that eventually was incorporated into the meurette sauce
in which I simmered, briefly, ris de veau.
Why not?!? After all, my sister -
in - law, Susan, had a milestone birthday coming up soon, and I knew her
old blender had just bit the dust, so I figured that after I ran the Ninja through its paces, it would be easy to hand it over to her with a bow and a happy birthday wish.
We made it
in our good
old Oster Kitchen Center
blender.
However, they really didn't work very well
in a smoothie using our
old blender which produced a not very appealing reddish sludge at the bottom of the jug.
My cranky
old blender wouldn't process the oats all the way with the rest of the ingredients, (the oats looked somewhere between a quick oat flake and oat flour
in the batter), but it didn't matter... they still rose like little beauties.
thats bad luck turned around.my
old blender would never have gotten the filling that smooth!so maybe other people who do not have a fancy highpowered
blender could do this the reward is great.i also melted the chocolate with the hot coffee mixed with the milk, so I have one dirty dish less,
in my kitchen thats a success!
Back home while making the filling i hear a bad rumble coming from my
old trusted
blender, I look down and yes, I see 4 date piths but I did put 5 Dates
in... oh no... so i dig through the filling not finding anything.okay, so i put it through a fine sieve and voila after three minutes of stirring there on the bottom - of course - is the culprit, a little datepith.
Yep,
in the
blender, the one - stop - good -
old - smoothie - making
blender... quick and easy... guilt - free... mess - free... chocolate bliss... these muffins are a very delicious thing and so accommodating.
The only modification was I used
old fashioned oats but broke them down
in the
blender a little bit more and soaked them a little longer....
Place them
in a
blender and blend until pulpy (you may need to add a little water if your
blender is
old and weak like mine is).
* To make the equivalent of quick - cooking oats, I pulse certified gluten free
old fashioned rolled oats
in a
blender or food processor a few times.
Several months ago I made Flourless Banana Berry Muffins from oats instead of flour and I really like them, so I went back to that recipe for inspiration and used
old fashioned oats ground
in the
blender in place of flour.
We don't have a juicer, so we do plain
old smoothies
in the
blender.
(I use a plain
old blender and would LOVE this blendtec!!!!!!!!!!! I make it the night before and have it
in my cup ready to go!
Then I puréed some, with extra veggie broth
in the
blender, and served it as soup to my 100 year
old mother.
I made this with my
blender, and cut
in the butter the
old fashioned way, with two knives.
* If oat bran is difficult for you to find, you can just whir some
old - fashioned rolled oats
in a
blender or food processor (until slightly chopped, leaving some texture.
If your
blender or food processor is
older, then you will probably just need to add a little more liquid to your baby food then stated
in the recipes to get them completely smooth.
I did it
in my plain
old regular
blender and it is quite creamy.
I'm a big fan of buying oat flour for convenience factor but you can certainly make your own by grinding
old - fashioned oats
in the
blender.
Quinoa Cornbread Prep time: Cook time: Total time: Serves: 9 Ingredients 1 cup nondairy milk 3 1/2 ounces dates (about 6 Medjool or 12 Deglet Noor), pitted and quartered 1 cup water 1/2 cup dry / uncooked quinoa 1 cup cornmeal 1/2 cup
old - fashioned rolled oats, ground into a flour
in the
blender 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda Instructions Place the nondairy milk and dates into a
blender, and set aside while you prepare the other ingredients (be sure to grind the oats before doing this).
When I made broccoli soup
in the
blender I did have to swipe a sponge across some stuck on food near the top of the jar, but the one - piece jar was so much easier to clean than my
old $ 30
blender with rubber gaskets and separate blades.
You can also make your own baby food
in a good
old blender!
1/2 cup oat flour (I make my own by measuring out 1 cup of
old - fashioned oats and putting them
in a
blender.
If you do not have quick oats on hand, you can pulse
old fashioned oats
in a
blender or food processor.
Place
old - fashioned oats
in a high speed
blender or food processor and blend until a flour is formed.
strain kipher into your
blender 3 tbl spoons of coconut milk 1 tbl spoon of Stevia
in the Raw (optional) open and pour 4 pills of Garden of Life's Primal Defense Probiotic into the mix Half cup of
Old Fashioned Oatmeal Half cup of Kashi tbl spoon of ground Flax Seeds good handful of whatever fruit you like....
* To make oat flour, blend
old fashioned oats
in a
blender or food processor until it reaches the texture of flour.
You can do this
in a
blender or, do it the
old - fashioned way like my family used to do!
What works best about Insidious, which is about as adoring a love letter to Tobe Hooper's Poltergeist as a good film can get, is how it takes horror flick concepts both
old and relatively new and mixes them up,
blender - style, and the result is a 95 - minute fun - time ass - kicker that has as much love for the genre as it does
in making you pounce out of your seat.