Sentences with phrase «in older eggs»

Because the chromosomes in older eggs stick together less well, eggs can end up with too many or too few chromosomes, usually making them infertile.

«We found that the microtubules that orchestrate chromosome segregation during cell division behave abnormally in older eggs.

Chromosomes in older eggs simply don't have enough of this protein, and that causes the chromosomes to do some unscripted acrobatics: Rather than heading off in the right direction toward two separate cells, they might both wind up attaching to one cell or another.

«We swapped the nuclei of the young eggs with those of the old eggs and we observed problems in the old eggs containing a young nucleus,» explained Shoma Nakagawa, a postdoctoral research fellow at the CRCHUM and at the Université de Montréal.

Not exact matches

If you're a typical middle - class Canadian couple, a retirement nest egg of between $ 250,000 and $ 750,000 should be enough, at least after you add in the government help you get from the Canada Pension Plan and Old Age Security.

A 21 - year - old who invests $ 100 every month in a Roth IRA could see her / his nest egg grow to more than $ 200,000 (assuming a 5 percent annual return and a marginal tax rate of 25 percent) by age 67, according to Bankrate's

If you're 60 years old and getting ready to retire in the next couple of years, then yes, volatility is scary, and you need to think about moving your nest egg into more stable investments (like bonds or real estate).

We're all familiar with the old adage about the dangers of putting all your eggs in one basket, and this is a textbook example.

Remember the age - old adage, don't put all your eggs in one basket.

Maxing out on regular or Roth IRAs will add another $ 11,000 to a couple's nest egg in 2015, or $ 13,000 if you're both 50 or older.

And while Neil Patel's old landing page for Crazy Egg rang in at 1,209 words, his new variation is less than 250.

One cryobank, Family Creations, which has offices in Los Angeles, Atlanta, Austin and other large cities, notes that a 23 - year - old egg donor «excels in calligraphy, singing, modeling, metal art sculpting, painting, drawing, shading and clay sculpting.»

Concert in an Egg, in regards to Genesis 1:27, which was written by the Priestly Source, stating the first man and woman were created simultaneously, whereas the Genesis 2 creation story, written by the Yahwist, which is the older of the two creation stories, has Eve formed from Adam's rib, there are other early Jewish myths that provide an explanation, i.e., that Eve was not the first woman Yahweh provided for Adam.

Bread Pudding - a quintessential comforting breakfast with layers of day old bread, soaked in egg custard and cooked until bread is crispy from outside and moist inside.

French Toast: butter, for greasing the pan 4 large eggs, room temperature 1 1/2 cups whole milk 1 teaspoon pure vanilla extract 6 tablespoons granulated sugar 2 tablespoons light brown sugar, packed 3/4 teaspoon ground cinnamon 1/2 teaspoon Kosher or sea salt 1 loaf day - old challah, French, or Italian bread, sliced in 3/4 ″ -1 ″ slices 1 cup fresh or frozen raspberries

OK I read through these posts, and after reading about the 117 year old Italian women, I don't believe that eating raw eggs will make you a centurion, because they may have regenerative DNA, but I put a raw egg in some organic keifer with some high protein milk and a little organic maple syrup and yum!

No, it's not because I have old expired food that I refuse to throw out (though certainly I've been known to discover a few forgotten wrinkled apples buried in the back what need to be composted now and then), but rather, it's because I've packed it full various produce, not to mention the huge amount of eggs and butter I have stocked there for my recipe development.

All of the produce and the quail eggs are from Big Sycamore Farm in Decatur, TN and the goat cheese is from Rafting Goat Cheese in Old Fort, TN, so everything except the dressing is a local ingredient that I got at the farmers market or at the farm itself.

My 5 - year old son is allergic to wheat, dairy, eggs, nuts, and peanuts, so we often get in a rut when it comes to foods.

NOTE: Older eggs are actually easier to peel than fresh eggs, so you'll have the best luck with eggs that have been sitting in the fridge for a week or two.

Speaking of eggs, when I was 11 or 12 years old I would help Mother in the kitchen.

My two year old and I like fried duck eggs in avocado oil or ghee.

What's in it: For the french toast --- 1/2 large loaf of multigrain bread, ideally a few days old, cut into 1 inch cubes (about 5 cups cubes)-- 4 large eggs — 1 1/2 cups vanilla almond milk ** — 1 teaspoons cinnamon — 1 teaspoon vanilla extract — 1/4 teaspoon salt For the apples --- 3 - 4 apples, thinly sliced — 1/2 teaspoon cinnamon — 1 tablespoon coconut oil For the topping --- 1/3 cup roughly chopped raw nuts and seeds (I used almonds and sunflower seeds)-- 1 - 2 tablespoons brown sugar (depending on your sweetness preference)-- 1/4 teaspoon salt

In medium bowl, mix mayo, mustard, Worcestershire sauce, egg, Old Bay seasoning, garlic powder, and parsley.

I feel like Steve Carell in that scene from 40 Year Old Virgin when he talks about making egg salad sandwich as the highlight of his weekend.

Stiebrs Farms became one of the first farms in the country to offer cage - free eggs, and today the company continues to retrofit its old barns to accommodate more cage - free hens.

A mind - expanding example of the breadth of Chinese cuisine, this Hunanese dish is a vibrant blend of verdant and mild green chiles, plus ultra-savory thousand - year - old preserved eggs, mashed into pulp and often served in a molcajete.

Similarly, in the egg industry, even «ethical» or «free range» eggs involve the killing of the «unnecessary» male chicks when just a day old.

This week I'm going to surprise you with one of my favorites — good old bacon and eggs, this time prepared in a new, fascinating way.

Maybe we'll try adding some hazelnut flour to the «old» gingerbread cookie recipe in your book since eggs and dairy are still on the off list for D.

If you're working off an old family recipe, or want to experiment with creating your own recipes, here are 5 simple egg replacers that are sitting in your kitchen waiting to become dessert.

I was in Kindergarten, and my elementary school organized two Easter egg hunts: one for the older kids in 2nd through 4th grade, and one for the younger kids in 1st grade and below.

This fried rice recipe is familiar in some ways — using day old rice and eggs — but quite novel in others.

EGG ON TOP MEALS: Polenta with Fried Capers, Red Pepper, and an Egg; Grits with Old Bay Frizzled Shallots and a Fried Egg; «Eggs in Pipérade» Pizzas with Crispy Prosciutto; Baked Eggs with Tomatoes & Smoky Potatoes; Ginger - Scallion NoodEGG ON TOP MEALS: Polenta with Fried Capers, Red Pepper, and an Egg; Grits with Old Bay Frizzled Shallots and a Fried Egg; «Eggs in Pipérade» Pizzas with Crispy Prosciutto; Baked Eggs with Tomatoes & Smoky Potatoes; Ginger - Scallion NoodEgg; Grits with Old Bay Frizzled Shallots and a Fried Egg; «Eggs in Pipérade» Pizzas with Crispy Prosciutto; Baked Eggs with Tomatoes & Smoky Potatoes; Ginger - Scallion NoodEgg; «Eggs in Pipérade» Pizzas with Crispy Prosciutto; Baked Eggs with Tomatoes & Smoky Potatoes; Ginger - Scallion Noodles

Many pediatricians will say that using a whole egg in a baked good recipe (for the non-allergic baby / child) is fine for the infant who is between 8 - 9 months old.

I haven't died eggs in over 20 years (yup, I'm that old) but I still make a point to eat carrot cake every year.

1 cup chopped dates 1 cup boiling water 1 egg 3 tablespoons organic canola oil 1/2 cup turbinado sugar 1 teaspoon vanilla 1 1/2 cups whole wheat pastry flour 1/2 cup oat flour (or old - fashioned oats, ground in a food processor) 2 tablespoons ground flax 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 teaspoon cinnamon 1 cup chopped walnuts

First, he crushes day - old homemade croissant rolls, then, he soaks the pieces overnight in cream, eggs, cinnamon, sliced almonds, cranberries and other ingredients.

A quiche, a strata and a tortilla met up in bar... Yep, like the old joke, this is a bit of a mash - up, part quiche, part strata — all with a springy, egg - y, cheesy brunch twist.

Once your baby has reached 8 months old, try an Egg Yolk Omelet — the perfect chance to slip in some veggies.

Scrambled eggs get old for me too, no matter how much cheese or other stuff I put in them!

In a large bowl gently fold together the crab meat, crushed RITZ Crackers, dry mustard, garlic powder, Old Bay, green onions, mayonnaise, egg, Worcestershire, and lemon juice.

2) You can use up the extra stuff in your fridge and pantry easily by throwing it into soup (add spinach or eggs or rice or potatoes to your soup if you have»em, or make croutons from day - old bread).

Here's how: Place 6 large eggs (older eggs will be easier to peel) in a medium heavy saucepan.

My 12 - year - old loves the roll - your - own fun of Summer Rolls, where the namesake dish comes as a platter of charcoal - grilled sausage, meatballs, and superthin and crispy fried shrimp egg rolls with rice paper, herbs, and cooling lettuce in which to wrap it all up.

During the day it was an active meeting place, where old ladies stood watching onsen tamago, or bath eggs, take form in purpose - built wooden boxes.

Our first briefing that morning had been on the avoidance of cobras: Riddi, a forty - year - old father who lived in one of the longhouses in Bario and had been making some money guiding Western trekkers (about a hundred visited every year), told me that the cobras only attacked if you stepped on them or if they were laying eggs and they felt threatened.

The boyfriend, who spent his days snowboarding, routinely spent too long in there during our evening bath dates too, but he was never in any rush, whether for an obvious lack of nosy old ladies on his side, or for lack of motivation, having eaten really big rice and egg lunches at the top of the piste a few hours before.

This is a very old Mayan recipe originally made with turkey eggs and it has reputed to have been served to served to the Spaniards when they arrived in the New World.

I was first introduced to pickled eggs in college, where a group of us would hang out in an old wood - paneled bar, drink beer, shoot pool, and eat pickled eggs and pretzel sticks.