Sentences with phrase «in olive oil and garlic»

There's lots of excellent seafood, which you can enjoy at one of the beachfront tavernas: don't miss the local specialty, tiny shrimps which are crisply fried in olive oil and garlic and eaten whole.

Take your choice of fresh or frozen low carb vegetables and toss them in olive oil and garlic powder.

Specially dipping it in olive oil and garlic or cinnamon butter YUMMMMMMMMMMMM oh my word I need to stop lol Well, since starting my eating regiment 5 weeks ago I guess it is now, I haven't cheated but this program does allow me to have bread or treats during my dinner hour so i am definitely not deprived.

Cook up chicken breast seasoned in olive oil and garlic (about.5 -1 chicken breast per person, we always make extra) for 25 minutes at 350 degrees.

In a large skillet or other oven - safe pan over medium - high heat, saute the spinach in olive oil and garlic for approximately 4 minutes, until softened.

I'd also go with the Rainbow Five - cheese Tortellini and toss it with basil pesto, pine nuts and chicken that has been pan-sauteed in olive oil and garlic with some dry white cooking wine poured over it once it's done cooking.

Wild mahi mahi, seasoned in olive oil and garlic or blackened and grilled on an authentic comal.

In skillet, sauté Brussels sprouts in olive oil and garlic for 12 - 15 minutes, until tender and caramelized.

In the winter I tend to sauté Kale in olive oil and garlic as a side dish, or even better, I love to make a kale sausage soup.

This is also great because you can stuff it in many ways — I also love it with plain and simple chard + spinach sautèed in olive oil and garlic, or with tomato sauce (like marinara) and mozzarella (again, vegan bechamel if yo wan na stick to dairy - free).

Hot pepper flakes in my soups and chilis, hot pepper powder with eggs, thawed hot peppers fried in olive oil and garlic topping my favorite pasta, dried hot pepper pods tossed into many major meals, and hot pepper sauce splashed on cheese steaks and hoagies.

Not exact matches

I take any excess vegetables - e.g., spring onions, leeks, green garlic, beets, kale - and combine them in a food processor with some toasted nuts (almonds or pine nuts), a little hard cheese, and some garlic, vinegar, and olive oil (recipe at right).

We settled on meatloaf, thinking that you could make it look sort of like a camel's hump... you know... if he was wearing a girdle of camel's hair, he had to have done something with the rest of the camel... I modified the linked recipe by adding Worcestershire sauce, garlic and onion, and I thought it turned out a bit dry, but it wasn't bad, especially with a topping of vidalia onions browned in olive oil, balsamic vinegar, and a little more honey.

Gently heat olive oil in a medium sized pot, add sunchokes, leek and garlic, and saute for a couple of minutes.

Peel and finely slice the garlic, then cook it in a glug of olive oil over a medium heat for a few minutes.

While the pasta is cooking, place your onions and garlic in a large pan and drizzle with olive oil.

To make the croutons, heat 2 tablespoons of olive oil in a frying pan along with the garlic and salt and pepper.

Over a medium - low heat, put the onions and garlic in a pan, mix with some olive oil, cover and leave for 10 - 15 minutes to sweat out until soft.

I took half of the cauliflower, garlic (now soft and shredded), and all of the linguine and put it in a bowl with a small handful of celery leaves, a squirt of lemon juice, and a half teaspoon of this wonderful, bold, fruity olive oil that was half - off at the store (hurray for bargain hunting!).

Inspired by family gatherings, neighborhood barbecues, and the beloved recipes passed down by Buddy's mother, grandmother and aunts, the restaurant features signature dishes such as My Dad's Bucatini Carbonara with pancetta, cracked black pepper and egg; Lisa V's Linguine & White Clam Sauce with white wine, garlic and extra virgin olive oil; Bone - In Veal Parm Chop oven - baked with provolone and mozzarella and served alongside spaghetti marinara; Valastro Sunday Gravy with meatballs, sausage, lamb, pork and a bowl of rigatoni; Steak Pizzaiola with peperonata, grana padano and polenta, and Nona's Lasagna Al Forno.

Once the sweet potatoes have cooked put the tomato puree, vinegar, garlic, spices and salt in a pot with some olive oil, heat for a minute or two until they're bubbling

Put them in a bowl, drizzle olive oil, garlic and salt over them and set aside.»

In a blender, combine the chile, garlic, sour orange juice, lime juice, honey, and olive oil and puree until smooth.

Yerba Mate Infused Sunchoke Soup (adapted from GKS) 2 lbs Jerusalem artichoke / sunchoke 1 leek (white part only, if you want to keep the soup white in colour)-- chopped 3 cloves garlic — chopped olive oil juice of 1 lemon 2 sprigs fresh rosemary salt and pepper — to taste 6 cups steeped Yerba mate tea

Crush the garlic and place it in a frying pan with the cumin, salt, pepper and olive oil.

Cover the bottom of a roasting pan or baking tray in olive oil and place the tomatoes, peppers with the garlic, fresh rosemary, dried thyme, bay leaves, salt and a drizzle more olive oil on top.

Place the fish pieces in a shallow glass pan and toss with the lemon juice, garlic, habanero, salt, olive oil, and oregano.

In the same pan (but without the almonds) add 4 tablespoons of olive oil, crushed garlic and chilli flakes.

In a saucepan, gently heat the olive oil along with the garlic and salt.

While the potatoes cook, peel and finely chop the garlic, quarter the cherry tomatoes and heat both in a pan with a glug of olive oil.

Just boil the stems with a couple of cloves of garlic until tender, then drain and whizz in the food processor with basil, walnuts, lemon and olive oil — goes beautifully on the superfood crackers

I sautéed some garlic, shallot and fresh ginger in a tiny bit of olive oil before I added in the rest of the ingredients.

Start by chopping your garlic and onion and place them in a pan with a good drizzle of olive oil, cook for 5 - 10 minutes over a medium heat until soft.

This tender and juicy boneless pork roast is coated in a delicious rub made with extra virgin olive oil, garlic and fresh herbs.

In a large, heavy - bottomed pot, add in olive oil, garlic, and onion and cook until soft and translucent over medium heaIn a large, heavy - bottomed pot, add in olive oil, garlic, and onion and cook until soft and translucent over medium heain olive oil, garlic, and onion and cook until soft and translucent over medium heat.

Ingredients 2 cloves garlic 3 scallions, white and light green part, cut in 1» pieces 5 medium vine - ripened tomatoes, quartered 1 teaspoon salt 2 - 3 large (or 5 small) basil leaves, cut chiffonade 1 Tablespoon Extra Virgin Olive oil Baguette, cut into slices on the diagonal Garlic, peeled and cut in half Olive oil for drigarlic 3 scallions, white and light green part, cut in 1» pieces 5 medium vine - ripened tomatoes, quartered 1 teaspoon salt 2 - 3 large (or 5 small) basil leaves, cut chiffonade 1 Tablespoon Extra Virgin Olive oil Baguette, cut into slices on the diagonal Garlic, peeled and cut in half Olive oil for driGarlic, peeled and cut in half Olive oil for drizzling

Sauté onion, garlic and shallot in olive oil until fragrant.

In a small bowl, whisk together honey, olive oil, ginger, soy sauce, garlic, brown sugar and salt and pepper.

Heat a glug of olive oil in a pan on medium heat and add in the onions, garlic, pine nuts and dried herbs.

It's Mushrooms, garlic, parmesan and lemon zest baked in the oven with a drizzle of olive oil!

In a large skillet, heat olive oil in skillet and add garlic and sausagIn a large skillet, heat olive oil in skillet and add garlic and sausagin skillet and add garlic and sausage.

We served these over pasta tossed in a simple garlic and olive oil sauce, and it was truly delicious.

Drizzle the garlic head and onion half with olive oil, and wrap them in foil.

1/2 cup onion chopped 1/4 cup olive oil (I use less) 1 fresh garlic pod, chopped 1 t chili powder 1 t Gephardt Chili Quick Salt to taste 3 T Flour 2 cups Water 2 pounds ground meat (lean) 1/2 cup onion chopped Salt, pepper, and parsley to taste 4 cups cheddar cheese, shredded 1 dozen fresh corn tortillas In a small saucepan, sauté onion and garlic in olive oil until clear and tendeIn a small saucepan, sauté onion and garlic in olive oil until clear and tendein olive oil until clear and tender.

Toss in the greens, garlic and zest, along with 2 tablespoons of extra virgin olive oil, 1/3 cup of milk, and a half teaspoon each of salt & pepper.

paired with a big salad that had local lettuce, shredded carrots, tomatoes, green onions, and a delish red wine vinaigrette recipe we always make at Alchemy (1/2 cup olive oil, 6 tbsp red wine vinegar, 1 1/2 tbsp pure maple syrup, 1/2 tbsp oregano, 1 clove garlic, 1/2 tbsp Dijon, 1/4 tsp salt, pinch pepper all blended up in the Nutribullet).

To change it up a little bit, you can marinate them in a bit of olive oil, garlic, oregano and a myriad of other spices / herbs before adding them to the grill.

In a medium nonstick skillet, sauté garlic and scallions in olive oil over medium heat for about 3 minutes; add zucchini, salt and pepper to taste and cook about 4 - 5 minuteIn a medium nonstick skillet, sauté garlic and scallions in olive oil over medium heat for about 3 minutes; add zucchini, salt and pepper to taste and cook about 4 - 5 minutein olive oil over medium heat for about 3 minutes; add zucchini, salt and pepper to taste and cook about 4 - 5 minutes.

Mince garlic and saute in 1 tablespoon of olive oil until lightly golden, on medium - low heat, stirring often.

I followed the recipe exactly but 12 oz of gluten free gnocchi (Caesars brand) kudos to reviewer «Sarah» who says to sauté the extra chard stems in garlic n olive oil then add some water and cover to cook.