Sentences with phrase «in omelets»

Some people do eat it raw in salads, while others scramble it in their omelets, add it to their soups, or bake it until it becomes crispy and crunchy giving it a potato chip effect.

Use it in omelets, pastas, lasagna, and I even grind mine up in a food processor and add it to burgers or meatballs.

Great in omelets, perfect alongside a steak, and ideal for boosting the immune system.

We also usually try to make enough to have leftovers to throw in omelets for breakfast or eat for lunch.

Re-heated, this chili is also good in omelets or on top of eggs.

A delicious side that is equally delicious when the leftovers are used in omelets the next morning.

I like them in omelets.

Tip: I always make extra grilled vegetable skewers, because the leftovers are amazing reheated, or simply placed on a bed of lettuce with Green Goddess Dressing, or used as pizza toppings, I have even used leftover grilled vegetables in omelets.

Also awesome on sandwiches or in omelets.

I always have baby kale in the fridge now, and I love it for breakfast too, in omelets and egg casseroles.

For over a decade now, we have narrowed our sights on an egg substitute that not only replaces eggs for baking and emulsifying, but also acts and tastes like real eggs when scrambled and cooked in omelets and frittatas.

At that time I regularly ate black beans in omelets, chili, dips and salads but never in dessert.

We like them fried, scrambled, and in omelets.

I love it in my omelets.

The remainder will be in our omelets tomorrow.

IHOP (the pancake restaurant) puts pancake batter in their omelets — it was the only place I thought did that (and that sounds so gross to me!)

For years places like I - Hop and Denny's used pancake batter in their omelets and other eggs to make the appear fluffy.

I love eating them in omelets, salads, or made into s aimple sauce.

The kind my mom used to put in an omelet!

Re, fattening dishes, this is hard because people have different ideas of what unhealthy foods are, but you can use them in grain salads, pasta salads, they might be good in an omelet or maybe on a sliced of whole - grain toast with cheese broiled on top (a modified pizza, heh).

I LOVE the combination of peppers, tomatoes, cucumbers, red onion and feta... whether it's in an omelet or in a wrap.

Bonus it was great cold the next day for a salad and the next day in an omelet.

Cut off the peels (you can use these peel ends to use in an an omelet the next morning) to create a square / rectangular shaped potato.

Spinach, mushrooms, tomatoes, jalapenos, squash (you name it, I've probably put it in an omelet).

Toss some sauce or a small portion of a pepper in your omelet or on a baked potato.

Leftover asparagus is always good in an omelet or a quiche.

Try dill, pesto or morel and leek Jack in an omelet.

The first 2 were delicious in an omelet, black bean salad and black bean burgers.

Add in the omelet strips and mix until evenly distributed before garnishing with chopped spring onions and serving.

I do them now in an omelet pan and I have to say every other one turns out really nice.

I'm pretty sure it'd be great in an omelet, too.

So far, I've put them in pasta, in an omelet, and smooshed up on a piece of French bread.

This Tex - Mex version has become our standard, but it will work with whatever veggies you'd want in an omelet — maybe you could do «Greek» tortilla cups with green peppers, black olives, spinach, and feta... or mushroom tortilla cups with sauteed mushrooms, onions, and goat's cheese... or leeks and collards... the options are endless!

Serve these spicy potatoes with eggs as a homefries dish or in an omelet.

Common recommendations include adding it in salads or in an omelet, adding it into a hot, tasty soup along with some other chopped up and healthy vegetables.

Leftovers are delicious chopped up in an omelet the next day and it tastes really good cold too, so I often make these in bulk and pack them for lunches when we are on the go.

In an omelet: Add steamed broccoli and / or spinach to an egg - white omelet for a vitamin and iron rich meal.

Add them to a freshly prepared salad, toss them in an omelet with veggies of your choice or put them together in a main dish if you wish.

Leftover asparagus is always good in an omelet or a quiche.

found out after the fact that they put pancake batter in their omelet mix.

I have them hardboiled in the morning and in an omelet at night with lots of veggies.

Use a few eggs to prepare a protein - rich breakfast, whether you have them scrambled with spinach and mushrooms, fried with roasted cherry tomatoes and a salad or in an omelet with broccoli and gluten - free tamari sauce.

You'll only be using the yolks for this egg soap recipe so feel free to scramble up the whites in an omelet!

I can have those in an omelet.

Eggs: delicious in an omelet, excellent for fighting blackheads?

I like to include any combination of the following: bacon, ham, parsley, cilantro, asiago, gruyere, cheddar, parmesan, chives, scapes, dill, basil, scallions, caramelized onions, sauteed vegetables... anything you would put in an omelet, really.

I have asparagus in my omelet this morning which is surprisingly tasty too.

In this view, the Lab School kids are guinea pigs, the eggs in the omelet, willingly subjecting themselves to new ideas that have never been tried before, then adapting and adjusting and trying again.

Not exact matches

Once you put it in to bake, you can't keep checking on it by opening the oven door or you'll cause your soufflé to collapse — leaving you with a dense and chewy omelet instead.

If you like any of these in the morning, this one might be for you: egg muffins, mini pancakes, fried eggs, poached eggs, breakfast sandwiches, fritters, and omelets.