Sentences with phrase «in on me cornbread»

Not exact matches

It was so good that my non-vegetarian, cornbread - averse husband actually loved it, citing it «tasted like it had meat in it» and «all the other stuff going on distracted him from the «cornmealiness» of it.»

Prepare cornbread in an 8x8 - inch baking pan as directed on the package.

There is no question in my book that when chili is on the menu, cornbread is going in the oven.

I decided to test it out on my mother - in - law's wonderful cornbread recipe.

You can see him reaching for another slice in the first photo up top... On a scale of 1 to Trader Joe's Cornbread (my Dad's FAVORITE breakfast item) this banana bread came in at a very close second, which is really saying something since there's been times I've flown home with half my suitcase filled with that dang cCornbread (my Dad's FAVORITE breakfast item) this banana bread came in at a very close second, which is really saying something since there's been times I've flown home with half my suitcase filled with that dang cornbreadcornbread.

Here in the south, a lot of people like to make cornbread to go with dinner, even on the holidays.

Another commenter said she likes honey butter on her cornbread, and I can just imagine the butter pooling in all the impressions in the waffle.

I am not a fan of baking muffins and have been on the hunt for a cornbread recipe to make in my cast iron skillet.

[5] Cornbread, which represents gold, also often accompanies this meal.In the Southern United States, eating black - eyed peas or Hoppin» John (a traditional soul food) on New Year's Day is thought to bring prosperity in the new year.

You may not need them on Thursday (because you probably have it all together and have already started making your cornbread and rough puff — you're totally killing this Thanksgiving business), but sometime between now and January 2nd, you're going to be very happy you have this recipe in your back pocket.

Tacos piled on top of warm cornbread waffles in place of the traditional tortillas or crunchy tacos.

And, four test batches later (all eaten by happy squirrels after I threw those lard smelling hocky pucks into the yard in disgust) we had cornbread on Christmas.

Speaking of cornbread, it's your best buddy when you need to put something wholesome and comforting on the table in no time, and it's so accommodating when it comes to variations.

Peas for pennies, greens for dollars, and cornbread for gold — An old Southern saying In the Southern United States, eating black - eyed peas, greens, and cornbread on New Year's Day is said to bring prosperity — luck and wealth — in the new yeaIn the Southern United States, eating black - eyed peas, greens, and cornbread on New Year's Day is said to bring prosperity — luck and wealth — in the new yeain the new year.

But I thought, maybe, if I took the general approach for the Custard Cornbread and introduced a cast - iron skillet and a few of the other ingredients I had on had, it might make for something unique and special in it's own way.

This cornbread falls somewhere in the middle of the sweet - savory spectrum; sweet enough for breakfast or a light snack, but also pairs nicely with savory dishes, especially alongside hearty soups or chili, and of course on a traditional holiday table.

You can see more ideas in the recipe list below, which includes everything from a corn cocktail to some gorgeous riffs on cornbread.

I've never had a traditional tamale pie, but from what I gather, the base is similar to chili, a cornbread crust is baked on top, and somewhere in there is a bunch of cheese.

This is based on a famous recipe published in Cook's Illustrated, called «Blue Ribbon Vegan Cornbread.»

Almond Sauce Stir - Fry Autumn's Best Stuffed Acorn Squash Autumn Millet Bake Baked Falafel with Fava Bean Salad & Harissa Ballpark Nachos Barley Butternut Risotto Bengali Cabbage Curry Best Salad Ever Black & White Chili Blackened Tofu with Creole Sauce Braised Chicken (of the Woods) with Sauerkraut Bulgur Bowl Butternut Chickpea Curry Butternut Chickpea Fritters Butternut Vegetable Risotto Cantaloupe Risotto Carmelized Tofu & Brussels Sprouts «Cheese» Enchiladas with Chili Con TVP «Chicken» and Broccoli in Black Bean Sauce Chickpea & Broccoli Casserole Chiles en Nogada Chinese Orange Tofu & Vegetables Chipotle Butternut Tacos Citrus - Roasted Tofu Collard Green Curry Coriander Tempeh & Zucchini w / Couscous Upma Cornbread Stuffin» Stuffed Acorn Squash Crab» Cakes & Chipotle Tartar Sauce Creamed Sorrel with Lentils on Toast Crispy Crunchy Tofu Pockets Curry Pie Enchiladas Verde with Cashew Crema Easy - Peasy Pot Pie Farm Fresh Stir - Fry Free - Form Lasagna Ginger - Orange Stir - Fry Green Bean Masala Green Curry Stuffed Banana Peppers Green Kuri Curry Grilled Potato Pesto Pizza Guinness Pie Herb Roasted Tofu & Fingerling Potatoes Isa's Tempeh Crab Cakes Italian Polenta Bake Jamaican Veggie Patties Japchae Komatsuno Greens in Ginger Miso Sauce Lentil & Eggplant Curry Lentil Quinoa «Falafel» Lightly Seared Chicken of the Woods Mushroom with Basil Polenta and Garlicy Swiss Chard Maple Mustard Glazed Tofu & Brussels Sprouts Okra Bowl Orange Sesame Tofu & Garlicky Swiss Chard Orange - ish Broccoli & Bok Choy Stir Fry Pakistani Red Lentil Dal Pan Roasted Hen of the Woods Mushrooms with Tatsoi Mustard Greens and Pumpkin Maple Polenta Pesto Stuffed Eight Ball Zucchini Plantain & Black Bean Enchiladas Pierogies and Sauerkraut Pistachio Crusted Tofu Pomodori Col Riso Pumpkin & Black Bean Casserole Quinoa Stuffed Acorn Squash Red, Green & Blue Quinoa Roasted Cauliflower Tacos with Blood Orange - Avocado Salsa Roasted Delicata Squash Root Vegetable Shepherd's Pie Savory Kale & Mushroom Filled Buckwheat Crepes Seitanic Pot Pie Seven Spice Lentil Bulghur Balls Sorghum Risotto Southern BBQ Tofu Spaghetti Squash with Brazil Nut Basil Pesto, Oven Roasted Tomatoes, & Spinach Southwestern Sweet Potato Shepherd's Pie Stewed Eggplant & Okra Stuffed Acorn Squash Stuffin» Stuffed Acorn Squash Stuffed Cabbage Sugar Snap Peas & Millet Bowl Summer Stuffed Portobellos Summer Tomato Tart Sweet Potato Falafel Sweet Potato Kale Balls Sweet & Sour Stir - fry Southern Fried Chicken of the Woods Mushrooms Szechuan Eggplant Tacos Al Pastor Taco Pie Tempeh Curry Tempeh Tacos Thai Basil Eggplant Thai Inspired Garden Curry Tomato Basil Polenta Stacks TunaNOT Casserole Tteokbokki VegLoaf Veggie Lentil Loaf White Ruffle Eggplants Stuffed with Ginger Sesame Zucchini Noodles Yemenite Eggplant Casserole

Adapted from Old Fashioned Cornbread in Gluten - Free on a Shoestring: 125 Easy Recipes for Eating Well on the Cheap (Da Capo 2011).

However, others noted that this bread was on the drier side and lacking in flavor (it reminded one taster of cornbread), so clearly not everyone was on the same page.

Cut cornbread into 1 - inch cubes and lay in a single layer on a baking sheet.

Apfelstrudel Recipe (Apple Strudel from Scratch) from House of Nash Eats Apple and Onion Cornbread from A Day in the Life on the Farm Apple Butter Cheesecake from The Redhead Baker Apple Chicken Stew from Jolene's Recipe Journal Apple Cider Dark & Stormy from The Crumby Kitchen Apple Mincemeat Pie from Palatable Pastime Apple Pie Bread from Sew You Think You Can Cook Apple Pie Pancakes from 4 Sons «R» Us Apple Praline Bread from Family Around the Table Apple Stuffing Crusted Pork Chops from Caroline's Cooking Apple Walnut Bars from The Chef Next Door Battered Chocolate Caramel Apple Slices from The Freshman Cook Caramel Apple Pull Apart Bread from Hezzi - D's Books and Cooks Apple Crack Slaw Egg Rolls from Dad What's 4 Dinner Cinnamon Apple Donuts from Daily Dish Recipes Diminutive Caramel Apples from Culinary Adventures with Camilla Easy Caramel Apple Butter from Grumpy's Honeybunch Fast and Easy Peanut Butter Yogurt Fruit Dip from Cooking With Carlee Mom's Apple Cake from Books n» Cooks Oatmeal Applesauce Muffins from Amy's Cooking Adventures PB Apple Butter Muffins from A Kitchen Hoor's Adventures Roasted Butternut Squash and Apples from Simple and Savory Roasted Sweet Potatoes and Apples from Feeding Big Savory Apple Turkey Brie Galette from Bear & Bug Eats Swiss Vegetarian Autumn Lasagna With Apples & Squash from All That's Jas

See this post on my Melt in Your Mouth Cornbread to learn more about that one!)

Slice cornbread in half and toast with vegan cheese on top (I used Follow Your Heart's nacho flavor of vegan gourmet cheese alternative).

Asparagus, Mushroom, Brioche «Hole in One» Salad with Truffle Cream Vinaigrette Baked Eggs with Goat Cheese and Basil - Mint Pesto «Croque - Madame» Brunch Gratin with Asparagus & Prosciutto Eggs Benedict with Salmon and Shredded Potato Cake Hard - Cooked Eggs on Toast with Bechamel Sauce Poached Egg with Cornbread Stuffing Hash Poached Egg, Prosciutto and Asparagus Salad with Romesco Sauce Scotch Eggs with Garlic Butter Parmesan Fries

A warm slice of pumpkin cornbread slathered in butter and drizzled in honey is great on its own, or served alongside chili, soup, or stew.

The vegan cornbread topping on this spicy bean chili gives it just the right touch and may be used in other recipes, such as Beans and Franks Pot Pie (see recipe).

Beet Salad with Shallot - Thyme Dressing (from Blackbird Pizzeria in Philadelphia, PA) Cherry Royal (from Veggie Grill in Hollywood, CA) Granada Chai (from El Piano in Malaga, Spain) Kimchi Nori Maki Roll (from Real Food Daily in West Hollywood, CA) Moroccan Tajine (from SunCafe Organic in Studio City, CA) Nutloaf (from Wayward Cafe in Seattle, WA) Pasta with Pumpkin Curry Sauce (from Counter Culture in Austin, TX) Pickled Beets (from Zen Kitchen in Ottawa, ON) Pistachio - Crusted Eggplant Napoleon (from Millennium Restaurant in San Francisco, CA) Pumpkin Cheesecake with Bourbon - Brown Sugar Cream (from True Bistro in Boston, MA) Quinoa Tabbouleh (from Chaco Canyon in Seattle, WA) Raw Lime Parfait (from Plant in Asheville, NC) Roasted Spaghetti Squash, Cauliflower, Garlic and Mashed Potatoes with Porcini Mushroom Gravy (from Peacefood Cafe in New York, NY) Skillet Cornbread (from Cornbread Cafe in Eugene, OR) Spicy Cha Cha (from The Loving Hut in Houston, TX) Swiss Bircher Muesli (from Luna's Living Kitchen in Charlotte, NC)

Toast cornbread pieces on 2 rimmed baking sheets until browned, 8 — 10 minutes; place cornbread in a very large bowl.

Just open a can and use on Mexican dishes like guacamole, pico de gallo, fresh salsas, soups, stews, condiments, jalapeno poppers, cornbread, on nachos, vegetable and meat dishes, desserts and appetizers or just pop a fresh one in your mouth to accompany your meal to give it a zesty kick.

The different meat cuts are carved and placed on platters to be served family - style at your table with the four side dishes included in the package: 5 cheese mac, caesar salad with polenta croutons, succotash (vegetable medley) and cornbread.

A note on sweetness: I feel like there's something amiss in the the cornbread world.

Thanksgiving classics get baked into savory pies, including green bean Wellington, creamed corn in a cornbread crust and cranberry hand pies for a fresh take on Thanksgiving staples!

These cornbread muffins are a delicious spin on traditional cornbread muffins to satisfy those cornbread cravings in a healthier way.

Bake cornbread in center rack until golden brown on top and toothpick pulls clean from center, approximately 20 to 25 minutes.

I love to snack on these Jalapeño Cornbread Muffins in the afternoon along with a glass of iced green tea.

Whether you're in the mood for Tex - Mex or something on the sweet side, cornbread can be the perfect complement to your meal.

Admittedly, I found two unopened bags of cornmeal sitting in on a shelf in my pantry waiting for attention; surely there are ways to enjoy cornmeal other than the occasional loaf of cornbread?!

In this video, we made homemade vegetarian chili, grilled veggies, chicken and waffles, grilled pork chops, and black beans over brown rice with sweet cornbread on the side.

I'm from Texas, and growing up my family made cornbread either: as cornbread sticks, as sweet cornbread, with jalepenos and red peppers in it, or in a cast iron skillet on top of the stove.

I've considered passing my great grandmother's cast - iron cornbread skillet, which has been in use since the 1800s, on to another home where allergies are less prevalent.

In my kitchen beans and cornbread can take on a few different variations.

I used 1/2 cup of coconut flour instead of the wheat flour in the cornbread recipe on the Bob's Red Mill Corn Meal package, kept everything else as written, omitted the sugar.

Cornbread is the best baller in his unnamed city and in two weeks, he's about to start college on an athletic scholarship.

Cut the cornbread into 3/4 - inch cubes, spread on a baking sheet, and toast in a 350 °F oven until the edges turn golden, about 10 minutes.