Sentences with phrase «in orange and lemon»

Remove from heat; stir in orange and lemon juices and season with salt and pepper.

Many preservatives can be found naturally in raw foods, such as citric acid (in oranges and lemons) and ascorbic acid (vitamin C).

A natural compound called limonene, which is found in oranges and lemons, could be indicative in early - stage diagnosis of liver disease, according to research published in the journal EBioMedicine by researchers in the Molecular Physics Group at the University of Birmingham.

Orange and yellow as in oranges and lemons are perfect for a deep green (as in leaves).

Not exact matches

The company has three new «filled delights» Peeps this year, including Neapolitan with chocolate and strawberry filling, and two sherbets — lemon and orange — that are dipped in fudge.

In the gardens, Armijo said, Benedict can also find lemon and orange trees in addition to a small vegetable garden used by the house for mealIn the gardens, Armijo said, Benedict can also find lemon and orange trees in addition to a small vegetable garden used by the house for mealin addition to a small vegetable garden used by the house for meals.

A properly stirred martini with Beefeater and Dolin, a touch of orange bitters, and a twist of lemon could proudly be served in the finest of cocktail lounges and yet served without scandal in a parish rectory.

Place mixture in a blender or food processor; add soaked cashews, lemon juice and zest, orange juice and zest, cinnamon, cloves, and cardamom.

This changes a lot but I am so into citrus oils like lemon and orange, I use peppermint to calm me down when I travel, I use lavender a lot because it just works, and I've been diffusing woodsy oils like cedar and pine in the house to feel like I'm outside even when I'm not.

Also, Clementines replace regular oranges, Meyer Lemon is the lemon of the moment; tropical fruit is having a reign of its own and (oddly) vintage candy is back in.

In a large pitcher or bowl, mix together the brandy, lemon juice, lemonade concentrate, orange juice, red wine, triple sec, and sugar.

Put he butter, mustard, thyme leaves, lemon and orange zest and Tabasco in a small bowl.

Float slices of lemon, orange and lime, and maraschino cherries in the mixture.

In a small bowl, combine garlic, orange juice, lemon juice, soy sauce, sugar, Sriracha and ginger.

Use plain whipped cream or add a little rhubarb sauce to whipped cream instead of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C sugar, 1/4 C water / For varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from heat.

Hi could I substitute the lemon juice with orange juice as that's all I have in and am planning on making this tmoz thanks

Ingredients & directions for the rhubarb sauce: In a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it coolIn a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it coolin cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it cools.

The «hot cross» aspect here is brought in by using mixed spice in the dough and filling along with cinnamon and mixed dried fruits (which includes currants, candied lemon and orange peel).

Sparkling Spring Water available in the following flavors: original, lemon, lime, mandarin orange, and mixed berry flavors.

In a bowl, combine olive oil, orange juice, lemons, limes, salt, pepper, and garlic cloves, saving juiced fruit.

Shake up your holiday libations with my Smart Tart Pomegranate Meyer Lemon Spritzer, the recipe is simple, has no added sugar and features less acidic Meyer lemons (a hybrid orange - lemon) and the previously mentioned benefits of pomegranate arils and juice — it's also no coincidence that both these fruits are in peak season as we speak!

In our second go - around, we replaced the eggplant with a bunch of red and orange peppers we need to use, we also used lime zest instead of the lemon.

2 tablespoons extra virgin olive oil 1 medium onion, thinly sliced 2 cloves garlic, peeled and smashed 1/2 teaspoon fine grain sea salt 1 teaspoon sweet paprika 1 teaspoon garlic powder 1 chipotle pepper in adobo sauce, chopped 1 cup grated orange - fleshed sweet potato 1 cup cashews, soaked for an hour 1 cup water, if needed 2 tablespoons fresh lemon juice, or to taste

Meanwhile, put oranges, lemons, herbs, and garlic in a 5 gallon container.

I love citrus — I eat an orange everyday and I always have at least ten lemons in my fridge.

Place the fruit in a mixing bowl and add the orange zest, lemon juice, sugar, and spices.

Place ingredients in a high powered blender: first the kale and then the cucumber, lemon and orange, apple, ginger, and water.

TO MAKE: Combine the orange and lemon segments, along with any juices, in the bottom of a 16 - oz mason jar.

So before citrus season is officially over I wanted to capture the colors and flavors of some of the more unusual varieties that we won't see for much longer in the stores... Cara Cara, blood orange, Meyer lemon, Pomelo... I figure if I make and store away a bunch of these popsicles I'll be able to revisit these wonderful fruits long after they've disappeared from the shelves.

Combine lemon juice, orange juice, wine and sugar in a medium - large saucepan.

Maybe not everyone's cup of tea, but something worth trying at least once, especially if when it comes to cakes all you can picture in your head are the usual suspects like lemon, orange and apple ones.

In a small bowl whisk together olive oil, garlic, sugar, lemon juice, orange juice, Italian seasoning, paprika, onion powder, red pepper flakes, and salt and pepper.

I marinated it in the pan I cooked it in... with it all staged for the oven with the cut lemon, orange, onion, rosemary and thyme.

«This yummy - in - my - tummy orange lemon marmalade is so easy to make and works great on toast for breakfast, in cookies at summer or as a sauce or glaze for meat recipes such as chicken!

You can also switch up the seasonings to a spicy mix and toss in lemons and limes instead of oranges.

If you marinate the chicken in the olive oil mixture with the orange and lemon juice overnight, the citric acid will start to cook the chicken!

Bono also produces Sicilian blood orange, orange and lemon marmalades, made with fresh, organic fruit, as well as Nocellara Del Belice olives, which are cultivated exclusively in their native environment in Castelvetrano, Sicily.

Remove vanilla bean pod and stir in the orange or lemon zest.

Delicate olive oil, tangy yoghurt, zesty lemon, and fragrant orange blossom water get together in this cake to party like they want summer to last forever.

They also have this cool 3 - in - 1 Twist & Zest tool (green handle) that is perfect for creating orange, lemon and lime twists, zest and juice.

The lemon glaze really balanced out the rest of the flavors and was nice with the orange in the chocolate.

Combine the orange juice, lemon juice, thyme, rosemary, oregano and orange zest in a small bowl and set aside.

In a small - medium sized saucepan combine frozen cranberries, orange juice, cranberry juice, lemon juice, and orange zest and bring to a boil.

In a small bowl, stir together the lemon zest and juice, lime juice, orange juice, honey and garlic.

In terms of looks, they resemble true lemons, but are a tad rounder and have a deeper yellow rind with an orange tint.

Combine 1 cup of sugar, 1 tbsp of lemon juice, 1 tbsp of orange juice, and 3/4 cup of water in a skillet over medium heat until the sugar dissolves.

In the «pantry» were oranges, lemons, limes, Worcestershire sauce, garlic and onion powder, and the full array of Char - Broil rubs, spices and sauces.

The citrus (lemon, orange, lime) essential oils in the toner are high in antioxidants and vitamin c. 2 oz.

In a large pitcher, mix together the Riesling, brandy, orange liqueur, peaches, raspberries, and lemon.

In a champagne flute or wine glass add cranberry orange simple syrup and lemon juice.