LAST NIGHT»S MENU: cold terrine thingies to start (veal for Husband, pike for me), followed by roast duck breast in a poetically described «poultry liver juice» (me, tastier than it sounds, honestly) and bass
in orange sauce (him).
It includes the La Brochette (Wagyu beef, red wine glazed pearl onions, pepper, cherry tomatoes and chimichurri sauce), Short Rib Spring Rolls (bourbon marinated short ribs, fine chopped herbs served with BBQ ranch sauce), Crispy Veal Sweetbreads (tempura sweetbreads drizzled with balsamic reduction and served with olive tapenade) and Peking Duck Confit
in an orange sauce.
Not exact matches
(On a side note: we used only 1 TBSP oil
in the falafel and we doubled the
orange juice and yogurt
in the tahini
sauce to thin it)
In a small bowl, combine garlic,
orange juice, lemon juice, soy
sauce, sugar, Sriracha and ginger.
While the chicken is baking,
in a medium saucepan combine the honey,
orange juice, soy
sauce, minced garlic, hot
sauce, pepper and salt.
Use plain whipped cream or add a little rhubarb
sauce to whipped cream instead of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C sugar, 1/4 C water / For varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t
orange or lemon zest optional — place 1 t
in cooking mixture, reserve the rest for later / Place ingredients
in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from heat.
A cranberry
sauce simmered
in wine,
oranges, and spices would make a delicious hostess food gift over the holidays.
Ingredients & directions for the rhubarb
sauce: In a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it c
sauce:
In a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it cool
In a separate pan, place 4 C of 1 or 2 - inch pieces of rhubarb, 1 C sugar, 1/4 C water / 2 t
orange or lemon zest optional — place 1 t
in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool / Sauce thickens as it cool
in cooking mixture, reserve the rest for later / Bring to a simmer and cook for about 8 minutes, turn heat off, cover with a lid and let sit for another 5 minutes / Taste, add more sugar, cook a little longer if needed / Let cool /
Sauce thickens as it c
Sauce thickens as it cools.
Take this dish — tender, chewy gnocchi
in a creamy
sauce scented with brown butter and blood
orange juice.
Combine soy
sauce,
orange juice, maple syrup, and sesame oil
in a large resealable plastic bag.
2 tablespoons extra virgin olive oil 1 medium onion, thinly sliced 2 cloves garlic, peeled and smashed 1/2 teaspoon fine grain sea salt 1 teaspoon sweet paprika 1 teaspoon garlic powder 1 chipotle pepper
in adobo
sauce, chopped 1 cup grated
orange - fleshed sweet potato 1 cup cashews, soaked for an hour 1 cup water, if needed 2 tablespoons fresh lemon juice, or to taste
I'm a huge lover of horseradish, I eat it on steak all the time and put so much
in my cocktail
sauce that its
orange instead of red, not normal I know.
It features tender chicken marinated
in an Asian - inspired
sauce with nutrient - rich sweet potatoes, all roasted on one pan with fresh
oranges and cranberries.
For a main dish with a burst of
orange flavor, try my Smoky Chicken Sandwiches with Chipotle
Orange Pineapple
Sauce or this easy Ramen and Veggies
in Orange - Chili
Sauce.
Prepare your blueberry
sauce first by combining blueberries, water,
orange juice, and brown sugar together
in a saucepan.
Thankfully, Healthy Seasonal Recipes came up with this cranberry
sauce that incorporates apples and
oranges to add natural sweetness, cutting the sugar
in the recipe
in half.
Keep the syrup
in which you have boiled the peel as it makes a beautifully tart
orange sauce perfect for pouring over ice - cream, French toast, cakes and muffins etc..
When I hear «sweet and sour chicken» it conjures up a picture
in my head of deep fried chicken chunks served with a neon
orange sauce from many a Chinese restaurant.
In fact, this dish is the epitome of spring in my mind: fresh chilled noodles, bright green onions, a creamy citrus cashew sauce, all garnished with bursting blood orange pieces and crispy tofu — if this lunch doesn't get you through the afternoon, nothing will.
In fact, this dish is the epitome of spring
in my mind: fresh chilled noodles, bright green onions, a creamy citrus cashew sauce, all garnished with bursting blood orange pieces and crispy tofu — if this lunch doesn't get you through the afternoon, nothing will.
in my mind: fresh chilled noodles, bright green onions, a creamy citrus cashew
sauce, all garnished with bursting blood
orange pieces and crispy tofu — if this lunch doesn't get you through the afternoon, nothing will...
I typically find the barbecue
sauce to be sweet enough as is, so I typically omit the
orange juice and replace it with half a cup of bourbon or whiskey, and I let the ribs marinade
in it overnight, it really adds some nice depth of flavor to the meat.
Angela gives two
sauce options
in the book: Thai peanut and
orange miso.
«This yummy -
in - my - tummy
orange lemon marmalade is so easy to make and works great on toast for breakfast,
in cookies at summer or as a
sauce or glaze for meat recipes such as chicken!
COMBINE the mango, lime juice,
orange juice, onion, salt, and pepper
sauce in a medium bowl.
3 cloves garlic, minced 1 serrano chile pepper, minced (wear plastic gloves when handling) 1 1/2 Tbsp reduced sodium fish
sauce 1 1/2 Tbsp sugar 1 Tbsp freshly squeezed
orange juice 1 Tbsp rice wine vinegar 1/2 tsp chile paste (available
in the ethnic food section of most supermarkets) 1 1/2 lb lg shrimp, shelled, deveined, and patted dry
COMBINE garlic, pepper, fish
sauce, sugar,
orange juice, vinegar, and chile paste
in small saucepan and bring to a boil.
Just buy beef cubes, cut them
in half to shorten cooking time and marinate them for one hour
in Teriyaki
Sauce, honey, fresh ginger and garlic,
orange juice, and olive oil.
what is the lovely pale
orange sauce you are serving with your burgers
in the photo?
In a bowl combine the Italian Dressing, juice of 1/2
orange, adobo
sauce, chipotle peppers, garlic salt, minced garlic, smoked paprika, salt and white pepper.
Combine remaining 1 tablespoon soy
sauce,
orange juice, 2 teaspoons sesame oil, honey, and crushed red pepper
in a microwave - safe bowl.
In the «pantry» were
oranges, lemons, limes, Worcestershire
sauce, garlic and onion powder, and the full array of Char - Broil rubs, spices and
sauces.
In a small bowl, combine the fish
sauce, lime juice,
orange juice, and palm sugar and mix well.
Chicken thighs pressured cooked
in a flavorful
orange sauce provide an easy dinner option you can look forward...
Sauce:
In a small saucepan over medium high heat add all the ingredients except for the arrowroot /
orange juice.
I've found so many uses for this vibrant
orange beauty — it is perfect
in baked goods, roasted
in the oven, blended together with some plant based cream for a creamy pasta
sauce, or as fun spaghetti sautéed lightly
in olive oil.
In a medium
sauce pan, boil the cranberries,
orange juice, sugar, and cinnamon for 10 - 15 minutes, or until the cranberries have all popped open and the
sauce becomes slightly thickened.
Lightly steamed broccoli and pan-roasted cashews tossed
in a luscious
sauce with coconut aminos,
orange juice, dates, fresh ginger, garlic and cayenne.
4) Heat up some vegetable + coconut oil (I used a blend of both)
in a large skillet and cook the chicken until ~ 165 F. 5)(
Sauce) Add enough
orange juice to blend the pineapple and mango chunks.
In a medium
sauce pot combine the
orange juice, balsamic vinegar, honey, tomato paste, minced chipotle chiles + 1 tablespoon of the adobo
sauce, cumin, olive oil and a pinch of salt and pepper.
My personal favorite cheesecake had mandarin
oranges in a
sauce, but the recipe was lost many years ago.
This juicy, melt
in your mouth steak is marinated
in orange juice, lime juice, soy
sauce then rubbed with cumin, chili powder, smoked paprika, garlic and onion powder for epic flavor bursting tender steak that rivals your favorite restaurant Carne Asada.
Chicken is marinated
in a tequila - lime
sauce, grilled and then served over a bed of watercress with
oranges, pepitas, and grilled avocado!
This delicious
sauce looks bright red like a regular cranberry
sauce, but you can definitely taste the hint of
orange in every spoon!
Put prawns
in a one - gallon sealable plastic bag and add half of the
orange sauce, seal the bag and set prawns aside to marinate for 1 hour.
Mix together the barbecue
sauce and
orange juice concentrate
in a small bowl.
1 1/2 pounds chicken breast or pork tenderloin 1/2 can (3.5 oz) chipotles
in adobo
sauce 2 cloves garlic 1/3 Cup
orange juice 1/4 Cup Extra virgin olive oil 1 tsp salt 1 tsp pepper 1/3 cup chicken broth
Made it today
in the crockpot — mine tends to run really hot, but I put
in the broth, seasonings,
orange pepper, can tomato
sauce (I'm a tomato hater and that's as close as l'll do), and 2 cans of the beans on low for a few hours.
In a small saucepan over medium heat, whisk together the
orange juice, zest, honey, hot
sauce and thyme.
ingredients SPICY
ORANGE GLAZED CHICKEN THIGHS: 1 cup orange juice (freshly squeezed) zest of 1 orange 2 tablespoons honey 2 teaspoons hot sauce 2 teaspoons thyme (leaves only, finely chopped) 8 chicken thighs (bone in, skin - on) 1/4 cup parsley (finely chopped, to garnish) 1/2 cup store - bought tzatziki (to garnish) Kosher salt and freshly ground pepper (to taste) SHAVED CARROT SALAD: 1 orange 1 tablespoon apple cider vinegar 1 teaspoon Dijon mustard 1/2 cup olive oil 6 cups mixed greens 4 large carrots (peeled, shaved into long strips) 1 cup feta cheese (crumbled) Kosher salt and freshly ground black pepper (to
ORANGE GLAZED CHICKEN THIGHS: 1 cup
orange juice (freshly squeezed) zest of 1 orange 2 tablespoons honey 2 teaspoons hot sauce 2 teaspoons thyme (leaves only, finely chopped) 8 chicken thighs (bone in, skin - on) 1/4 cup parsley (finely chopped, to garnish) 1/2 cup store - bought tzatziki (to garnish) Kosher salt and freshly ground pepper (to taste) SHAVED CARROT SALAD: 1 orange 1 tablespoon apple cider vinegar 1 teaspoon Dijon mustard 1/2 cup olive oil 6 cups mixed greens 4 large carrots (peeled, shaved into long strips) 1 cup feta cheese (crumbled) Kosher salt and freshly ground black pepper (to
orange juice (freshly squeezed) zest of 1
orange 2 tablespoons honey 2 teaspoons hot sauce 2 teaspoons thyme (leaves only, finely chopped) 8 chicken thighs (bone in, skin - on) 1/4 cup parsley (finely chopped, to garnish) 1/2 cup store - bought tzatziki (to garnish) Kosher salt and freshly ground pepper (to taste) SHAVED CARROT SALAD: 1 orange 1 tablespoon apple cider vinegar 1 teaspoon Dijon mustard 1/2 cup olive oil 6 cups mixed greens 4 large carrots (peeled, shaved into long strips) 1 cup feta cheese (crumbled) Kosher salt and freshly ground black pepper (to
orange 2 tablespoons honey 2 teaspoons hot
sauce 2 teaspoons thyme (leaves only, finely chopped) 8 chicken thighs (bone
in, skin - on) 1/4 cup parsley (finely chopped, to garnish) 1/2 cup store - bought tzatziki (to garnish) Kosher salt and freshly ground pepper (to taste) SHAVED CARROT SALAD: 1
orange 1 tablespoon apple cider vinegar 1 teaspoon Dijon mustard 1/2 cup olive oil 6 cups mixed greens 4 large carrots (peeled, shaved into long strips) 1 cup feta cheese (crumbled) Kosher salt and freshly ground black pepper (to
orange 1 tablespoon apple cider vinegar 1 teaspoon Dijon mustard 1/2 cup olive oil 6 cups mixed greens 4 large carrots (peeled, shaved into long strips) 1 cup feta cheese (crumbled) Kosher salt and freshly ground black pepper (to taste)
Foil Baked Fish with Black Beans and Corn Ingredients 4 skinless white fish fillets (6 to 8 oz each), 1 - inch thick salt and pepper 4 Tbsp unsalted butter, softened 2 tsp minced chipotle chiles
in adobo
sauce or 1 tsp dry Chipotle chili powder 1 tsp grated
orange zest 2 Tbsp freshly squeezed
orange juice 2 cloves garlic, minced 1 (16 - oz) can black beans, rinsed and drained 2 cups corn kernels, I used half frozen sweet corn and half frozen roasted corn (from Trader Joes) 1/2 red onion, minced 1/4 cup chopped fresh cilantro Directions Preheat oven to 450 degrees and adjust rack to lower middle position.
Defrost a can of frozen
orange juice, add water, sugar and herbs and voila - you have a basic
orange sauce that gets caramelized when baked
in the oven over whatever protein you choose.